Chuck steak nutrition chart, glycemic index and rich nutrients
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
*all the values are displayed for the amount of 100 grams
What is Chuck steak rich in: TOP 5 nutrients.
richer than 89% foods
Rich in Protein
richer than 87% foods
richer than 86% foods
Rich in Fats
richer than 84% foods
richer than 83% foods
Zinc
Protein
Saturated Fat
Fats
Monounsaturated Fat
Explanation: This food contains more Zinc than 89% of foods. More importantly, although there are several foods (11%) which contain more Zinc, this food itself is rich in Zinc more than it is in any other nutrient. Similarly it is relatively rich in Protein, Saturated Fat, Fats and Monounsaturated Fat
Chuck steak Glycemic index (GI)
Similar food data
Rib eye steak 
Steak 
Beefsteak 
Check out similar food or compare with current
Macronutrients chart
Protein:
50%
Daily Value: 50%
24.98 g of 50 g
Fats:
30%
Daily Value: 30%
19.64 g of 65 g
Carbs:
0%
Daily Value: 0%
0 g of 300 g
Water:
3%
Daily Value: 3%
55.22 g of 2,000 g
Other:
0.16 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___ servings per container
Serving Size ______________
Serving Size ______________
Amount Per Serving
Calories
277
% Daily Value*
31%
Total Fat
20g
45%
Saturated Fat
9g
29%
Cholesterol
87mg
3%
Sodium
71mg
0%
TotalCarbohydrate
0g
0%
Dietary Fiber
0g
Total Sugars 0g
Includes 1g Added Sugars
Protein
25g
Vitamin D
5mcg
1%
Calcium
16mg
2%
Iron
2mg
11%
Potassium
325mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
details
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
details
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
details
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
details
Using too much sugars can lead to weight gain or diabetes.
Mineral coverage chart
Calcium:
16 mg of 1,000 mg
2%
Iron:
2.45 mg of 18 mg
14%
Magnesium:
22 mg of 400 mg
6%
Phosphorus:
193 mg of 1,000 mg
19%
Potassium:
325 mg of 3,500 mg
9%
Sodium:
71 mg of 2,400 mg
3%
Zinc:
8.68 mg of 15 mg
58%
Copper:
0.077 mg of 2 mg
4%
Manganese:
0.012 mg of 2 mg
1%
Selenium:
27.5 µg of 70 µg
39%
Choline:
79 mg of 550 mg
14%
Mineral chart - relative view
Zinc
8.68 mg
TOP 11%
Iron
2.45 mg
TOP 29%
Potassium
325 mg
TOP 31%
Selenium
27.5 mg
TOP 35%
Phosphorus
193 mg
TOP 40%
Magnesium
22 mg
TOP 54%
Choline
79 mg
TOP 57%
Sodium
71 mg
TOP 57%
Calcium
16 mg
TOP 61%
Copper
0.077 mg
TOP 65%
Manganese
0.012 mg
TOP 87%
Vitamin coverage chart
Vitamin A:
25 IU of 5,000 IU
1%
Vitamin E :
0.1 mg of 20 mg
0%
Vitamin D:
5 IU of 400 IU
1%
Vitamin C:
0 mg of 60 mg
0%
Vitamin B1:
0.066 mg of 2 mg
4%
Vitamin B2:
0.191 mg of 2 mg
11%
Vitamin B3:
4.663 mg of 20 mg
23%
Vitamin B5:
0.752 mg of 10 mg
8%
Vitamin B6:
0.373 mg of 2 mg
19%
Vitamin B12:
3.03 µg of 6 µg
51%
Vitamin K:
1.6 µg of 80 µg
2%
Folic acid (B9):
0 µg of 400 µg
0%
Vitamin chart - relative view
Vitamin B12
3.03 µg
TOP 23%
Vitamin B6
0.373 µg
TOP 34%
Vitamin B3
4.663 µg
TOP 36%
Vitamin B5
0.752 µg
TOP 43%
Vitamin B2
0.191 µg
TOP 47%
Vitamin D
5 µg
TOP 55%
Vitamin A
25 µg
TOP 57%
Vitamin B1
0.066 µg
TOP 64%
Vitamin K
1.6 µg
TOP 70%
Vitamin E
0.1 µg
TOP 86%
Folic acid (B9)
0 µg
TOP 100%
Vitamin C
0 µg
TOP 100%
Protein quality breakdown
Tryptophan:
281 mg of 280 mg
100%
Threonine:
1099 mg of 1,050 mg
105%
Isoleucine:
1062 mg of 1,400 mg
76%
Leucine:
2009 mg of 2,730 mg
74%
Lysine:
2184 mg of 2,100 mg
104%
Methionine:
709 mg of 1,050 mg
68%
Phenylalanine:
951 mg of 1,750 mg
54%
Valine:
1129 mg of 1,820 mg
62%
Histidine:
809 mg of 700 mg
116%
Fat type information
Saturated Fat:
8.66 g
Monounsaturated Fat:
9.457 g
Polyunsaturated fat:
0.81 g