Chicken neck vs. Pork loin — In-Depth Nutrition Comparison
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The main differences between Chicken neck and Pork loin
- Chicken neck has more Iron, and Vitamin A RAE, however, Pork loin has more Vitamin B1, Selenium, Vitamin B6, Phosphorus, Vitamin B12, and Potassium.
- Daily need coverage for Vitamin B1 from Pork loin is 71% higher.
- Pork loin has 33 times less Vitamin A RAE than Chicken neck. Chicken neck has 65µg of Vitamin A RAE, while Pork loin has 2µg.
- Pork loin is lower in Saturated Fat.
Food types used in this article are Chicken, broilers or fryers, neck, meat and skin, raw and Pork, fresh, loin, whole, separable lean and fat, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+140.5%
Contains
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Copper
+42.9%
Contains
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Manganese
+200%
Contains
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Magnesium
+61.5%
Contains
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Phosphorus
+75.9%
Contains
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Potassium
+159.9%
Contains
less
Sodium
-21.9%
Contains
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Selenium
+176.7%
Equal in Calcium - 18
Equal in Zinc - 1.74
Contains
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Iron
+140.5%
Contains
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Copper
+42.9%
Contains
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Manganese
+200%
Contains
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Magnesium
+61.5%
Contains
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Phosphorus
+75.9%
Contains
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Potassium
+159.9%
Contains
less
Sodium
-21.9%
Contains
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Selenium
+176.7%
Equal in Calcium - 18
Equal in Zinc - 1.74
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+2985.7%
Contains
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Vitamin E
+42.9%
Contains
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Vitamin B5
+17.6%
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Folate
+400%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+1817%
Contains
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Vitamin B2
+29.8%
Contains
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Vitamin B3
+26.9%
Contains
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Vitamin B6
+177.6%
Contains
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Vitamin B12
+103.8%
Contains
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Vitamin A
+2985.7%
Contains
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Vitamin E
+42.9%
Contains
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Vitamin B5
+17.6%
Contains
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Folate
+400%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+1817%
Contains
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Vitamin B2
+29.8%
Contains
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Vitamin B3
+26.9%
Contains
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Vitamin B6
+177.6%
Contains
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Vitamin B12
+103.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+108.6%
Contains
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Protein
+40.3%
Contains
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Water
+11.6%
Equal in Other - 0.76
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Contains
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Fats
+108.6%
Contains
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Protein
+40.3%
Contains
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Water
+11.6%
Equal in Other - 0.76
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+88.1%
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Polyunsaturated fat
+323.9%
Contains
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Saturated Fat
-40%
Saturated Fat:
7.27 g
Monounsaturated Fat:
10.55 g
Polyunsaturated fat:
5.68 g
Saturated Fat:
4.36 g
Monounsaturated Fat:
5.61 g
Polyunsaturated fat:
1.34 g
Contains
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Monounsaturated Fat
+88.1%
Contains
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Polyunsaturated fat
+323.9%
Contains
less
Saturated Fat
-40%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 14.07g | 19.74g |
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| Fats | 26.24g | 12.58g |
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| Calories | 297kcal | 198kcal |
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| Calcium | 18mg | 18mg | |
| Iron | 1.9mg | 0.79mg |
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| Magnesium | 13mg | 21mg |
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| Phosphorus | 112mg | 197mg |
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| Potassium | 137mg | 356mg |
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| Sodium | 64mg | 50mg |
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| Zinc | 1.86mg | 1.74mg |
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| Copper | 0.08mg | 0.056mg |
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| Manganese | 0.033mg | 0.011mg |
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| Selenium | 12µg | 33.2µg |
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| Vitamin A | 216IU | 7IU |
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| Vitamin A RAE | 65µg | 2µg |
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| Vitamin E | 0.3mg | 0.21mg |
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| Vitamin D | 21IU |
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| Vitamin D | 0.5µg |
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| Vitamin C | 0mg | 0.6mg |
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| Vitamin B1 | 0.047mg | 0.901mg |
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| Vitamin B2 | 0.191mg | 0.248mg |
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| Vitamin B3 | 3.608mg | 4.58mg |
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| Vitamin B5 | 0.85mg | 0.723mg |
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| Vitamin B6 | 0.17mg | 0.472mg |
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| Folate | 5µg | 1µg |
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| Vitamin B12 | 0.26µg | 0.53µg |
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| Tryptophan | 0.137mg | 0.244mg |
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| Threonine | 0.545mg | 0.891mg |
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| Isoleucine | 0.588mg | 0.91mg |
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| Leucine | 0.933mg | 1.572mg |
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| Lysine | 1.005mg | 1.766mg |
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| Methionine | 0.332mg | 0.514mg |
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| Phenylalanine | 0.514mg | 0.785mg |
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| Valine | 0.641mg | 1.064mg |
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| Histidine | 0.348mg | 0.77mg |
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| Cholesterol | 99mg | 63mg |
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| Saturated Fat | 7.27g | 4.36g |
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| Omega-3 - DHA | 0.06g | 0g |
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| Omega-3 - EPA | 0.02g | 0g |
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| Omega-3 - DPA | 0.03g | 0g |
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| Monounsaturated Fat | 10.55g | 5.61g |
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| Polyunsaturated fat | 5.68g | 1.34g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
51%
Minerals Daily Need Coverage Score
30%
42%
Comparison summary
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 14mg)
Which food is lower in Cholesterol?
Pork loin is lower in Cholesterol (difference - 36mg)
Which food is lower in Saturated Fat?
Pork loin is lower in Saturated Fat (difference - 2.91g)
Which food is richer in vitamins?
Pork loin is relatively richer in vitamins
Which food is lower in Sugar?
Chicken neck is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.