Beef shank vs. Pot roast — In-Depth Nutrition Comparison
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Differences between Beef shank and Pot roast
- Pot roast contains less Vitamin B12, Zinc, Iron, Phosphorus, Vitamin B3, Copper, Vitamin B1, and Vitamin B6 than Beef shank.
- Beef shank's daily need coverage for Vitamin B12 is 69% higher.
- Pot roast contains 2 times less Vitamin B1 than Beef shank. Beef shank contains 0.14mg of Vitamin B1, while Pot roast contains 0.059mg.
- The amount of Cholesterol in Beef shank is lower.
The food types used in this comparison are Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+100%
Contains
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Iron
+59.5%
Contains
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Magnesium
+57.9%
Contains
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Phosphorus
+51.1%
Contains
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Potassium
+93.5%
Contains
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Zinc
+57.5%
Contains
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Copper
+73.7%
Contains
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Manganese
+100%
Contains
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Selenium
+11.1%
Contains
less
Sodium
-26.6%
Equal in Selenium - 27
Contains
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Calcium
+100%
Contains
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Iron
+59.5%
Contains
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Magnesium
+57.9%
Contains
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Phosphorus
+51.1%
Contains
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Potassium
+93.5%
Contains
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Zinc
+57.5%
Contains
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Copper
+73.7%
Contains
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Manganese
+100%
Contains
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Selenium
+11.1%
Contains
less
Sodium
-26.6%
Equal in Selenium - 27
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+137.3%
Contains
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Vitamin B2
+22.8%
Contains
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Vitamin B3
+43.5%
Contains
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Vitamin B6
+30.7%
Contains
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Folate
+11.1%
Contains
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Vitamin B12
+77.9%
Contains
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Vitamin B5
+39.3%
Equal in Folate - 9
Contains
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Vitamin B1
+137.3%
Contains
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Vitamin B2
+22.8%
Contains
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Vitamin B3
+43.5%
Contains
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Vitamin B6
+30.7%
Contains
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Folate
+11.1%
Contains
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Vitamin B12
+77.9%
Contains
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Vitamin B5
+39.3%
Equal in Folate - 9
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+16.4%
Contains
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Water
+12.2%
Contains
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Fats
+201.4%
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
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Protein
+16.4%
Contains
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Water
+12.2%
Contains
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Fats
+201.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-69.7%
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Monounsaturated Fat
+185.8%
Contains
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Polyunsaturated fat
+237.1%
Saturated Fat:
2.29 g
Monounsaturated Fat:
2.86 g
Polyunsaturated fat:
0.21 g
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Contains
less
Saturated Fat
-69.7%
Contains
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Monounsaturated Fat
+185.8%
Contains
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Polyunsaturated fat
+237.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 33.68g | 28.94g |
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| Fats | 6.36g | 19.17g |
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| Calories | 201kcal | 297kcal |
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| Calcium | 32mg | 16mg |
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| Iron | 3.86mg | 2.42mg |
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| Magnesium | 30mg | 19mg |
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| Phosphorus | 263mg | 174mg |
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| Potassium | 447mg | 231mg |
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| Sodium | 64mg | 47mg |
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| Zinc | 10.49mg | 6.66mg |
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| Copper | 0.172mg | 0.099mg |
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| Manganese | 0.02mg | 0.01mg |
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| Selenium | 30µg | 27µg |
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| Vitamin E | 0.51mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.14mg | 0.059mg |
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| Vitamin B2 | 0.21mg | 0.171mg |
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| Vitamin B3 | 5.89mg | 4.105mg |
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| Vitamin B5 | 0.41mg | 0.571mg |
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| Vitamin B6 | 0.37mg | 0.283mg |
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| Folate | 10µg | 9µg |
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| Vitamin B12 | 3.79µg | 2.13µg |
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| Vitamin K | 1.8µg |
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| Tryptophan | 0.377mg | 0.19mg |
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| Threonine | 1.471mg | 1.156mg |
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| Isoleucine | 1.514mg | 1.317mg |
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| Leucine | 2.662mg | 2.302mg |
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| Lysine | 2.802mg | 2.446mg |
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| Methionine | 0.862mg | 0.754mg |
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| Phenylalanine | 1.315mg | 1.143mg |
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| Valine | 1.638mg | 1.436mg |
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| Histidine | 1.153mg | 0.924mg |
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| Cholesterol | 78mg | 116mg |
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| Saturated Fat | 2.29g | 7.548g |
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| Monounsaturated Fat | 2.86g | 8.175g |
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| Polyunsaturated fat | 0.21g | 0.708g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
44%
Minerals Daily Need Coverage Score
85%
57%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 17mg)
Which food is lower in Sugar?
Beef shank is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Beef shank is lower in Cholesterol (difference - 38mg)
Which food is lower in Saturated Fat?
Beef shank is lower in Saturated Fat (difference - 5.258g)
Which food is richer in minerals?
Beef shank is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.