Navajo frybread vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Significant differences between Navajo frybread and Peruvian groundcherry
- The amount of Iron, Vitamin B1, Vitamin B2, Phosphorus, and Vitamin B3 in Navajo frybread is higher than in Peruvian groundcherry.
- Navajo frybread covers your daily Iron needs 38% more than Peruvian groundcherry.
- Peruvian groundcherry has 6 times less Calcium than Navajo frybread. Navajo frybread has 57mg of Calcium, while Peruvian groundcherry has 9mg.
Specific food types used in this comparison are Frybread, made with lard (Navajo) and Groundcherries, (cape-gooseberries or poha), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+533.3%
Contains
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Iron
+304%
Contains
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Phosphorus
+207.5%
Contains
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Calcium
+533.3%
Contains
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Iron
+304%
Contains
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Phosphorus
+207.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+290.9%
Contains
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Vitamin B2
+442.5%
Contains
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Vitamin B3
+64.4%
Contains
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Vitamin B1
+290.9%
Contains
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Vitamin B2
+442.5%
Contains
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Vitamin B3
+64.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+252.1%
Contains
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Fats
+1645.7%
Contains
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Carbs
+330.9%
Contains
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Other
+57.5%
Contains
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Water
+170.5%
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains
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Protein
+252.1%
Contains
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Fats
+1645.7%
Contains
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Carbs
+330.9%
Contains
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Other
+57.5%
Contains
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Water
+170.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 48.26g | 11.2g |
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| Protein | 6.69g | 1.9g |
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| Fats | 12.22g | 0.7g |
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| Carbs | 48.26g | 11.2g |
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| Calories | 330kcal | 53kcal |
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| Starch | 42.85g |
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| Sugar | 2.03g |
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| Calcium | 57mg | 9mg |
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| Iron | 4.04mg | 1mg |
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| Magnesium | 18mg |
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| Phosphorus | 123mg | 40mg |
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| Potassium | 77mg |
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| Sodium | 329mg |
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| Zinc | 0.35mg |
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| Copper | 0.091mg |
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| Manganese | 0.297mg |
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| Selenium | 18.6µg |
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| Vitamin A | 720IU |
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| Vitamin A RAE | 36µg |
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| Vitamin C | 11mg |
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| Vitamin B1 | 0.43mg | 0.11mg |
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| Vitamin B2 | 0.217mg | 0.04mg |
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| Vitamin B3 | 4.603mg | 2.8mg |
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| Vitamin B5 | 0.164mg |
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| Vitamin B6 | 0.038mg |
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| Folate | 122µg |
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| Vitamin K | 0.8µg |
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| Cholesterol | 7mg | 0mg |
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| Saturated Fat | 4.621g |
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| Monounsaturated Fat | 4.411g |
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| Polyunsaturated fat | 1.055g |
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| Omega-6 - Eicosadienoic acid | 0.018g |
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| Omega-6 - Gamma-linoleic acid | 0.004g |
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| Omega-3 - ALA | 0.051g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
14%
Minerals Daily Need Coverage Score
46%
6%
Comparison summary
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 2.03g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 329mg)
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry is lower in Saturated Fat (difference - 4.621g)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Navajo frybread is relatively richer in minerals
Which food is richer in vitamins?
Navajo frybread is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)