foodstruct logo
Find food by nutritional value | Diet analysis

Noodle vs Refried beans - In-Depth Nutrition Comparison

Compare

Comparison summary

Which food is lower in Cholesterol?
Refried beans
Refried beans is lower in Cholesterol (difference - 29mg)
Which food is lower in glycemic index?
Refried beans
Refried beans is lower in glycemic index (difference - 3)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $2)
Which food is richer in minerals?
Refried beans
Refried beans is relatively richer in minerals
Which food contains less Sugars?
Noodle
Noodle contains less Sugars (difference - 0.14g)
Which food contains less Sodium?
Noodle
Noodle contains less Sodium (difference - 365mg)
Which food is lower in Saturated Fat?
Noodle
Noodle is lower in Saturated Fat (difference - 0.212g)
Which food is richer in vitamins?
Noodle
Noodle is relatively richer in vitamins

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Noodle Refried beans
Lower in Cholesterol ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in vitamins ok

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Noodle Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
16
Noodle
8
Refried beans
Mineral Summary Score
12
Noodle
24
Refried beans

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Noodle
3
:
Contains more Zinc +12.1%
Contains less Sodium -98.6%
Contains more Calcium +141.7%
Contains more Potassium +739.5%
Contains more Magnesium +66.7%
Contains more Copper +31.6%
Contains more Phosphorus +21.1%
Equal in Iron - 1.44
Contains more Zinc +12.1%
Contains less Sodium -98.6%
Contains more Calcium +141.7%
Contains more Potassium +739.5%
Contains more Magnesium +66.7%
Contains more Copper +31.6%
Contains more Phosphorus +21.1%
Equal in Iron - 1.44

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Noodle
9
:
Contains more Vitamin D +∞%
Contains more Vitamin A +∞%
Contains more Vitamin E +88.9%
Contains more Vitamin B1 +280.3%
Contains more Vitamin B2 +72.2%
Contains more Vitamin B3 +465.9%
Contains more Vitamin B5 +39.2%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B6 +123.9%
Contains more Vitamin K +∞%
Contains more Vitamin D +∞%
Contains more Vitamin A +∞%
Contains more Vitamin E +88.9%
Contains more Vitamin B1 +280.3%
Contains more Vitamin B2 +72.2%
Contains more Vitamin B3 +465.9%
Contains more Vitamin B5 +39.2%
Contains more Vitamin B12 +∞%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B6 +123.9%
Contains more Vitamin K +∞%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
27%
Noodle
30%
Refried beans
Carbohydrates
25%
Noodle
14%
Refried beans
Fats
10%
Noodle
9%
Refried beans

People also compare

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Noodle Refried beans Opinion
Calories 138 90 Noodle
Protein 4.54 4.98 Refried beans
Fats 2.07 2.01 Noodle
Vitamin C 0 6 Refried beans
Carbs 25.16 13.55 Noodle
Cholesterol 29 0 Refried beans
Vitamin D 4 0 Noodle
Iron 1.47 1.44 Noodle
Calcium 12 29 Refried beans
Potassium 38 319 Refried beans
Magnesium 21 35 Refried beans
Sugars 0.4 0.54 Refried beans
Fiber 1.2 3.7 Refried beans
Copper 0.098 0.129 Refried beans
Zinc 0.65 0.58 Noodle
Starch 7.43 Refried beans
Phosphorus 76 92 Refried beans
Sodium 5 370 Noodle
Vitamin A 21 0 Noodle
Vitamin E 0.17 0.09 Noodle
Vitamin D 0.1 0 Noodle
Vitamin B1 0.289 0.076 Noodle
Vitamin B2 0.136 0.079 Noodle
Vitamin B3 2.077 0.367 Noodle
Vitamin B5 0.263 0.189 Noodle
Vitamin B6 0.046 0.103 Refried beans
Vitamin B12 0.09 0 Noodle
Vitamin K 0 2.1 Refried beans
Folic acid (B9) 77 0 Noodle
Trans Fat 0.029 0.016 Refried beans
Saturated Fat 0.419 0.631 Noodle
Monounsaturated Fat 0.581 0.601 Refried beans
Polyunsaturated fat 0.552 0.543 Noodle
Tryptophan 0.043 0.065 Refried beans
Threonine 0.138 0.231 Refried beans
Isoleucine 0.19 0.242 Refried beans
Leucine 0.365 0.438 Refried beans
Lysine 0.137 0.377 Refried beans
Methionine 0.086 0.083 Noodle
Phenylalanine 0.24 0.297 Refried beans
Valine 0.22 0.287 Refried beans
Histidine 0.121 153 Refried beans
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.