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Potassium in yambean (jicama), cooked, boiled, drained, with salt

Value (per 100 g)
135 mg
Source
Position
Top 70% of foods
DV
4% DV per 100 g
Yambean (jicama), cooked, boiled, drained, with salt potassium content

Yambean (jicama), cooked, boiled, drained, with salt Potassium content compared to similar foods, the category average and other foods


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Check out Potassium for similar food or compare with the Yambean (jicama), cooked, boiled, drained, with salt

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.