Macadamia vs. Hickory nut — In-Depth Nutrition Comparison
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Differences between Macadamia and Hickory nut
- Macadamia is higher in Vitamin B1, Iron, Vitamin B3, and Fiber, however, Hickory nut are richer in Zinc, Phosphorus, Manganese, Vitamin B5, and Magnesium.
- Hickory nut' daily need coverage for Zinc is 27% higher.
- Macadamia has 3 times more Vitamin B3 than Hickory nut. While Macadamia has 2.473mg of Vitamin B3, Hickory nut have only 0.907mg.
- Hickory nut have less Saturated Fat.
The food types used in this comparison are Nuts, macadamia nuts, raw and Nuts, hickorynuts, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+39.3%
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Iron
+74.1%
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Magnesium
+33.1%
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Phosphorus
+78.7%
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Potassium
+18.5%
Contains
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Sodium
-80%
Contains
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Zinc
+231.5%
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Manganese
+11.6%
Contains
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Selenium
+125%
Equal in Copper - 0.738
Contains
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Calcium
+39.3%
Contains
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Iron
+74.1%
Contains
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Magnesium
+33.1%
Contains
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Phosphorus
+78.7%
Contains
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Potassium
+18.5%
Contains
less
Sodium
-80%
Contains
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Zinc
+231.5%
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Manganese
+11.6%
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Selenium
+125%
Equal in Copper - 0.738
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+37.8%
Contains
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Vitamin B2
+23.7%
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Vitamin B3
+172.7%
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Vitamin B6
+43.2%
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Vitamin A
+∞%
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Vitamin C
+66.7%
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Vitamin B5
+130.3%
Contains
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Folate
+263.6%
Contains
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Vitamin B1
+37.8%
Contains
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Vitamin B2
+23.7%
Contains
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Vitamin B3
+172.7%
Contains
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Vitamin B6
+43.2%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+66.7%
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Vitamin B5
+130.3%
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Folate
+263.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+17.7%
Contains
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Protein
+60.8%
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Carbs
+32.1%
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Water
+94.9%
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Other
+76.3%
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
12.72 g
Fats:
64.37 g
Carbs:
18.25 g
Water:
2.65 g
Other:
2.01 g
Contains
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Fats
+17.7%
Contains
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Protein
+60.8%
Contains
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Carbs
+32.1%
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Water
+94.9%
Contains
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Other
+76.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+80.5%
Contains
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Saturated Fat
-41.6%
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Polyunsaturated fat
+1357.1%
Saturated Fat:
12.061 g
Monounsaturated Fat:
58.877 g
Polyunsaturated fat:
1.502 g
Saturated Fat:
7.038 g
Monounsaturated Fat:
32.611 g
Polyunsaturated fat:
21.886 g
Contains
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Monounsaturated Fat
+80.5%
Contains
less
Saturated Fat
-41.6%
Contains
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Polyunsaturated fat
+1357.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.22g | 11.85g |
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| Protein | 7.91g | 12.72g |
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| Fats | 75.77g | 64.37g |
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| Carbs | 13.82g | 18.25g |
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| Calories | 718kcal | 657kcal |
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| Starch | 1.05g |
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| Fructose | 0.07g |
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| Sugar | 4.57g |
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| Fiber | 8.6g | 6.4g |
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| Calcium | 85mg | 61mg |
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| Iron | 3.69mg | 2.12mg |
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| Magnesium | 130mg | 173mg |
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| Phosphorus | 188mg | 336mg |
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| Potassium | 368mg | 436mg |
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| Sodium | 5mg | 1mg |
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| Zinc | 1.3mg | 4.31mg |
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| Copper | 0.756mg | 0.738mg |
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| Manganese | 4.131mg | 4.61mg |
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| Selenium | 3.6µg | 8.1µg |
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| Vitamin A | 0IU | 131IU |
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| Vitamin A RAE | 0µg | 7µg |
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| Vitamin E | 0.54mg |
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| Vitamin C | 1.2mg | 2mg |
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| Vitamin B1 | 1.195mg | 0.867mg |
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| Vitamin B2 | 0.162mg | 0.131mg |
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| Vitamin B3 | 2.473mg | 0.907mg |
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| Vitamin B5 | 0.758mg | 1.746mg |
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| Vitamin B6 | 0.275mg | 0.192mg |
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| Folate | 11µg | 40µg |
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| Tryptophan | 0.067mg | 0.139mg |
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| Threonine | 0.37mg | 0.422mg |
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| Isoleucine | 0.314mg | 0.576mg |
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| Leucine | 0.602mg | 1.027mg |
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| Lysine | 0.018mg | 0.497mg |
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| Methionine | 0.023mg | 0.3mg |
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| Phenylalanine | 0.665mg | 0.713mg |
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| Valine | 0.363mg | 0.73mg |
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| Histidine | 0.195mg | 0.389mg |
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| Saturated Fat | 12.061g | 7.038g |
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| Monounsaturated Fat | 58.877g | 32.611g |
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| Polyunsaturated fat | 1.502g | 21.886g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
38%
Minerals Daily Need Coverage Score
122%
141%
Comparison summary
Which food is lower in Sugar?
Hickory nut is lower in Sugar (difference - 4.57g)
Which food contains less Sodium?
Hickory nut contains less Sodium (difference - 4mg)
Which food is lower in Saturated Fat?
Hickory nut is lower in Saturated Fat (difference - 5.023g)
Which food is lower in glycemic index?
Hickory nut is lower in glycemic index (difference - 10)
Which food is cheaper?
Hickory nut is cheaper (difference - $3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.