Vitamin K in onion
Value (per 100 g)
0.4 µg
Position
DV
Onion Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Onion
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 0.4 | 100 g |
| Vitamin K in 1 slice, thin | 0 | 9 g |
| Vitamin K in 1 tbsp chopped | 0 | 10 g |
| Vitamin K in 1 slice, medium (1/8" thick) | 0 | 14 g |
| Vitamin K in 1 slice, large (1/4" thick) | 0 | 38 g |
| Vitamin K in 10 rings | 0 | 60 g |
| Vitamin K in 1 small | 0 | 70 g |
| Vitamin K in 1 medium (2-1/2" dia) | 0 | 110 g |
| Vitamin K in 1 cup, sliced | 0 | 115 g |
| Vitamin K in 1 large | 1 | 150 g |
| Vitamin K in 1 cup, chopped | 1 | 160 g |
Vitamin K for different varieties of Onion
| Vitamin K | Weight | |
|---|---|---|
| Onions, raw (this food) | 0.4 | 100 g |
| Onions, frozen, whole, cooked, boiled, drained, with salt | 0.3 | 100 g |
| Onions, frozen, chopped, cooked, boiled, drained, with salt | 0.3 | 100 g |
| Onions, frozen, chopped, cooked, boiled, drained, without salt | 0.3 | 100 g |
| Onions, frozen, whole, cooked, boiled, drained, without salt | 0.3 | 100 g |
| Onions, frozen, whole, unprepared | 0.4 | 100 g |
| Onions, dehydrated flakes | 3.8 | 100 g |
