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Iron in yambean (jicama), cooked, boiled, drained, with salt

Value (per 100 g)
0.57 mg
Source
https://fdc.nal.usda.gov/food-details/169358/nutrients
Position
Top 73% of foods
DV
7.1% DV per 100 g
Yambean (jicama), cooked, boiled, drained, with salt iron content

Yambean (jicama), cooked, boiled, drained, with salt Iron content compared to similar foods, the category average and other foods


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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.