Vitamin K in vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
Value (per 100 g)
18.2 µg
Position
DV
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 18.2 µg | 100 g |
| Vitamin K in 1 cup | 33 µg | 182 g |
