Brazil nut nutrition, glycemic index, calories, net carbs & more
Nuts, brazilnuts, dried, unblanched
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Brazil nut
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 10 (low) |
| Calories ⓘ Calories per 100-gram serving | 659 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 4.24 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (6 kernels) (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.1 (acidic) |
Fats ⓘHigher in Fats content than 98% of foods
Calories ⓘHigher in Calories content than 98% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 93% of foods
Phosphorus ⓘHigher in Phosphorus content than 92% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 91% of foods
Brazil nut calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 659 | |
| Calories in 1 cup, whole | 876 | 133 g |
| Calories in 1 kernel | 33 | 5 g |
Brazil nut Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Mineral coverage chart
Calcium:
160 mg of 1,000 mg
16%
Iron:
2.43 mg of 8 mg
30%
Magnesium:
376 mg of 420 mg
90%
Phosphorus:
725 mg of 700 mg
104%
Potassium:
659 mg of 3,400 mg
19%
Sodium:
3 mg of 2,300 mg
0%
Zinc:
4.06 mg of 11 mg
37%
Copper:
1.743 mg of 1 mg
194%
Manganese:
1.223 mg of 2 mg
53%
Selenium:
1917 µg of 55 µg
3,485%
Choline:
28.8 mg of 550 mg
5%
Mineral chart - relative view
Phosphorus
725 mg
TOP 8%
Magnesium
376 mg
TOP 9%
Potassium
659 mg
TOP 9%
Calcium
160 mg
TOP 14%
Copper
1.743 mg
TOP 15%
Selenium
1917 µg
TOP 19%
Zinc
4.06 mg
TOP 23%
Iron
2.43 mg
TOP 29%
Manganese
1.223 mg
TOP 31%
Choline
28.8 mg
TOP 71%
Sodium
3 mg
TOP 94%
Vitamin coverage chart
Vitamin A:
0 IU of 5,000 IU
0%
Vitamin E :
5.65 mg of 15 mg
38%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0.7 mg of 90 mg
1%
Vitamin B1:
0.617 mg of 1 mg
51%
Vitamin B2:
0.035 mg of 1 mg
3%
Vitamin B3:
0.295 mg of 16 mg
2%
Vitamin B5:
0.184 mg of 5 mg
4%
Vitamin B6:
0.101 mg of 1 mg
8%
Folate:
22 µg of 400 µg
6%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin B1
0.617 mg
TOP 14%
Vitamin E
5.65 mg
TOP 36%
Vitamin C
0.7 mg
TOP 45%
Folate
22 µg
TOP 47%
Vitamin B6
0.101 mg
TOP 64%
Vitamin B5
0.184 mg
TOP 82%
Vitamin B3
0.295 mg
TOP 84%
Vitamin B2
0.035 mg
TOP 85%
Vitamin A
0 IU
TOP 100%
Vitamin B12
0 µg
TOP 100%
Vitamin K
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 29%
14.32 g of 50 g
29%
Fats:
Daily Value: 103%
67.1 g of 65 g
103%
Carbs:
Daily Value: 4%
11.74 g of 300 g
4%
Water:
Daily Value: 0%
3.42 g of 2,000 g
0%
Other:
3.42 g
Protein quality breakdown
Tryptophan:
135 mg of 280 mg
48%
Threonine:
365 mg of 1,050 mg
35%
Isoleucine:
518 mg of 1,400 mg
37%
Leucine:
1190 mg of 2,730 mg
44%
Lysine:
490 mg of 2,100 mg
23%
Methionine:
1124 mg of 1,050 mg
107%
Phenylalanine:
639 mg of 1,750 mg
37%
Valine:
760 mg of 1,820 mg
42%
Histidine:
409 mg of 700 mg
58%
Fat type information
Saturated Fat:
16.134 g
Monounsaturated Fat:
23.879 g
Polyunsaturated fat:
24.399 g
Carbohydrate type breakdown
Starch:
0.25 g
Sucrose:
2.33 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Brazil nut
Sugar:
2.33 g
Fiber:
7.5 g
Other:
1.91 g
All nutrients for Brazil nut per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 659kcal | 33% | 2% |
