Brazil nut vs. Sardine — In-Depth Nutrition Comparison
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What are the main differences between Brazil nut and Sardine?
- Brazil nut is richer in Selenium, Copper, Magnesium, Manganese, Vitamin B1, and Phosphorus, while Sardine is higher in Vitamin B12, and Vitamin D.
- Brazil nut's daily need coverage for Selenium is 3390% higher.
- Sardine has 11 times less Manganese than Brazil nut. Brazil nut has 1.223mg of Manganese, while Sardine has 0.108mg.
- Sardine is lower in Saturated Fat.
We used Nuts, brazilnuts, dried, unblanched and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+864.1%
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Phosphorus
+48%
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Potassium
+66%
Contains
less
Sodium
-99%
Contains
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Zinc
+209.9%
Contains
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Copper
+837.1%
Contains
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Manganese
+1032.4%
Contains
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Selenium
+3537.6%
Contains
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Calcium
+138.8%
Contains
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Iron
+20.2%
Contains
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Magnesium
+864.1%
Contains
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Phosphorus
+48%
Contains
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Potassium
+66%
Contains
less
Sodium
-99%
Contains
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Zinc
+209.9%
Contains
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Copper
+837.1%
Contains
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Manganese
+1032.4%
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Selenium
+3537.6%
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Calcium
+138.8%
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Iron
+20.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+177%
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Vitamin C
+∞%
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Vitamin B1
+671.3%
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Folate
+120%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B2
+548.6%
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Vitamin B3
+1678%
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Vitamin B5
+248.9%
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Vitamin B6
+65.3%
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Contains
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Vitamin E
+177%
Contains
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Vitamin C
+∞%
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Vitamin B1
+671.3%
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Folate
+120%
Contains
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B2
+548.6%
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Vitamin B3
+1678%
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Vitamin B5
+248.9%
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Vitamin B6
+65.3%
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Vitamin B12
+∞%
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+486%
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Carbs
+∞%
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Protein
+71.9%
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Water
+1643%
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Other
+26.3%
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
Contains
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Fats
+486%
Contains
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Carbs
+∞%
Contains
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Protein
+71.9%
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Water
+1643%
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Other
+26.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+517.2%
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Polyunsaturated fat
+374%
Contains
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Saturated Fat
-90.5%
Saturated Fat:
16.134 g
Monounsaturated Fat:
23.879 g
Polyunsaturated fat:
24.399 g
Saturated Fat:
1.528 g
Monounsaturated Fat:
3.869 g
Polyunsaturated fat:
5.148 g
Contains
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Monounsaturated Fat
+517.2%
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Polyunsaturated fat
+374%
Contains
less
Saturated Fat
-90.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.24g | 0g |
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| Protein | 14.32g | 24.62g |
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| Fats | 67.1g | 11.45g |
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| Carbs | 11.74g | 0g |
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| Calories | 659kcal | 208kcal |
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| Starch | 0.25g |
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| Sugar | 2.33g | 0g |
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| Fiber | 7.5g | 0g |
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| Calcium | 160mg | 382mg |
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| Iron | 2.43mg | 2.92mg |
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| Magnesium | 376mg | 39mg |
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| Phosphorus | 725mg | 490mg |
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| Potassium | 659mg | 397mg |
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| Sodium | 3mg | 307mg |
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| Zinc | 4.06mg | 1.31mg |
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| Copper | 1.743mg | 0.186mg |
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| Manganese | 1.223mg | 0.108mg |
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| Selenium | 1917µg | 52.7µg |
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| Vitamin A | 0IU | 108IU |
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| Vitamin A RAE | 0µg | 32µg |
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| Vitamin E | 5.65mg | 2.04mg |
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| Vitamin D | 0IU | 193IU |
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| Vitamin D | 0µg | 4.8µg |
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| Vitamin C | 0.7mg | 0mg |
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| Vitamin B1 | 0.617mg | 0.08mg |
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| Vitamin B2 | 0.035mg | 0.227mg |
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| Vitamin B3 | 0.295mg | 5.245mg |
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| Vitamin B5 | 0.184mg | 0.642mg |
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| Vitamin B6 | 0.101mg | 0.167mg |
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| Folate | 22µg | 10µg |
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| Vitamin B12 | 0µg | 8.94µg |
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| Vitamin K | 0µg | 2.6µg |
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| Tryptophan | 0.135mg | 0.276mg |
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| Threonine | 0.365mg | 1.079mg |
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| Isoleucine | 0.518mg | 1.134mg |
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| Leucine | 1.19mg | 2.001mg |
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| Lysine | 0.49mg | 2.26mg |
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| Methionine | 1.124mg | 0.729mg |
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| Phenylalanine | 0.639mg | 0.961mg |
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| Valine | 0.76mg | 1.268mg |
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| Histidine | 0.409mg | 0.725mg |
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| Cholesterol | 0mg | 142mg |
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| Saturated Fat | 16.134g | 1.528g |
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| Omega-3 - DHA | 0g | 0.509g |
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| Omega-3 - EPA | 0g | 0.473g |
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| Monounsaturated Fat | 23.879g | 3.869g |
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| Polyunsaturated fat | 24.399g | 5.148g |
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| Omega-6 - Linoleic acid | 23.859g |
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| Omega-6 - Gamma-linoleic acid | 0.018g |
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| Omega-3 - ALA | 0.018g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
131%
Minerals Daily Need Coverage Score
1208%
94%
Comparison summary
Which food is lower in Sugar?
Sardine is lower in Sugar (difference - 2.33g)
Which food is lower in Saturated Fat?
Sardine is lower in Saturated Fat (difference - 14.606g)
Which food is lower in glycemic index?
Sardine is lower in glycemic index (difference - 10)
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food contains less Sodium?
Brazil nut contains less Sodium (difference - 304mg)
Which food is lower in Cholesterol?
Brazil nut is lower in Cholesterol (difference - 142mg)
Which food is cheaper?
Brazil nut is cheaper (difference - $3.6)
Which food is richer in minerals?
Brazil nut is relatively richer in minerals