Ground cloves vs. Bay leaf — In-Depth Nutrition Comparison
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A recap on differences between Ground cloves and Bay leaf
- Ground cloves have more Manganese, Magnesium, and Fiber, however, Bay leaf is higher in Iron, Vitamin B6, Vitamin C, Folate, Vitamin A RAE, Calcium, and Vitamin B2.
- Ground cloves covers your daily Manganese needs 2259% more than Bay leaf.
- Bay leaf contains 2 times less Magnesium than Ground cloves. Ground cloves contain 259mg of Magnesium, while Bay leaf contains 120mg.
Food varieties used in this article are Spices, cloves, ground and Spices, bay leaf.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+115.8%
Contains
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Potassium
+92.8%
Contains
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Manganese
+636.2%
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Selenium
+157.1%
Contains
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Calcium
+32%
Contains
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Iron
+263.5%
Contains
less
Sodium
-91.7%
Contains
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Zinc
+59.5%
Contains
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Copper
+13%
Equal in Phosphorus - 113
Contains
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Magnesium
+115.8%
Contains
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Potassium
+92.8%
Contains
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Manganese
+636.2%
Contains
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Selenium
+157.1%
Contains
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Calcium
+32%
Contains
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Iron
+263.5%
Contains
less
Sodium
-91.7%
Contains
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Zinc
+59.5%
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Copper
+13%
Equal in Phosphorus - 113
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
6
Contains
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Vitamin B1
+1655.6%
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Vitamin A
+3765.6%
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Vitamin C
+23150%
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Vitamin B2
+91.4%
Contains
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Vitamin B3
+28.5%
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Vitamin B6
+345%
Contains
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Folate
+620%
Contains
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Vitamin B1
+1655.6%
Contains
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Vitamin A
+3765.6%
Contains
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Vitamin C
+23150%
Contains
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Vitamin B2
+91.4%
Contains
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Vitamin B3
+28.5%
Contains
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Vitamin B6
+345%
Contains
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Folate
+620%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+55.5%
Contains
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Water
+81.4%
Contains
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Other
+55.5%
Contains
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Protein
+27.5%
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Carbs
+14.4%
Protein:
5.97 g
Fats:
13 g
Carbs:
65.53 g
Water:
9.87 g
Other:
5.63 g
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Contains
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Fats
+55.5%
Contains
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Water
+81.4%
Contains
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Other
+55.5%
Contains
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Protein
+27.5%
Contains
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Carbs
+14.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Polyunsaturated fat
+57.5%
Contains
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Saturated Fat
-42.3%
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Monounsaturated Fat
+17.7%
Saturated Fat:
3.952 g
Monounsaturated Fat:
1.393 g
Polyunsaturated fat:
3.606 g
Saturated Fat:
2.28 g
Monounsaturated Fat:
1.64 g
Polyunsaturated fat:
2.29 g
Contains
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Polyunsaturated fat
+57.5%
Contains
less
Saturated Fat
-42.3%
Contains
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Monounsaturated Fat
+17.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal | ||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 31.63g | 48.67g | |
Protein | 5.97g | 7.61g | |
Fats | 13g | 8.36g | |
Carbs | 65.53g | 74.97g | |
Calories | 274kcal | 313kcal | |
Fructose | 1.07g | ||
Sugar | 2.38g | ||
Fiber | 33.9g | 26.3g | |
Calcium | 632mg | 834mg | |
Iron | 11.83mg | 43mg | |
Magnesium | 259mg | 120mg | |
Phosphorus | 104mg | 113mg | |
Potassium | 1020mg | 529mg | |
Sodium | 277mg | 23mg | |
Zinc | 2.32mg | 3.7mg | |
Copper | 0.368mg | 0.416mg | |
Manganese | 60.127mg | 8.167mg | |
Selenium | 7.2µg | 2.8µg | |
Vitamin A | 160IU | 6185IU | |
Vitamin A RAE | 8µg | 309µg | |
Vitamin E | 8.82mg | ||
Vitamin C | 0.2mg | 46.5mg | |
Vitamin B1 | 0.158mg | 0.009mg | |
Vitamin B2 | 0.22mg | 0.421mg | |
Vitamin B3 | 1.56mg | 2.005mg | |
Vitamin B5 | 0.509mg | ||
Vitamin B6 | 0.391mg | 1.74mg | |
Folate | 25µg | 180µg | |
Vitamin K | 141.8µg | ||
Tryptophan | 0.03mg | ||
Threonine | 0.18mg | ||
Isoleucine | 0.24mg | ||
Leucine | 0.4mg | ||
Lysine | 0.37mg | ||
Methionine | 0.08mg | ||
Phenylalanine | 0.23mg | ||
Valine | 0.34mg | ||
Histidine | 0.13mg | ||
Trans Fat | 0.254g | 0g | |
Saturated Fat | 3.952g | 2.28g | |
Omega-3 - EPA | 0.008g | 0g | |
Omega-3 - DPA | 0.184g | 0g | |
Monounsaturated Fat | 1.393g | 1.64g | |
Polyunsaturated fat | 3.606g | 2.29g | |
Omega-6 - Eicosadienoic acid | 0.017g | ||
Omega-6 - Linoleic acid | 2.557g | ||
Omega-3 - ALA | 0.585g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
67%
100%
Minerals Daily Need Coverage Score
906%
337%
Comparison summary
Which food is lower in Sugar?
Bay leaf is lower in Sugar (difference - 2.38g)
Which food contains less Sodium?
Bay leaf contains less Sodium (difference - 254mg)
Which food is lower in Saturated Fat?
Bay leaf is lower in Saturated Fat (difference - 1.672g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.