Oatmeal bread vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
Compare
Important differences between Oatmeal bread and Murray Vanilla Wafers
- Oatmeal bread has more Phosphorus, and Fiber, however, Murray Vanilla Wafers has more Folate, Monounsaturated Fat, and Polyunsaturated fat.
- Murray Vanilla Wafers' daily need coverage for Saturated Fat is 25% more.
- Oatmeal bread has 3 times more Phosphorus than Murray Vanilla Wafers. Oatmeal bread has 126mg of Phosphorus, while Murray Vanilla Wafers have 42mg.
- Oatmeal bread is lower in Sugar.
The food varieties used in the comparison are Bread, oatmeal and MURRAY, Vanilla Wafer.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Phosphorus
+200%
Contains
more
Potassium
+69%
Contains
less
Sodium
-10.3%
Contains
more
Phosphorus
+200%
Contains
more
Potassium
+69%
Contains
less
Sodium
-10.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin B3
+20.6%
Contains
more
Folate
+41.9%
Equal in Vitamin B1 - 0.42
Equal in Vitamin B2 - 0.23
Contains
more
Vitamin B3
+20.6%
Contains
more
Folate
+41.9%
Equal in Vitamin B1 - 0.42
Equal in Vitamin B2 - 0.23
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Protein
+110%
Contains
more
Water
+795.1%
Contains
more
Other
+25%
Contains
more
Fats
+295.5%
Contains
more
Carbs
+50.3%
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains
more
Protein
+110%
Contains
more
Water
+795.1%
Contains
more
Other
+25%
Contains
more
Fats
+295.5%
Contains
more
Carbs
+50.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-87.7%
Contains
more
Monounsaturated Fat
+147.1%
Contains
more
Polyunsaturated fat
+287.8%
Saturated Fat:
0.703 g
Monounsaturated Fat:
1.578 g
Polyunsaturated fat:
1.702 g
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Contains
less
Saturated Fat
-87.7%
Contains
more
Monounsaturated Fat
+147.1%
Contains
more
Polyunsaturated fat
+287.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 44.5g | 71.5g |
|
| Protein | 8.4g | 4g |
|
| Fats | 4.4g | 17.4g |
|
| Carbs | 48.5g | 72.9g |
|
| Calories | 269kcal | 461kcal |
|
| Sugar | 8.14g | 31.5g |
|
| Fiber | 4g | 1.4g |
|
| Calcium | 66mg |
|
|
| Iron | 2.7mg |
|
|
| Magnesium | 37mg |
|
|
| Phosphorus | 126mg | 42mg |
|
| Potassium | 142mg | 84mg |
|
| Sodium | 447mg | 401mg |
|
| Zinc | 1.02mg |
|
|
| Copper | 0.209mg |
|
|
| Manganese | 0.94mg |
|
|
| Selenium | 24.6µg |
|
|
| Vitamin A | 16IU |
|
|
| Vitamin A RAE | 5µg |
|
|
| Vitamin E | 0.48mg |
|
|
| Vitamin B1 | 0.399mg | 0.42mg |
|
| Vitamin B2 | 0.24mg | 0.23mg |
|
| Vitamin B3 | 3.136mg | 2.6mg |
|
| Vitamin B5 | 0.341mg |
|
|
| Vitamin B6 | 0.068mg |
|
|
| Folate | 62µg | 88µg |
|
| Vitamin B12 | 0.03µg |
|
|
| Vitamin K | 1.5µg |
|
|
| Tryptophan | 0.116mg |
|
|
| Threonine | 0.247mg |
|
|
| Isoleucine | 0.325mg |
|
|
| Leucine | 0.608mg |
|
|
| Lysine | 0.27mg |
|
|
| Methionine | 0.152mg |
|
|
| Phenylalanine | 0.414mg |
|
|
| Valine | 0.393mg |
|
|
| Histidine | 0.186mg |
|
|
| Cholesterol | 0mg | 1mg |
|
| Trans Fat | 0.25g |
|
|
| Saturated Fat | 0.703g | 5.7g |
|
| Monounsaturated Fat | 1.578g | 3.9g |
|
| Polyunsaturated fat | 1.702g | 6.6g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
23%
Minerals Daily Need Coverage Score
63%
8%
Comparison summary
Which food is lower in Sugar?
Oatmeal bread is lower in Sugar (difference - 23.36g)
Which food is lower in Cholesterol?
Oatmeal bread is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Oatmeal bread is lower in Saturated Fat (difference - 4.997g)
Which food is richer in minerals?
Oatmeal bread is relatively richer in minerals
Which food is richer in vitamins?
Oatmeal bread is relatively richer in vitamins
Which food contains less Sodium?
Murray Vanilla Wafers contains less Sodium (difference - 46mg)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 65)
Which food is cheaper?
?
The foods are relatively equal in price ($)