Braunschweiger vs. Italian sausage — In-Depth Nutrition Comparison
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Summary of differences between Braunschweiger and Italian sausage
- Braunschweiger has more Vitamin B12, Vitamin A RAE, Iron, Vitamin B2, Selenium, Choline, Vitamin B3, and Copper, however, Italian sausage is higher in Vitamin B1.
- Braunschweiger covers your daily need of Vitamin B12 783% more than Italian sausage.
- Braunschweiger has 422 times more Vitamin A RAE than Italian sausage. While Braunschweiger has 4220µg of Vitamin A RAE, Italian sausage has only 10µg.
- Italian sausage has less Cholesterol.
These are the specific foods used in this comparison Braunschweiger (a liver sausage), pork and Sausage, Italian, pork, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+683.2%
Contains
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Zinc
+17.6%
Contains
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Copper
+200%
Contains
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Selenium
+163.6%
Contains
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Calcium
+133.3%
Contains
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Magnesium
+63.6%
Contains
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Potassium
+52.8%
Contains
less
Sodium
-24%
Equal in Phosphorus - 170
Contains
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Iron
+683.2%
Contains
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Zinc
+17.6%
Contains
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Copper
+200%
Contains
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Selenium
+163.6%
Contains
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Calcium
+133.3%
Contains
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Magnesium
+63.6%
Contains
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Potassium
+52.8%
Contains
less
Sodium
-24%
Equal in Phosphorus - 170
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+87718.8%
Contains
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Vitamin E
+40%
Contains
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Vitamin D
+20%
Contains
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Vitamin B2
+554.5%
Contains
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Vitamin B3
+100.9%
Contains
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Folate
+780%
Contains
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Vitamin B12
+1445.4%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+150.2%
Contains
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Vitamin K
+112.5%
Equal in Vitamin B6 - 0.33
Contains
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Vitamin A
+87718.8%
Contains
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Vitamin E
+40%
Contains
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Vitamin D
+20%
Contains
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Vitamin B2
+554.5%
Contains
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Vitamin B3
+100.9%
Contains
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Folate
+780%
Contains
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Vitamin B12
+1445.4%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+150.2%
Contains
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Vitamin K
+112.5%
Equal in Vitamin B6 - 0.33
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+52.1%
Contains
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Protein
+31.9%
Contains
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Carbs
+37.7%
Equal in Fats - 27.31
Equal in Water - 47.13
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Contains
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Other
+52.1%
Contains
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Protein
+31.9%
Contains
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Carbs
+37.7%
Equal in Fats - 27.31
Equal in Water - 47.13
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+34.4%
Contains
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Polyunsaturated fat
+10.2%
Equal in Saturated Fat - 10.195
Saturated Fat:
9.307 g
Monounsaturated Fat:
12.731 g
Polyunsaturated fat:
3.193 g
Saturated Fat:
10.195 g
Monounsaturated Fat:
17.108 g
Polyunsaturated fat:
3.518 g
Contains
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Monounsaturated Fat
+34.4%
Contains
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Polyunsaturated fat
+10.2%
Equal in Saturated Fat - 10.195
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.1g | 4.17g |
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| Protein | 14.5g | 19.12g |
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| Fats | 28.5g | 27.31g |
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| Carbs | 3.1g | 4.27g |
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| Calories | 327kcal | 344kcal |
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| Sugar | 0g | 1.86g |
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| Fiber | 0g | 0.1g |
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| Calcium | 9mg | 21mg |
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| Iron | 11.2mg | 1.43mg |
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| Magnesium | 11mg | 18mg |
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| Phosphorus | 168mg | 170mg |
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| Potassium | 199mg | 304mg |
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| Sodium | 977mg | 743mg |
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| Zinc | 2.81mg | 2.39mg |
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| Copper | 0.24mg | 0.08mg |
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| Manganese | 0.155mg |
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| Selenium | 58µg | 22µg |
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| Vitamin A | 14051IU | 16IU |
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| Vitamin A RAE | 4220µg | 10µg |
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| Vitamin E | 0.35mg | 0.25mg |
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| Vitamin D | 48IU | 41IU |
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| Vitamin D | 1.2µg | 1µg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.249mg | 0.623mg |
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| Vitamin B2 | 1.525mg | 0.233mg |
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| Vitamin B3 | 8.368mg | 4.165mg |
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| Vitamin B5 | 3.38mg |
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| Vitamin B6 | 0.33mg | 0.33mg | |
| Folate | 44µg | 5µg |
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| Vitamin B12 | 20.09µg | 1.3µg |
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| Vitamin K | 1.6µg | 3.4µg |
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| Tryptophan | 0.145mg | 0.161mg |
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| Threonine | 0.534mg | 0.792mg |
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| Isoleucine | 0.484mg | 0.731mg |
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| Leucine | 1.032mg | 1.343mg |
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| Lysine | 0.909mg | 1.522mg |
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| Methionine | 0.311mg | 0.486mg |
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| Phenylalanine | 0.553mg | 0.67mg |
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| Valine | 0.616mg | 0.804mg |
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| Histidine | 0.32mg | 0.577mg |
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| Cholesterol | 180mg | 57mg |
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| Saturated Fat | 9.307g | 10.195g |
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| Monounsaturated Fat | 12.731g | 17.108g |
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| Polyunsaturated fat | 3.193g | 3.518g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
357%
48%
Minerals Daily Need Coverage Score
114%
48%
Comparison summary
Which food contains less Sodium?
Italian sausage contains less Sodium (difference - 234mg)
Which food is lower in Cholesterol?
Italian sausage is lower in Cholesterol (difference - 123mg)
Which food is lower in Sugar?
Braunschweiger is lower in Sugar (difference - 1.86g)
Which food is lower in Saturated Fat?
Braunschweiger is lower in Saturated Fat (difference - 0.888g)
Which food is lower in glycemic index?
Braunschweiger is lower in glycemic index (difference - 28)
Which food is cheaper?
Braunschweiger is cheaper (difference - $2.2)
Which food is richer in vitamins?
Braunschweiger is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.