Chuck steak vs. Chicken thigh — In-Depth Nutrition Comparison
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What are the differences between Chuck steak and Chicken thigh?
- Chuck steak is higher in Vitamin B12, Zinc, Selenium, Iron, and Monounsaturated Fat, yet Chicken thigh is higher in Vitamin B3, Vitamin B5, and Polyunsaturated fat.
- Chuck steak's daily need coverage for Vitamin B12 is 113% more.
- Chuck steak has 3 times more Saturated Fat than Chicken thigh. While Chuck steak has 8.66g of Saturated Fat, Chicken thigh has only 2.78g.
We used Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Chicken, broilers or fryers, thigh, meat only, cooked, fried types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+23.1%
Contains
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Iron
+67.8%
Contains
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Potassium
+25.5%
Contains
less
Sodium
-25.3%
Contains
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Zinc
+211.1%
Contains
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Selenium
+34.1%
Contains
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Magnesium
+18.2%
Contains
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Copper
+16.9%
Contains
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Manganese
+125%
Equal in Phosphorus - 199
Contains
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Calcium
+23.1%
Contains
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Iron
+67.8%
Contains
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Potassium
+25.5%
Contains
less
Sodium
-25.3%
Contains
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Zinc
+211.1%
Contains
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Selenium
+34.1%
Contains
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Magnesium
+18.2%
Contains
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Copper
+16.9%
Contains
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Manganese
+125%
Equal in Phosphorus - 199
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B12
+818.2%
Contains
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Vitamin A
+180%
Contains
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Vitamin D
+100%
Contains
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Vitamin B1
+33.3%
Contains
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Vitamin B2
+33.5%
Contains
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Vitamin B3
+52.7%
Contains
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Vitamin B5
+70.9%
Contains
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Folate
+50%
Equal in Vitamin B6 - 0.38
Contains
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Vitamin B12
+818.2%
Contains
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Vitamin A
+180%
Contains
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Vitamin D
+100%
Contains
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Vitamin B1
+33.3%
Contains
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Vitamin B2
+33.5%
Contains
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Vitamin B3
+52.7%
Contains
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Vitamin B5
+70.9%
Contains
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Folate
+50%
Equal in Vitamin B6 - 0.38
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+90.7%
Contains
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Protein
+12.8%
Contains
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Carbs
+∞%
Contains
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Other
+543.8%
Equal in Water - 59.31
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Contains
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Fats
+90.7%
Contains
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Protein
+12.8%
Contains
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Carbs
+∞%
Contains
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Other
+543.8%
Equal in Water - 59.31
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+147.6%
Contains
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Saturated Fat
-67.9%
Contains
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Polyunsaturated fat
+200%
Saturated Fat:
8.66 g
Monounsaturated Fat:
9.457 g
Polyunsaturated fat:
0.81 g
Saturated Fat:
2.78 g
Monounsaturated Fat:
3.82 g
Polyunsaturated fat:
2.43 g
Contains
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Monounsaturated Fat
+147.6%
Contains
less
Saturated Fat
-67.9%
Contains
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Polyunsaturated fat
+200%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 0g | 1.18g | |
Protein | 24.98g | 28.18g | |
Fats | 19.64g | 10.3g | |
Carbs | 0g | 1.18g | |
Calories | 277kcal | 218kcal | |
Calcium | 16mg | 13mg | |
Iron | 2.45mg | 1.46mg | |
Magnesium | 22mg | 26mg | |
Phosphorus | 193mg | 199mg | |
Potassium | 325mg | 259mg | |
Sodium | 71mg | 95mg | |
Zinc | 8.68mg | 2.79mg | |
Copper | 0.077mg | 0.09mg | |
Manganese | 0.012mg | 0.027mg | |
Selenium | 27.5µg | 20.5µg | |
Vitamin A | 25IU | 70IU | |
Vitamin A RAE | 7µg | ||
Vitamin E | 0.1mg | ||
Vitamin D | 5IU | 8IU | |
Vitamin D | 0.1µg | 0.2µg | |
Vitamin B1 | 0.066mg | 0.088mg | |
Vitamin B2 | 0.191mg | 0.255mg | |
Vitamin B3 | 4.663mg | 7.12mg | |
Vitamin B5 | 0.752mg | 1.285mg | |
Vitamin B6 | 0.373mg | 0.38mg | |
Folate | 6µg | 9µg | |
Vitamin B12 | 3.03µg | 0.33µg | |
Vitamin K | 1.6µg | ||
Tryptophan | 0.281mg | 0.329mg | |
Threonine | 1.099mg | 1.188mg | |
Isoleucine | 1.062mg | 1.486mg | |
Leucine | 2.009mg | 2.115mg | |
Lysine | 2.184mg | 2.384mg | |
Methionine | 0.709mg | 0.778mg | |
Phenylalanine | 0.951mg | 1.121mg | |
Valine | 1.129mg | 1.397mg | |
Histidine | 0.809mg | 0.874mg | |
Cholesterol | 87mg | 102mg | |
Trans Fat | 1.287g | ||
Saturated Fat | 8.66g | 2.78g | |
Omega-3 - DHA | 0g | 0.05g | |
Omega-3 - EPA | 0.001g | 0.01g | |
Omega-3 - DPA | 0.004g | 0.03g | |
Monounsaturated Fat | 9.457g | 3.82g | |
Polyunsaturated fat | 0.81g | 2.43g | |
Omega-6 - Eicosadienoic acid | 0.006g | ||
Omega-6 - Linoleic acid | 0.619g | ||
Omega-3 - ALA | 0.041g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
36%
Minerals Daily Need Coverage Score
65%
42%
Comparison summary
Which food contains less Sodium?
Chuck steak contains less Sodium (difference - 24mg)
Which food is lower in Cholesterol?
Chuck steak is lower in Cholesterol (difference - 15mg)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Chicken thigh is lower in Saturated Fat (difference - 5.88g)
Which food is cheaper?
Chicken thigh is cheaper (difference - $2)
Which food is richer in vitamins?
Chicken thigh is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.