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Chicken neck vs. Pork loin — In-Depth Nutrition Comparison

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The main differences between chicken neck and pork loin

  • Chicken neck has more iron; however, pork loin has more vitamin B1, selenium, vitamin B6, phosphorus, vitamin B12, potassium, and vitamin B3.
  • Daily need coverage for vitamin B1 for pork loin is 71% higher.
  • Pork loin has 2 times less iron than chicken neck. Chicken neck has 1.9mg of iron, while pork loin has 0.79mg.
  • Pork loin is lower in saturated fat.

Food types used in this article are Chicken, broilers or fryers, neck, meat, and skin, raw and Pork, fresh, loin, whole, separable lean, and fat, raw.

Infographic

Chicken neck vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more IronIron +140.5%
Contains more CopperCopper +42.9%
Contains more ManganeseManganese +200%
Contains more MagnesiumMagnesium +61.5%
Contains more PotassiumPotassium +159.9%
Contains more PhosphorusPhosphorus +75.9%
Contains less SodiumSodium -21.9%
Contains more SeleniumSelenium +176.7%
~equal in Calcium ~18mg
~equal in Zinc ~1.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 22% 6% 0% 12% 44% 68% 51% 39% 33% 0% 3.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Contains more Vitamin AVitamin A +3150%
Contains more Vitamin EVitamin E +42.9%
Contains more Vitamin B5Vitamin B5 +17.6%
Contains more FolateFolate +400%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1817%
Contains more Vitamin B2Vitamin B2 +29.8%
Contains more Vitamin B3Vitamin B3 +26.9%
Contains more Vitamin B6Vitamin B6 +177.6%
Contains more Vitamin B12Vitamin B12 +103.8%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Chicken neck Pork loin DV% diff.
Vitamin B1 0.047mg 0.901mg 71%
Selenium 12µg 33.2µg 39%
Polyunsaturated fat 5.68g 1.34g 29%
Vitamin B6 0.17mg 0.472mg 23%
Fats 26.24g 12.58g 21%
Iron 1.9mg 0.79mg 14%
Saturated fat 7.27g 4.36g 13%
Choline 69.7mg 13%
Cholesterol 99mg 63mg 12%
Monounsaturated fat 10.55g 5.61g 12%
Phosphorus 112mg 197mg 12%
Vitamin B12 0.26µg 0.53µg 11%
Protein 14.07g 19.74g 11%
Vitamin A 65µg 2µg 7%
Vitamin B3 3.608mg 4.58mg 6%
Potassium 137mg 356mg 6%
Calories 297kcal 198kcal 5%
Vitamin B2 0.191mg 0.248mg 4%
Copper 0.08mg 0.056mg 3%
Vitamin D 0.5µg 3%
Vitamin D 21IU 3%
Vitamin B5 0.85mg 0.723mg 3%
Magnesium 13mg 21mg 2%
Manganese 0.033mg 0.011mg 1%
Vitamin C 0mg 0.6mg 1%
Folate 5µg 1µg 1%
Zinc 1.86mg 1.74mg 1%
Sodium 64mg 50mg 1%
Vitamin E 0.3mg 0.21mg 1%
Calcium 18mg 18mg 0%
Tryptophan 0.137mg 0.244mg 0%
Threonine 0.545mg 0.891mg 0%
Isoleucine 0.588mg 0.91mg 0%
Leucine 0.933mg 1.572mg 0%
Lysine 1.005mg 1.766mg 0%
Methionine 0.332mg 0.514mg 0%
Phenylalanine 0.514mg 0.785mg 0%
Valine 0.641mg 1.064mg 0%
Histidine 0.348mg 0.77mg 0%
Omega-3 - EPA 0.02g 0g N/A
Omega-3 - DHA 0.06g 0g N/A
Omega-3 - DPA 0.03g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more FatsFats +108.6%
Contains more ProteinProtein +40.3%
Contains more WaterWater +11.6%
~equal in Carbs ~0g
~equal in Other ~0.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains more Mono. FatMonounsaturated fat +88.1%
Contains more Poly. FatPolyunsaturated fat +323.9%
Contains less Sat. FatSaturated fat -40%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.