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Vitamin C in yambean (jicama), cooked, boiled, drained, with salt

Value (per 100 g)
14.1 mg
Source
https://fdc.nal.usda.gov/food-details/169358/nutrients
Position
Top 13% of foods
DV
16% DV per 100 g
Yambean (jicama), cooked, boiled, drained, with salt vitamin C content

Yambean (jicama), cooked, boiled, drained, with salt Vitamin C content compared to similar foods, the category average and other foods


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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.