Dough vs. Multigrain bread — In-Depth Nutrition Comparison
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A recap on differences between Dough and Multigrain bread
- Dough is higher in Vitamin B1, Vitamin B2, Iron, and Folate, yet Multigrain bread is higher in Manganese, Fiber, Phosphorus, Copper, Vitamin B6, and Selenium.
- Multigrain bread covers your daily Manganese needs 71% more than Dough.
- Dough contains 3 times more Vitamin B2 than Multigrain bread. While Dough contains 0.427mg of Vitamin B2, Multigrain bread contains only 0.142mg.
Food varieties used in this article are Bread, french or vienna (includes sourdough) and Bread, multi-grain, toasted (includes whole-grain).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+43.8%
Contains
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Calcium
+113.5%
Contains
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Magnesium
+165.6%
Contains
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Phosphorus
+135.2%
Contains
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Potassium
+113.7%
Contains
less
Sodium
-31.2%
Contains
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Zinc
+77.9%
Contains
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Copper
+102%
Contains
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Manganese
+281.5%
Contains
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Selenium
+25.2%
Contains
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Iron
+43.8%
Contains
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Calcium
+113.5%
Contains
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Magnesium
+165.6%
Contains
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Phosphorus
+135.2%
Contains
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Potassium
+113.7%
Contains
less
Sodium
-31.2%
Contains
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Zinc
+77.9%
Contains
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Copper
+102%
Contains
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Manganese
+281.5%
Contains
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Selenium
+25.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+192.2%
Contains
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Vitamin B2
+200.7%
Contains
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Vitamin B5
+24.7%
Contains
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Folate
+75.7%
Contains
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Vitamin E
+90.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+167.3%
Contains
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Vitamin K
+114.3%
Equal in Vitamin B3 - 4.394
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+192.2%
Contains
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Vitamin B2
+200.7%
Contains
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Vitamin B5
+24.7%
Contains
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Folate
+75.7%
Contains
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Vitamin E
+90.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B6
+167.3%
Contains
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Vitamin K
+114.3%
Equal in Vitamin B3 - 4.394
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+10.1%
Contains
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Protein
+35.1%
Contains
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Fats
+90.1%
Contains
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Other
+18.5%
Equal in Carbs - 47.11
Equal in Water - 31.46
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
14.52 g
Fats:
4.6 g
Carbs:
47.11 g
Water:
31.46 g
Other:
2.31 g
Contains
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Carbs
+10.1%
Contains
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Protein
+35.1%
Contains
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Fats
+90.1%
Contains
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Other
+18.5%
Equal in Carbs - 47.11
Equal in Water - 31.46
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-44.2%
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Monounsaturated Fat
+128.2%
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Polyunsaturated fat
+138%
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.362 g
Polyunsaturated fat:
0.855 g
Saturated Fat:
0.948 g
Monounsaturated Fat:
0.826 g
Polyunsaturated fat:
2.035 g
Contains
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Saturated Fat
-44.2%
Contains
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Monounsaturated Fat
+128.2%
Contains
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Polyunsaturated fat
+138%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
Contains
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Maltose
+103.3%
Contains
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Glucose
+360%
Contains
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Fructose
+423.5%
Contains
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Lactose
+∞%
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.84 g
Fructose:
2.67 g
Lactose:
0.62 g
Maltose:
1.82 g
Galactose:
0 g
Contains
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Starch
+∞%
Contains
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Maltose
+103.3%
Contains
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Glucose
+360%
Contains
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Fructose
+423.5%
Contains
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Lactose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 49.68g | 39.01g |
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| Protein | 10.75g | 14.52g |
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| Fats | 2.42g | 4.6g |
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| Carbs | 51.88g | 47.11g |
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| Calories | 272kcal | 288kcal |
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| Starch | 44.23g |
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| Fructose | 0.51g | 2.67g |
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| Sugar | 4.62g | 6.94g |
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| Fiber | 2.2g | 8.1g |
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| Calcium | 52mg | 111mg |
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| Iron | 3.91mg | 2.72mg |
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| Magnesium | 32mg | 85mg |
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| Phosphorus | 105mg | 247mg |
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| Potassium | 117mg | 250mg |
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| Sodium | 602mg | 414mg |
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| Zinc | 1.04mg | 1.85mg |
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| Copper | 0.152mg | 0.307mg |
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| Manganese | 0.577mg | 2.201mg |
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| Selenium | 28.6µg | 35.8µg |
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| Vitamin A | 1IU | 0IU |
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| Vitamin E | 0.21mg | 0.4mg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.71mg | 0.243mg |
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| Vitamin B2 | 0.427mg | 0.142mg |
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| Vitamin B3 | 4.817mg | 4.394mg |
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| Vitamin B5 | 0.455mg | 0.365mg |
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| Vitamin B6 | 0.107mg | 0.286mg |
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| Folate | 123µg | 70µg |
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| Vitamin K | 0.7µg | 1.5µg |
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| Tryptophan | 0.135mg |
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| Threonine | 0.294mg |
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| Isoleucine | 0.351mg |
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| Leucine | 0.604mg |
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| Lysine | 0.314mg |
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| Methionine | 0.15mg |
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| Phenylalanine | 0.421mg |
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| Valine | 0.432mg |
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| Histidine | 0.215mg |
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| Trans Fat | 0.005g | 0g |
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| Saturated Fat | 0.529g | 0.948g |
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| Monounsaturated Fat | 0.362g | 0.826g |
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| Polyunsaturated fat | 0.855g | 2.035g |
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| Omega-6 - Linoleic acid | 0.788g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.063g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
27%
Minerals Daily Need Coverage Score
63%
101%
Comparison summary
Which food contains less Sodium?
Multigrain bread contains less Sodium (difference - 188mg)
Which food is lower in glycemic index?
Multigrain bread is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Multigrain bread is relatively richer in minerals
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 2.32g)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 0.419g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.