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Noodle nutrition, glycemic index, calories, and serving size

Noodles, egg, enriched, cooked
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Noodle

Noodle
50 (low)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 cup (160 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
3.5 (acidic )
Calories
138
74% Folate
72% Vitamin B1
72% Folic acid (B9)
70% Carbs
70% Folate, DFE
Explanation: The given food contains more Folate than 74% of foods. Note that this food itself is richer in Folate than it is in any other nutrient. Similarly, it is relatively rich in Vitamin B1, Folic acid (B9), Carbs, and Folate, DFE.
50

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Macronutrients chart

5% 3% 26% 68%
Protein:
Daily Value: 9%
4.54 g of 50 g
9%
Fats:
Daily Value: 3%
2.07 g of 65 g
3%
Carbs:
Daily Value: 8%
25.16 g of 300 g
8%
Water:
Daily Value: 3%
67.73 g of 2,000 g
3%
Other:
0.5 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 138
% Daily Value*
3%
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat g
10%
Cholesterol 29mg
0%
Sodium 5mg
8%
Total Carbohydrate 25g
4%
Dietary Fiber 1g
Total Sugars g
Includes ? g Added Sugars
Protein 5g
Vitamin D 4mcg 1%

Calcium 12mg 1%

Iron 1mg 13%

Potassium 38mg 1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
limit break
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
details
Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Noodle nutrition infographic

Noodle nutrition infographic
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Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 4% 56% 15% 33% 4% 1% 18% 33% 42% 131% 15%
Calcium: 12 mg of 1,000 mg 1%
Iron: 1.47 mg of 8 mg 18%
Magnesium: 21 mg of 420 mg 5%
Phosphorus: 76 mg of 700 mg 11%
Potassium: 38 mg of 3,400 mg 1%
Sodium: 5 mg of 2,300 mg 0%
Zinc: 0.65 mg of 11 mg 6%
Copper: 0.098 mg of 1 mg 11%
Manganese: 0.315 mg of 2 mg 14%
Selenium: 23.9 µg of 55 µg 43%
Choline: 25.7 mg of 550 mg 5%

Mineral chart - relative view

Selenium
23.9 µg
TOP 40%
Manganese
0.315 mg
TOP 44%
Iron
1.47 mg
TOP 49%
Copper
0.098 mg
TOP 54%
Magnesium
21 mg
TOP 57%
Zinc
0.65 mg
TOP 63%
Phosphorus
76 mg
TOP 70%
Calcium
12 mg
TOP 71%
Choline
25.7 mg
TOP 73%
Sodium
5 mg
TOP 90%
Potassium
38 mg
TOP 93%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 2% 4% 3% 0% 73% 32% 39% 16% 11% 63% 12% 0%
Vitamin A: 21 IU of 5,000 IU 0%
Vitamin E : 0.17 mg of 15 mg 1%
Vitamin D: 0.1 µg of 10 µg 1%
Vitamin C: 0 mg of 90 mg 0%
Vitamin B1: 0.289 mg of 1 mg 24%
Vitamin B2: 0.136 mg of 1 mg 10%
Vitamin B3: 2.077 mg of 16 mg 13%
Vitamin B5: 0.263 mg of 5 mg 5%
Vitamin B6: 0.046 mg of 1 mg 4%
Folate: 84 µg of 400 µg 21%
Vitamin B12: 0.09 µg of 2 µg 4%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Folate
84 µg
TOP 26%
Vitamin B1
0.289 mg
TOP 28%
Vitamin B3
2.077 mg
TOP 58%
Vitamin A
21 IU
TOP 58%
Vitamin D
0.1 µg
TOP 60%
Vitamin B2
0.136 mg
TOP 61%
Vitamin B12
0.09 µg
TOP 63%
Vitamin B5
0.263 mg
TOP 76%
Vitamin E
0.17 mg
TOP 79%
Vitamin B6
0.046 mg
TOP 80%
Vitamin C
0 mg
TOP 100%
Vitamin K
0 µg
TOP 100%

