Ground cloves vs. Nutmeg — In-Depth Nutrition Comparison
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What are the main differences between Ground cloves and Nutmeg?
- Ground cloves are richer in Manganese, Vitamin K, Iron, Vitamin E , Fiber, Calcium, Potassium, and Magnesium, yet Nutmeg is richer in Copper.
- Ground cloves' daily need coverage for Manganese is 2488% higher.
- Ground cloves contain less Saturated Fat.
We used Spices, cloves, ground and Spices, nutmeg, ground types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+243.5%
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Iron
+289.1%
Contains
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Magnesium
+41.5%
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Potassium
+191.4%
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Manganese
+1973.3%
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Selenium
+350%
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Phosphorus
+104.8%
Contains
less
Sodium
-94.2%
Contains
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Copper
+179.1%
Equal in Zinc - 2.15
Contains
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Calcium
+243.5%
Contains
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Iron
+289.1%
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Magnesium
+41.5%
Contains
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Potassium
+191.4%
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Manganese
+1973.3%
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Selenium
+350%
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Phosphorus
+104.8%
Contains
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Sodium
-94.2%
Contains
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Copper
+179.1%
Equal in Zinc - 2.15
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+56.9%
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Vitamin E
+∞%
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Vitamin B2
+286%
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Vitamin B3
+20.1%
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Vitamin B6
+144.4%
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Vitamin K
+∞%
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Vitamin C
+1400%
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Vitamin B1
+119%
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Folate
+204%
Contains
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Vitamin A
+56.9%
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Vitamin E
+∞%
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Vitamin B2
+286%
Contains
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Vitamin B3
+20.1%
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Vitamin B6
+144.4%
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Vitamin K
+∞%
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Vitamin C
+1400%
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Vitamin B1
+119%
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Folate
+204%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+32.9%
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Water
+58.4%
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Other
+141.6%
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Fats
+179.3%
Equal in Protein - 5.84
Protein:
5.97 g
Fats:
13 g
Carbs:
65.53 g
Water:
9.87 g
Other:
5.63 g
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
Contains
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Carbs
+32.9%
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Water
+58.4%
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Other
+141.6%
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Fats
+179.3%
Equal in Protein - 5.84
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-84.8%
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Polyunsaturated fat
+930.3%
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Monounsaturated Fat
+131.2%
Saturated Fat:
3.952 g
Monounsaturated Fat:
1.393 g
Polyunsaturated fat:
3.606 g
Saturated Fat:
25.94 g
Monounsaturated Fat:
3.22 g
Polyunsaturated fat:
0.35 g
Contains
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Saturated Fat
-84.8%
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Polyunsaturated fat
+930.3%
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Monounsaturated Fat
+131.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 31.63g | 28.49g |
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| Protein | 5.97g | 5.84g |
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| Fats | 13g | 36.31g |
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| Carbs | 65.53g | 49.29g |
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| Calories | 274kcal | 525kcal |
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| Fructose | 1.07g |
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| Sugar | 2.38g | 2.99g |
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| Fiber | 33.9g | 20.8g |
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| Calcium | 632mg | 184mg |
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| Iron | 11.83mg | 3.04mg |
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| Magnesium | 259mg | 183mg |
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| Phosphorus | 104mg | 213mg |
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| Potassium | 1020mg | 350mg |
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| Sodium | 277mg | 16mg |
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| Zinc | 2.32mg | 2.15mg |
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| Copper | 0.368mg | 1.027mg |
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| Manganese | 60.127mg | 2.9mg |
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| Selenium | 7.2µg | 1.6µg |
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| Vitamin A | 160IU | 102IU |
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| Vitamin A RAE | 8µg | 5µg |
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| Vitamin E | 8.82mg | 0mg |
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| Vitamin C | 0.2mg | 3mg |
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| Vitamin B1 | 0.158mg | 0.346mg |
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| Vitamin B2 | 0.22mg | 0.057mg |
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| Vitamin B3 | 1.56mg | 1.299mg |
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| Vitamin B5 | 0.509mg |
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| Vitamin B6 | 0.391mg | 0.16mg |
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| Folate | 25µg | 76µg |
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| Vitamin K | 141.8µg | 0µg |
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| Tryptophan | 0.03mg |
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| Threonine | 0.18mg |
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| Isoleucine | 0.24mg |
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| Leucine | 0.4mg |
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| Lysine | 0.37mg |
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| Methionine | 0.08mg |
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| Phenylalanine | 0.23mg |
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| Valine | 0.34mg |
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| Histidine | 0.13mg |
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| Trans Fat | 0.254g |
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| Saturated Fat | 3.952g | 25.94g |
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| Omega-3 - EPA | 0.008g | 0g |
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| Omega-3 - DPA | 0.184g | 0g |
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| Monounsaturated Fat | 1.393g | 3.22g |
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| Polyunsaturated fat | 3.606g | 0.35g |
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| Omega-6 - Eicosadienoic acid | 0.017g |
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| Omega-6 - Linoleic acid | 2.557g |
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| Omega-3 - ALA | 0.585g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
67%
20%
Minerals Daily Need Coverage Score
906%
121%
Comparison summary
Which food contains less Sodium?
Nutmeg contains less Sodium (difference - 261mg)
Which food is lower in Sugar?
Ground cloves is lower in Sugar (difference - 0.61g)
Which food is lower in Saturated Fat?
Ground cloves is lower in Saturated Fat (difference - 21.988g)
Which food is lower in glycemic index?
Ground cloves is lower in glycemic index (difference - 0)
Which food is cheaper?
Ground cloves is cheaper (difference - $6)
Which food is richer in minerals?
Ground cloves is relatively richer in minerals
Which food is richer in vitamins?
Ground cloves is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)