14 times more than Orange
|
| Protein | 14.32g | 34% | 35% |
5.1 times more than Broccoli
|
| Fats | 67.1g | 103% | 2% |
2 times more than Cheddar Cheese
|
| Vitamin C | 0.7mg | 1% | 45% |
75.7 times less than Lemon
|
| Carbs | 11.74g | 4% | 46% |
2.4 times less than Rice
|
| Net carbs | 4.24g | N/A | 59% |
12.8 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Iron | 2.43mg | 30% | 29% |
1.1 times less than Beef
|
| Calcium | 160mg | 16% | 14% |
1.3 times more than Milk
|
| Potassium | 659mg | 19% | 9% |
4.5 times more than Cucumber
|
| Magnesium | 376mg | 90% | 9% |
2.7 times more than Almond
|
| Sugar | 2.33g | N/A | 58% |
3.8 times less than Coca-Cola
|
| Fiber | 7.5g | 30% | 14% |
3.1 times more than Orange
|
| Copper | 1.74mg | 194% | 15% |
12.3 times more than Shiitake
|
| Zinc | 4.06mg | 37% | 23% |
1.6 times less than Beef
|
| Starch | 0.25g | 0% | 97% |
61.2 times less than Potato
|
| Phosphorus | 725mg | 104% | 8% |
4 times more than Chicken meat
|
| Sodium | 3mg | 0% | 94% |
163.3 times less than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin E | 5.65mg | 38% | 36% |
3.9 times more than Kiwifruit
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Manganese | 1.22mg | 53% | 31% | |
| Selenium | 1917µg | 3485% | 19% | |
| Vitamin B1 | 0.62mg | 51% | 14% |
2.3 times more than Pea raw
|
| Vitamin B2 | 0.04mg | 3% | 85% |
3.7 times less than Avocado
|
| Vitamin B3 | 0.3mg | 2% | 84% |
32.5 times less than Turkey meat
|
| Vitamin B5 | 0.18mg | 4% | 82% |
6.1 times less than Sunflower seed
|
| Vitamin B6 | 0.1mg | 8% | 64% |
1.2 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 22µg | 6% | 47% |
2.8 times less than Brussels sprout
|
| Saturated Fat | 16.13g | 81% | 7% |
2.7 times more than Beef
|
| Monounsaturated Fat | 23.88g | N/A | 10% |
2.4 times more than Avocado
|
| Polyunsaturated fat | 24.4g | N/A | 9% |
1.9 times less than Walnut
|
| Tryptophan | 0.14mg | 0% | 74% |
2.3 times less than Chicken meat
|
| Threonine | 0.37mg | 0% | 76% |
2 times less than Beef
|
| Isoleucine | 0.52mg | 0% | 74% |
1.8 times less than Salmon raw
|
| Leucine | 1.19mg | 0% | 71% |
2 times less than Tuna
|
| Lysine | 0.49mg | 0% | 77% |
1.1 times more than Tofu
|
| Methionine | 1.12mg | 0% | 41% |
11.7 times more than Quinoa
|
| Phenylalanine | 0.64mg | 0% | 71% |
Equal to Egg
|
| Valine | 0.76mg | 0% | 70% |
2.7 times less than Soybean raw
|
| Histidine | 0.41mg | 0% | 71% |
1.8 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.02g | N/A | 94% |
507.8 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0.02g | N/A | 83% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% | |
| Omega-6 - Linoleic acid | 23.86g | N/A | 79% |
1.9 times more than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 659
% Daily Value*
103%
Total Fat
67g
73%
Saturated Fat 16g
0%
Cholesterol 0mg
0%
Sodium 3mg
4%
Total Carbohydrate
12g
32%
Dietary Fiber
8g
Total Sugars g
Includes ? g Added Sugars
Protein
14g
Vitamin D
0mcg
0%
Calcium
160mg
16%
Iron
2mg
25%
Potassium
659mg
19%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Brazil nut nutrition infographic
Infographic link
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.