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 47% 40% 41% 41% 20% 25% 42% 37% 52%
Tryptophan: 43 mg of 280 mg 15%
Threonine: 138 mg of 1,050 mg 13%
Isoleucine: 190 mg of 1,400 mg 14%
Leucine: 365 mg of 2,730 mg 13%
Lysine: 137 mg of 2,100 mg 7%
Methionine: 86 mg of 1,050 mg 8%
Phenylalanine: 240 mg of 1,750 mg 14%
Valine: 220 mg of 1,820 mg 12%
Histidine: 121 mg of 700 mg 17%

Fat type information

0.419% 0.581% 0.552%
Saturated Fat: 0.419 g
Monounsaturated Fat: 0.581 g
Polyunsaturated fat: 0.552 g

Carbohydrate type breakdown

0.04% 0.07% 0.3%
Starch: g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g

Fiber content ratio for Noodle

1.2% 23.56%
Sugar: 0.4 g
Fiber: 1.2 g
Other: 23.56 g

All nutrients for Noodle per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 11% 63% 4.54g 1.6 times more than Broccoli
Fats 3% 67% 2.07g 16.1 times less than Cheese
Carbs 8% 30% 25.16g 1.1 times less than Rice
Calories 7% 63% 138kcal 2.9 times more than Orange
Fructose 0% 100% 0g N/A
Sugar 0% 72% 0.4g 22.4 times less than Coca-Cola
Fiber 5% 47% 1.2g 2 times less than Orange
Calcium 1% 71% 12mg 10.4 times less than Milk
Iron 18% 49% 1.47mg 1.8 times less than Beef
Magnesium 5% 57% 21mg 6.7 times less than Almond
Phosphorus 11% 70% 76mg 2.4 times less than Chicken meat
Potassium 1% 93% 38mg 3.9 times less than Cucumber
Sodium 0% 90% 5mg 98 times less than White Bread
Zinc 6% 63% 0.65mg 9.7 times less than Beef
Copper 11% 54% 0.1mg 1.4 times less than Shiitake
Vitamin E 1% 79% 0.17mg 8.6 times less than Kiwifruit
Vitamin D 1% 60% 0.1µg 22 times less than Egg
Vitamin C 0% 100% 0mg N/A
Vitamin B1 24% 28% 0.29mg 1.1 times more than Pea
Vitamin B2 10% 61% 0.14mg Equal to Avocado
Vitamin B3 13% 58% 2.08mg 4.6 times less than Turkey meat
Vitamin B5 5% 76% 0.26mg 4.3 times less than Sunflower seed
Vitamin B6 4% 80% 0.05mg 2.6 times less than Oat
Folate 21% 26% 84µg 1.4 times more than Brussels sprout
Vitamin B12 4% 63% 0.09µg 7.8 times less than Pork
Vitamin K 0% 100% 0µg N/A
Tryptophan 0% 87% 0.04mg 7.1 times less than Chicken meat
Threonine 0% 87% 0.14mg 5.2 times less than Beef
Isoleucine 0% 86% 0.19mg 4.8 times less than Salmon
Leucine 0% 85% 0.37mg 6.7 times less than Tuna
Lysine 0% 89% 0.14mg 3.3 times less than Tofu
Methionine 0% 84% 0.09mg 1.1 times less than Quinoa
Phenylalanine 0% 84% 0.24mg 2.8 times less than Egg
Valine 0% 86% 0.22mg 9.2 times less than Soybean
Histidine 0% 84% 0.12mg 6.2 times less than Turkey meat
Cholesterol 10% 41% 29mg 12.9 times less than Egg
Trans Fat 0% 68% 0.03g 513.4 times less than Margarine
Saturated Fat 2% 71% 0.42g 14.1 times less than Beef
Monounsaturated Fat 0% 71% 0.58g 16.9 times less than Avocado
Polyunsaturated fat 0% 59% 0.55g 85.5 times less than Walnut

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
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