Chicken soup vs. Tartar sauce — In-Depth Nutrition Comparison
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Differences between Chicken soup and Tartar sauce
- Chicken soup has more Vitamin B3, while Tartar sauce has more Vitamin K, Vitamin E , Monounsaturated Fat, and Polyunsaturated fat.
- Tartar sauce's daily need coverage for Vitamin K is 42% higher.
- Tartar sauce contains 17 times less Vitamin B3 than Chicken soup. Chicken soup contains 1.584mg of Vitamin B3, while Tartar sauce contains 0.093mg.
- The amount of Sugar in Chicken soup is lower.
The food types used in this comparison are Soup, stock, chicken, home-prepared and Sauce, tartar, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+58.8%
Contains
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Potassium
+54.4%
Contains
less
Sodium
-78.6%
Contains
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Zinc
+16.7%
Contains
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Copper
+134.8%
Contains
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Selenium
+144.4%
Contains
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Calcium
+766.7%
Contains
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Iron
+19%
Contains
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Magnesium
+50%
Contains
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Phosphorus
+58.8%
Contains
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Potassium
+54.4%
Contains
less
Sodium
-78.6%
Contains
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Zinc
+16.7%
Contains
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Copper
+134.8%
Contains
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Selenium
+144.4%
Contains
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Calcium
+766.7%
Contains
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Iron
+19%
Contains
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Magnesium
+50%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+118.8%
Contains
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Vitamin B2
+193.1%
Contains
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Vitamin B3
+1603.2%
Contains
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Vitamin B6
+38.6%
Contains
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Vitamin A
+5400%
Contains
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Vitamin E
+5500%
Contains
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Vitamin C
+1050%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+25100%
Equal in Folate - 5
Contains
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Vitamin B1
+118.8%
Contains
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Vitamin B2
+193.1%
Contains
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Vitamin B3
+1603.2%
Contains
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Vitamin B6
+38.6%
Contains
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Vitamin A
+5400%
Contains
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Vitamin E
+5500%
Contains
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Vitamin C
+1050%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+25100%
Equal in Folate - 5
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+152%
Contains
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Water
+37.5%
Contains
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Fats
+1291.7%
Contains
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Carbs
+276.8%
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Other
+233.3%
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
Contains
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Protein
+152%
Contains
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Water
+37.5%
Contains
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Fats
+1291.7%
Contains
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Carbs
+276.8%
Contains
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Other
+233.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-90.4%
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Monounsaturated Fat
+519.4%
Contains
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Polyunsaturated fat
+4146%
Saturated Fat:
0.321 g
Monounsaturated Fat:
0.582 g
Polyunsaturated fat:
0.213 g
Saturated Fat:
3.333 g
Monounsaturated Fat:
3.605 g
Polyunsaturated fat:
9.044 g
Contains
less
Saturated Fat
-90.4%
Contains
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Monounsaturated Fat
+519.4%
Contains
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Polyunsaturated fat
+4146%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 3.53g | 12.8g |
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| Protein | 2.52g | 1g |
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| Fats | 1.2g | 16.7g |
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| Carbs | 3.53g | 13.3g |
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| Calories | 36kcal | 211kcal |
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| Sugar | 1.58g | 4.25g |
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| Fiber | 0g | 0.5g |
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| Calcium | 3mg | 26mg |
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| Iron | 0.21mg | 0.25mg |
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| Magnesium | 4mg | 6mg |
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| Phosphorus | 27mg | 17mg |
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| Potassium | 105mg | 68mg |
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| Sodium | 143mg | 667mg |
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| Zinc | 0.14mg | 0.12mg |
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| Copper | 0.054mg | 0.023mg |
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| Manganese | 0.107mg |
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| Selenium | 2.2µg | 0.9µg |
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| Vitamin A | 3IU | 165IU |
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| Vitamin A RAE | 1µg | 11µg |
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| Vitamin E | 0.03mg | 1.68mg |
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| Vitamin D | 0IU | 2IU |
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| Vitamin C | 0.2mg | 2.3mg |
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| Vitamin B1 | 0.035mg | 0.016mg |
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| Vitamin B2 | 0.085mg | 0.029mg |
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| Vitamin B3 | 1.584mg | 0.093mg |
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| Vitamin B5 | 0.073mg |
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| Vitamin B6 | 0.061mg | 0.044mg |
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| Folate | 5µg | 5µg | |
| Vitamin B12 | 0µg | 0.02µg |
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| Vitamin K | 0.2µg | 50.4µg |
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| Cholesterol | 3mg | 7mg |
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| Saturated Fat | 0.321g | 3.333g |
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| Omega-3 - DHA | 0g | 0.011g |
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| Monounsaturated Fat | 0.582g | 3.605g |
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| Polyunsaturated fat | 0.213g | 9.044g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
18%
Minerals Daily Need Coverage Score
8%
15%
Comparison summary
Which food is lower in glycemic index?
Tartar sauce is lower in glycemic index (difference - 52)
Which food is lower in Sugar?
Chicken soup is lower in Sugar (difference - 2.67g)
Which food contains less Sodium?
Chicken soup contains less Sodium (difference - 524mg)
Which food is lower in Cholesterol?
Chicken soup is lower in Cholesterol (difference - 4mg)
Which food is lower in Saturated Fat?
Chicken soup is lower in Saturated Fat (difference - 3.012g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.