Butterfinger vs. Tapioca — In-Depth Nutrition Comparison
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How are Butterfinger and Tapioca different?
- Butterfinger has more Manganese, Copper, Vitamin B3, Iron, Magnesium, Fiber, and Vitamin B1, however, Tapioca is richer in Vitamin B12, and Calcium.
- Butterfinger covers your daily need of Saturated Fat 43% more than Tapioca.
- Tapioca contains less Saturated Fat.
Candies, NESTLE, BUTTERFINGER Bar and Puddings, tapioca, dry mix, prepared with 2% milk types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+1216.7%
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Magnesium
+300%
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Phosphorus
+18.3%
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Potassium
+65.4%
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Zinc
+185.7%
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Copper
+1508.3%
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Manganese
+6900%
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Selenium
+45%
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Calcium
+191.7%
Contains
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Sodium
-47.4%
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Iron
+1216.7%
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Magnesium
+300%
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Phosphorus
+18.3%
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Potassium
+65.4%
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Zinc
+185.7%
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Copper
+1508.3%
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Manganese
+6900%
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Selenium
+45%
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Calcium
+191.7%
Contains
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Sodium
-47.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin B1
+303.3%
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Vitamin B3
+3432%
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Vitamin B5
+33.6%
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Vitamin B6
+109.1%
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Folate
+600%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Vitamin B2
+130.6%
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Vitamin B12
+525%
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Vitamin B1
+303.3%
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Vitamin B3
+3432%
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Vitamin B5
+33.6%
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Vitamin B6
+109.1%
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Folate
+600%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Vitamin B2
+130.6%
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Vitamin B12
+525%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+87.5%
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Fats
+1031.7%
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Carbs
+272.7%
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Other
+78.4%
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Water
+5998.4%
Protein:
5.4 g
Fats:
18.9 g
Carbs:
72.9 g
Water:
1.23 g
Other:
1.57 g
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Contains
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Protein
+87.5%
Contains
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Fats
+1031.7%
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Carbs
+272.7%
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Other
+78.4%
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Water
+5998.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+1032.5%
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Polyunsaturated fat
+5086.9%
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Saturated Fat
-89.6%
Saturated Fat:
9.5 g
Monounsaturated Fat:
5.119 g
Polyunsaturated fat:
3.164 g
Saturated Fat:
0.991 g
Monounsaturated Fat:
0.452 g
Polyunsaturated fat:
0.061 g
Contains
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Monounsaturated Fat
+1032.5%
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Polyunsaturated fat
+5086.9%
Contains
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Saturated Fat
-89.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 70.9g | 19.56g |
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| Protein | 5.4g | 2.88g |
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| Fats | 18.9g | 1.67g |
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| Carbs | 72.9g | 19.56g |
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| Calories | 459kcal | 105kcal |
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| Sugar | 45.9g |
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| Fiber | 2g | 0g |
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| Calcium | 36mg | 105mg |
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| Iron | 0.79mg | 0.06mg |
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| Magnesium | 48mg | 12mg |
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| Phosphorus | 97mg | 82mg |
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| Potassium | 220mg | 133mg |
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| Sodium | 230mg | 121mg |
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| Zinc | 1mg | 0.35mg |
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| Copper | 0.193mg | 0.012mg |
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| Manganese | 0.49mg | 0.007mg |
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| Selenium | 2.9µg | 2µg |
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| Vitamin A | 0IU | 160IU |
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| Vitamin A RAE | 0µg | 47µg |
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| Vitamin E | 1.72mg |
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| Vitamin D | 0IU | 34IU |
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| Vitamin D | 0µg | 0.9µg |
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| Vitamin C | 0mg | 0.7mg |
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| Vitamin B1 | 0.121mg | 0.03mg |
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| Vitamin B2 | 0.062mg | 0.143mg |
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| Vitamin B3 | 2.649mg | 0.075mg |
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| Vitamin B5 | 0.37mg | 0.277mg |
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| Vitamin B6 | 0.069mg | 0.033mg |
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| Folate | 28µg | 4µg |
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| Vitamin B12 | 0.04µg | 0.25µg |
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| Vitamin K | 2.2µg |
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| Tryptophan | 0.041mg |
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| Threonine | 0.13mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.282mg |
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| Lysine | 0.228mg |
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| Methionine | 0.073mg |
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| Phenylalanine | 0.139mg |
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| Valine | 0.192mg |
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| Histidine | 0.078mg |
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| Cholesterol | 0mg | 6mg |
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| Trans Fat | 0.04g |
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| Saturated Fat | 9.5g | 0.991g |
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| Monounsaturated Fat | 5.119g | 0.452g |
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| Polyunsaturated fat | 3.164g | 0.061g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
12%
Minerals Daily Need Coverage Score
34%
13%
Comparison summary
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 45.9g)
Which food contains less Sodium?
Tapioca contains less Sodium (difference - 109mg)
Which food is lower in Saturated Fat?
Tapioca is lower in Saturated Fat (difference - 8.509g)
Which food is lower in Cholesterol?
Butterfinger is lower in Cholesterol (difference - 6mg)
Which food is lower in glycemic index?
Butterfinger is lower in glycemic index (difference - 78)
Which food is richer in minerals?
Butterfinger is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.