Beef shank vs. Pot roast — In-Depth Nutrition Comparison
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Differences between beef shank and pot roast
- Pot roast contains less vitamin B12, zinc, iron, phosphorus, vitamin B3, copper, vitamin B1, and vitamin B6 than beef shank.
- Beef shank's daily need coverage for vitamin B12 is 69% higher.
- Pot roast contains 2 times less vitamin B1 than beef shank. Beef shank contains 0.14mg of vitamin B1, while pot roast contains 0.059mg.
- The amount of cholesterol in beef shank is lower.
The food types used in this comparison are Beef, shank crosscuts, separable lean, only, trimmed to 1/4" fat, choice, cooked, simmered and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +57.9% |
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +93.5% |
Contains more IronIron | +59.5% |
Contains more CopperCopper | +73.7% |
Contains more ZincZinc | +57.5% |
Contains more PhosphorusPhosphorus | +51.1% |
Contains more ManganeseManganese | +100% |
Contains less SodiumSodium | -26.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +137.3% |
Contains more Vitamin B2Vitamin B2 | +22.8% |
Contains more Vitamin B3Vitamin B3 | +43.5% |
Contains more Vitamin B6Vitamin B6 | +30.7% |
Contains more Vitamin B12Vitamin B12 | +77.9% |
Contains more Vitamin B5Vitamin B5 | +39.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.79µg | 2.13µg | 69% |
Zinc | 10.49mg | 6.66mg | 35% |
Saturated fat | 2.29g | 7.548g | 24% |
Fats | 6.36g | 19.17g | 20% |
Choline | 110.2mg | 20% | |
Iron | 3.86mg | 2.42mg | 18% |
Cholesterol | 78mg | 116mg | 13% |
Monounsaturated fat | 2.86g | 8.175g | 13% |
Phosphorus | 263mg | 174mg | 13% |
Vitamin B3 | 5.89mg | 4.105mg | 11% |
Protein | 33.68g | 28.94g | 9% |
Copper | 0.172mg | 0.099mg | 8% |
Vitamin B1 | 0.14mg | 0.059mg | 7% |
Vitamin B6 | 0.37mg | 0.283mg | 7% |
Potassium | 447mg | 231mg | 6% |
Calories | 201kcal | 297kcal | 5% |
Selenium | 30µg | 27µg | 5% |
Vitamin B2 | 0.21mg | 0.171mg | 3% |
Polyunsaturated fat | 0.21g | 0.708g | 3% |
Vitamin B5 | 0.41mg | 0.571mg | 3% |
Vitamin E | 0.51mg | 3% | |
Magnesium | 30mg | 19mg | 3% |
Calcium | 32mg | 16mg | 2% |
Vitamin K | 1.8µg | 2% | |
Vitamin D | 8IU | 1% | |
Sodium | 64mg | 47mg | 1% |
Vitamin D | 0.2µg | 1% | |
Manganese | 0.02mg | 0.01mg | 0% |
Folate | 10µg | 9µg | 0% |
Tryptophan | 0.377mg | 0.19mg | 0% |
Threonine | 1.471mg | 1.156mg | 0% |
Isoleucine | 1.514mg | 1.317mg | 0% |
Leucine | 2.662mg | 2.302mg | 0% |
Lysine | 2.802mg | 2.446mg | 0% |
Methionine | 0.862mg | 0.754mg | 0% |
Phenylalanine | 1.315mg | 1.143mg | 0% |
Valine | 1.638mg | 1.436mg | 0% |
Histidine | 1.153mg | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains more ProteinProtein | +16.4% |
Contains more WaterWater | +12.2% |
Contains more OtherOther | +-17600% |
Contains more FatsFats | +201.4% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains less Sat. FatSaturated fat | -69.7% |
Contains more Mono. FatMonounsaturated fat | +185.8% |
Contains more Poly. FatPolyunsaturated fat | +237.1% |