Vitamin K in tomato
Value (per 100 g)
7.9 µg
Position
DV
Tomato Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Tomato
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 7.9 µg | 100 g |
| Vitamin K in 1 slice, thin/small | 1.2 µg | 15 g |
| Vitamin K in 1 cherry | 1.3 µg | 17 g |
| Vitamin K in 1 slice, medium (1/4" thick) | 1.6 µg | 20 g |
| Vitamin K in 1 slice, thick/large (1/2" thick) | 2.1 µg | 27 g |
| Vitamin K in 1 wedge (1/4 of medium tomato) | 2.4 µg | 31 g |
| Vitamin K in 1 Italian tomato | 4.9 µg | 62 g |
| Vitamin K in 1 plum tomato | 4.9 µg | 62 g |
| Vitamin K in 1 small whole (2-2/5" dia) | 7.2 µg | 91 g |
| Vitamin K in 1 medium whole (2-3/5" dia) | 9.7 µg | 123 g |
| Vitamin K in 1 NLEA serving | 12 µg | 148 g |
| Vitamin K in 1 cup cherry tomatoes | 12 µg | 149 g |
| Vitamin K in 1 cup, chopped or sliced | 14 µg | 180 g |
| Vitamin K in 1 large whole (3" dia) | 14 µg | 182 g |
Vitamin K for different varieties of Tomato
| Vitamin K | Weight | |
|---|---|---|
| Tomatoes, red, ripe, raw, year round average (this food) | 7.9 µg | 100 g |
| Tomatoes, green, raw | 10.1 µg | 100 g |
| Tomatoes, red, ripe, canned, stewed | 2.4 µg | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice | 2.6 µg | 100 g |
| Tomatoes, red, ripe, cooked | 2.8 µg | 100 g |
| Tomatoes, red, ripe, cooked, with salt | 2.8 µg | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice, no salt added | 2.9 µg | 100 g |
| Tomatoes, crushed, canned | 5.3 µg | 100 g |
