Egg Drop Soup vs. Oyster stew — In-Depth Nutrition Comparison
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How are Egg Drop Soup and Oyster stew different?
- Oyster stew is higher than Egg Drop Soup in Copper, Zinc, Vitamin B12, Manganese, Selenium, and Iron.
- Oyster stew covers your daily need of Copper 142% more than Egg Drop Soup.
Soup, egg drop, Chinese restaurant and Soup, oyster stew, canned, condensed types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-48.8%
Contains
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Calcium
+157.1%
Contains
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Iron
+207.7%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+160%
Contains
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Potassium
+81.8%
Contains
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Zinc
+9233.3%
Contains
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Copper
+6742.1%
Contains
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Manganese
+2627.3%
Contains
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Selenium
+1600%
Contains
less
Sodium
-48.8%
Contains
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Calcium
+157.1%
Contains
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Iron
+207.7%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+160%
Contains
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Potassium
+81.8%
Contains
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Zinc
+9233.3%
Contains
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Copper
+6742.1%
Contains
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Manganese
+2627.3%
Contains
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Selenium
+1600%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+53.4%
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Vitamin C
+150%
Contains
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Vitamin B1
+11.8%
Contains
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Vitamin B5
+20%
Contains
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Vitamin B6
+100%
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Folate
+250%
Contains
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Vitamin B2
+52.6%
Contains
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Vitamin B3
+21.8%
Contains
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Vitamin B12
+5866.7%
Contains
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Vitamin A
+53.4%
Contains
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Vitamin C
+150%
Contains
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Vitamin B1
+11.8%
Contains
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Vitamin B5
+20%
Contains
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Vitamin B6
+100%
Contains
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Folate
+250%
Contains
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Vitamin B2
+52.6%
Contains
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Vitamin B3
+21.8%
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Vitamin B12
+5866.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+29.2%
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Protein
+48.3%
Contains
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Fats
+413.1%
Contains
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Other
+82.2%
Equal in Water - 89.88
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
Contains
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Carbs
+29.2%
Contains
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Protein
+48.3%
Contains
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Fats
+413.1%
Contains
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Other
+82.2%
Equal in Water - 89.88
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-91.9%
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Monounsaturated Fat
+287.4%
Equal in Polyunsaturated fat - 0.13
Saturated Fat:
0.166 g
Monounsaturated Fat:
0.191 g
Polyunsaturated fat:
0.129 g
Saturated Fat:
2.04 g
Monounsaturated Fat:
0.74 g
Polyunsaturated fat:
0.13 g
Contains
less
Saturated Fat
-91.9%
Contains
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Monounsaturated Fat
+287.4%
Equal in Polyunsaturated fat - 0.13
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 3.89g | 3.32g |
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| Protein | 1.16g | 1.72g |
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| Fats | 0.61g | 3.13g |
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| Carbs | 4.29g | 3.32g |
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| Calories | 27kcal | 48kcal |
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| Starch | 2.45g |
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| Sugar | 0.09g |
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| Fiber | 0.4g | 0g |
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| Calcium | 7mg | 18mg |
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| Iron | 0.26mg | 0.8mg |
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| Magnesium | 2mg | 4mg |
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| Phosphorus | 15mg | 39mg |
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| Potassium | 22mg | 40mg |
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| Sodium | 370mg | 722mg |
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| Zinc | 0.09mg | 8.4mg |
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| Copper | 0.019mg | 1.3mg |
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| Manganese | 0.011mg | 0.3mg |
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| Selenium | 0.4µg | 6.8µg |
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| Vitamin A | 89IU | 58IU |
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| Vitamin A RAE | 20µg | 3µg |
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| Vitamin E | 0.13mg |
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| Vitamin D | 6IU |
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| Vitamin D | 0.2µg |
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| Vitamin C | 6.5mg | 2.6mg |
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| Vitamin B1 | 0.019mg | 0.017mg |
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| Vitamin B2 | 0.019mg | 0.029mg |
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| Vitamin B3 | 0.156mg | 0.19mg |
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| Vitamin B5 | 0.12mg | 0.1mg |
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| Vitamin B6 | 0.02mg | 0.01mg |
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| Folate | 7µg | 2µg |
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| Vitamin B12 | 0.03µg | 1.79µg |
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| Vitamin K | 1.2µg |
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| Tryptophan | 0.025mg |
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| Threonine | 0.037mg |
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| Isoleucine | 0.028mg |
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| Leucine | 0.047mg |
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| Lysine | 0.052mg |
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| Methionine | 0.019mg |
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| Phenylalanine | 0.028mg |
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| Valine | 0.037mg |
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| Histidine | 0.013mg |
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| Cholesterol | 23mg | 11mg |
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| Trans Fat | 0.001g |
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| Saturated Fat | 0.166g | 2.04g |
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| Omega-3 - DHA | 0.001g |
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| Monounsaturated Fat | 0.191g | 0.74g |
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| Polyunsaturated fat | 0.129g | 0.13g |
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| Omega-6 - Linoleic acid | 0.112g |
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| Omega-3 - ALA | 0.007g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
22%
Minerals Daily Need Coverage Score
8%
89%
Comparison summary
Which food is lower in Sugar?
Oyster stew is lower in Sugar (difference - 0.09g)
Which food is lower in Cholesterol?
Oyster stew is lower in Cholesterol (difference - 12mg)
Which food is richer in minerals?
Oyster stew is relatively richer in minerals
Which food contains less Sodium?
Egg Drop Soup contains less Sodium (difference - 352mg)
Which food is lower in Saturated Fat?
Egg Drop Soup is lower in Saturated Fat (difference - 1.874g)
Which food is richer in vitamins?
Egg Drop Soup is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)