Custard apple vs. Roselle — In-Depth Nutrition Comparison
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What are the differences between Custard apple and Roselle?
- Custard apple is higher in Vitamin C, Vitamin B1, Vitamin B2, and Potassium, yet Roselle is higher in Calcium, Iron, and Magnesium.
- Roselle's daily need coverage for Calcium is 19% more.
- Custard apple has 7 times more Vitamin B1 than Roselle. While Custard apple has 0.08mg of Vitamin B1, Roselle has only 0.011mg.
We used Custard-apple, (bullock's-heart), raw and Roselle, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+83.7%
Contains
less
Sodium
-33.3%
Contains
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Calcium
+616.7%
Contains
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Iron
+108.5%
Contains
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Magnesium
+183.3%
Contains
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Phosphorus
+76.2%
Contains
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Potassium
+83.7%
Contains
less
Sodium
-33.3%
Contains
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Calcium
+616.7%
Contains
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Iron
+108.5%
Contains
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Magnesium
+183.3%
Contains
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Phosphorus
+76.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+60%
Contains
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Vitamin B1
+627.3%
Contains
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Vitamin B2
+257.1%
Contains
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Vitamin B3
+61.3%
Contains
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Vitamin A
+769.7%
Contains
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Vitamin C
+60%
Contains
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Vitamin B1
+627.3%
Contains
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Vitamin B2
+257.1%
Contains
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Vitamin B3
+61.3%
Contains
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Vitamin A
+769.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+77.1%
Contains
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Carbs
+122.8%
Contains
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Other
+96.1%
Contains
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Water
+21.1%
Equal in Fats - 0.64
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
0.96 g
Fats:
0.64 g
Carbs:
11.31 g
Water:
86.58 g
Other:
0.51 g
Contains
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Protein
+77.1%
Contains
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Carbs
+122.8%
Contains
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Other
+96.1%
Contains
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Water
+21.1%
Equal in Fats - 0.64
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 22.8g | 11.31g |
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| Protein | 1.7g | 0.96g |
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| Fats | 0.6g | 0.64g |
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| Carbs | 25.2g | 11.31g |
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| Calories | 101kcal | 49kcal |
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| Fiber | 2.4g |
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| Calcium | 30mg | 215mg |
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| Iron | 0.71mg | 1.48mg |
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| Magnesium | 18mg | 51mg |
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| Phosphorus | 21mg | 37mg |
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| Potassium | 382mg | 208mg |
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| Sodium | 4mg | 6mg |
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| Vitamin A | 33IU | 287IU |
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| Vitamin A RAE | 2µg | 14µg |
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| Vitamin C | 19.2mg | 12mg |
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| Vitamin B1 | 0.08mg | 0.011mg |
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| Vitamin B2 | 0.1mg | 0.028mg |
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| Vitamin B3 | 0.5mg | 0.31mg |
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| Vitamin B5 | 0.135mg |
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| Vitamin B6 | 0.221mg |
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| Tryptophan | 0.007mg |
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| Lysine | 0.037mg |
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| Methionine | 0.004mg |
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| Saturated Fat | 0.231g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
6%
Minerals Daily Need Coverage Score
9%
19%
Comparison summary
Which food is lower in Saturated Fat?
Roselle is lower in Saturated Fat (difference - 0.231g)
Which food is lower in glycemic index?
Roselle is lower in glycemic index (difference - 54)
Which food is richer in minerals?
Roselle is relatively richer in minerals
Which food contains less Sodium?
Custard apple contains less Sodium (difference - 2mg)
Which food is richer in vitamins?
Custard apple is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)