Pistachio vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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How are Pistachio and Oyster breaded and fried different?
- Pistachio is higher in Vitamin B6, Vitamin B1, Phosphorus, and Manganese, however, Oyster breaded and fried is richer in Zinc, Vitamin B12, Copper, Selenium, and Iron.
- Daily need coverage for Zinc from Oyster breaded and fried is 772% higher.
- Pistachio contains 27 times more Vitamin B6 than Oyster breaded and fried. While Pistachio contains 1.7mg of Vitamin B6, Oyster breaded and fried contains only 0.064mg.
Nuts, pistachio nuts, raw and Mollusks, oyster, eastern, cooked, breaded and fried are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+69.4%
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Magnesium
+108.6%
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Phosphorus
+208.2%
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Potassium
+320.1%
Contains
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Sodium
-99.8%
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Manganese
+144.9%
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Iron
+77.3%
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Zinc
+3860.5%
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Copper
+230.3%
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Selenium
+850%
Contains
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Calcium
+69.4%
Contains
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Magnesium
+108.6%
Contains
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Phosphorus
+208.2%
Contains
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Potassium
+320.1%
Contains
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Sodium
-99.8%
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Manganese
+144.9%
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Iron
+77.3%
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Zinc
+3860.5%
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Copper
+230.3%
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Selenium
+850%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+70.9%
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Vitamin C
+47.4%
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Vitamin B1
+480%
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Vitamin B5
+92.6%
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Vitamin B6
+2556.3%
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Folate
+64.5%
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Vitamin B2
+26.3%
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Vitamin B3
+26.9%
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Vitamin B12
+∞%
Contains
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Vitamin A
+70.9%
Contains
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Vitamin C
+47.4%
Contains
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Vitamin B1
+480%
Contains
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Vitamin B5
+92.6%
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Vitamin B6
+2556.3%
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Folate
+64.5%
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Vitamin B2
+26.3%
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Vitamin B3
+26.9%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+129.9%
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Fats
+260.3%
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Carbs
+133.8%
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Other
+29%
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Water
+1381%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Contains
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Protein
+129.9%
Contains
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Fats
+260.3%
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Carbs
+133.8%
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Other
+29%
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Water
+1381%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+394.6%
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Polyunsaturated fat
+334%
Contains
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Saturated Fat
-45.9%
Saturated Fat:
5.907 g
Monounsaturated Fat:
23.257 g
Polyunsaturated fat:
14.38 g
Saturated Fat:
3.197 g
Monounsaturated Fat:
4.702 g
Polyunsaturated fat:
3.313 g
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Monounsaturated Fat
+394.6%
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Polyunsaturated fat
+334%
Contains
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Saturated Fat
-45.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 16.57g | 11.62g |
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| Protein | 20.16g | 8.77g |
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| Fats | 45.32g | 12.58g |
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| Carbs | 27.17g | 11.62g |
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| Calories | 560kcal | 199kcal |
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| Starch | 1.67g |
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| Fructose | 0.24g |
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| Sugar | 7.66g |
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| Fiber | 10.6g |
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| Calcium | 105mg | 62mg |
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| Iron | 3.92mg | 6.95mg |
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| Magnesium | 121mg | 58mg |
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| Phosphorus | 490mg | 159mg |
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| Potassium | 1025mg | 244mg |
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| Sodium | 1mg | 417mg |
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| Zinc | 2.2mg | 87.13mg |
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| Copper | 1.3mg | 4.294mg |
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| Manganese | 1.2mg | 0.49mg |
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| Selenium | 7µg | 66.5µg |
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| Vitamin A | 516IU | 302IU |
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| Vitamin A RAE | 26µg | 90µg |
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| Vitamin E | 2.86mg |
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| Vitamin C | 5.6mg | 3.8mg |
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| Vitamin B1 | 0.87mg | 0.15mg |
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| Vitamin B2 | 0.16mg | 0.202mg |
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| Vitamin B3 | 1.3mg | 1.65mg |
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| Vitamin B5 | 0.52mg | 0.27mg |
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| Vitamin B6 | 1.7mg | 0.064mg |
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| Folate | 51µg | 31µg |
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| Vitamin B12 | 0µg | 15.63µg |
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| Tryptophan | 0.251mg | 0.105mg |
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| Threonine | 0.684mg | 0.365mg |
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| Isoleucine | 0.917mg | 0.396mg |
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| Leucine | 1.604mg | 0.638mg |
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| Lysine | 1.138mg | 0.582mg |
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| Methionine | 0.36mg | 0.199mg |
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| Phenylalanine | 1.092mg | 0.352mg |
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| Valine | 1.249mg | 0.409mg |
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| Histidine | 0.512mg | 0.175mg |
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| Cholesterol | 0mg | 71mg |
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| Saturated Fat | 5.907g | 3.197g |
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| Omega-3 - DHA | 0g | 0.218g |
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| Omega-3 - EPA | 0g | 0.202g |
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| Omega-3 - DPA | 0g | 0.048g |
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| Monounsaturated Fat | 23.257g | 4.702g |
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| Polyunsaturated fat | 14.38g | 3.313g |
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| Omega-6 - Linoleic acid | 14.091g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
71%
179%
Minerals Daily Need Coverage Score
125%
470%
Comparison summary
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 416mg)
Which food is lower in Cholesterol?
Pistachio is lower in Cholesterol (difference - 71mg)
Which food is cheaper?
Pistachio is cheaper (difference - $0.4)
Which food is richer in vitamins?
Pistachio is relatively richer in vitamins
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 7.66g)
Which food is lower in Saturated Fat?
Oyster breaded and fried is lower in Saturated Fat (difference - 2.71g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 28)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.