Doughnuts vs. Pie crust — In-Depth Nutrition Comparison
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Significant differences between Doughnuts and Pie crust
- Doughnuts have more Phosphorus, and Vitamin B2, however, Pie crust is richer in Selenium, and Monounsaturated Fat.
- Doughnuts covers your daily Phosphorus needs 25% more than Pie crust.
- Pie crust has 2 times less Potassium than Doughnuts. Doughnuts have 134mg of Potassium, while Pie crust has 64mg.
- Pie crust contains less Saturated Fat.
Specific food types used in this comparison are Doughnuts, cake-type, plain (includes unsugared, old-fashioned) and Pie crust, standard-type, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+14%
Contains
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Magnesium
+13.3%
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Phosphorus
+202.3%
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Potassium
+109.4%
Contains
less
Sodium
-36.7%
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Zinc
+25%
Contains
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Copper
+20%
Contains
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Calcium
+52.5%
Contains
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Selenium
+126.7%
Equal in Manganese - 0.315
Contains
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Iron
+14%
Contains
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Magnesium
+13.3%
Contains
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Phosphorus
+202.3%
Contains
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Potassium
+109.4%
Contains
less
Sodium
-36.7%
Contains
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Zinc
+25%
Contains
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Copper
+20%
Contains
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Calcium
+52.5%
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Selenium
+126.7%
Equal in Manganese - 0.315
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin B2
+41.3%
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Vitamin B5
+40.7%
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Vitamin B12
+∞%
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Vitamin B6
+28%
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Folate
+13%
Equal in Vitamin B1 - 0.392
Equal in Vitamin B3 - 2.727
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Vitamin A
+∞%
Contains
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Vitamin B2
+41.3%
Contains
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Vitamin B5
+40.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B6
+28%
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Folate
+13%
Equal in Vitamin B1 - 0.392
Equal in Vitamin B3 - 2.727
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+173.9%
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Protein
+29.9%
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Fats
+26%
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Carbs
+10.7%
Equal in Other - 2
Contains
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Water
+173.9%
Contains
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Protein
+29.9%
Contains
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Fats
+26%
Contains
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Carbs
+10.7%
Equal in Other - 2
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-28.2%
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Monounsaturated Fat
+109.4%
Equal in Polyunsaturated fat - 3.968
Contains
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Saturated Fat
-28.2%
Contains
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Monounsaturated Fat
+109.4%
Equal in Polyunsaturated fat - 3.968
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 45.36g | 52.1g |
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| Protein | 5.31g | 6.9g |
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| Fats | 24.93g | 31.4g |
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| Carbs | 47.06g | 52.1g |
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| Calories | 434kcal | 518kcal |
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| Starch | 25.91g |
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| Sugar | 18.15g |
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| Fiber | 1.7g |
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| Calcium | 40mg | 61mg |
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| Iron | 2.53mg | 2.22mg |
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| Magnesium | 17mg | 15mg |
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| Phosphorus | 260mg | 86mg |
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| Potassium | 134mg | 64mg |
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| Sodium | 477mg | 753mg |
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| Zinc | 0.5mg | 0.4mg |
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| Copper | 0.09mg | 0.075mg |
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| Manganese | 0.333mg | 0.315mg |
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| Selenium | 10.1µg | 22.9µg |
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| Vitamin A | 14IU | 0IU |
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| Vitamin A RAE | 4µg | 0µg |
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| Vitamin E | 1.99mg |
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| Vitamin B1 | 0.39mg | 0.392mg |
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| Vitamin B2 | 0.301mg | 0.213mg |
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| Vitamin B3 | 2.91mg | 2.727mg |
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| Vitamin B5 | 0.377mg | 0.268mg |
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| Vitamin B6 | 0.05mg | 0.064mg |
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| Folate | 92µg | 104µg |
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| Vitamin B12 | 0.06µg | 0µg |
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| Vitamin K | 9.8µg |
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| Tryptophan | 0.08mg |
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| Threonine | 0.184mg |
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| Isoleucine | 0.255mg |
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| Leucine | 0.476mg |
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| Lysine | 0.133mg |
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| Methionine | 0.121mg |
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| Phenylalanine | 0.339mg |
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| Valine | 0.289mg |
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| Histidine | 0.146mg |
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| Cholesterol | 10mg | 0mg |
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| Saturated Fat | 11.105g | 7.974g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Monounsaturated Fat | 8.544g | 17.887g |
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| Polyunsaturated fat | 3.915g | 3.968g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 3.573g |
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| Omega-6 - Gamma-linoleic acid | 0.017g |
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| Omega-3 - ALA | 0.239g |
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| Omega-3 - Eicosatrienoic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
26%
Minerals Daily Need Coverage Score
45%
45%
Comparison summary
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 18.15g)
Which food is lower in Cholesterol?
Pie crust is lower in Cholesterol (difference - 10mg)
Which food is lower in Saturated Fat?
Pie crust is lower in Saturated Fat (difference - 3.131g)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 75)
Which food contains less Sodium?
Doughnuts contains less Sodium (difference - 276mg)
Which food is richer in minerals?
Doughnuts is relatively richer in minerals
Which food is richer in vitamins?
Doughnuts is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)