Peppermint vs. Barley — In-Depth Nutrition Comparison
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Significant differences between Peppermint and Barley
- The amount of Iron, Manganese, Vitamin C, Copper, Folate, Vitamin A RAE, Calcium, Fiber, Vitamin B2, and Potassium in Peppermint is higher than in Barley.
- Peppermint covers your daily Iron needs 47% more than Barley.
Specific food types used in this comparison are Peppermint, fresh and Barley, pearled, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+2109.1%
Contains
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Iron
+282%
Contains
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Magnesium
+263.6%
Contains
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Phosphorus
+35.2%
Contains
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Potassium
+511.8%
Contains
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Zinc
+35.4%
Contains
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Copper
+213.3%
Contains
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Manganese
+354.1%
Contains
less
Sodium
-90.3%
Contains
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Calcium
+2109.1%
Contains
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Iron
+282%
Contains
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Magnesium
+263.6%
Contains
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Phosphorus
+35.2%
Contains
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Potassium
+511.8%
Contains
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Zinc
+35.4%
Contains
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Copper
+213.3%
Contains
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Manganese
+354.1%
Contains
less
Sodium
-90.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+60585.7%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+329%
Contains
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Vitamin B5
+150.4%
Contains
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Vitamin B6
+12.2%
Contains
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Folate
+612.5%
Contains
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Vitamin B3
+20.9%
Equal in Vitamin B1 - 0.083
Contains
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Vitamin A
+60585.7%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+329%
Contains
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Vitamin B5
+150.4%
Contains
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Vitamin B6
+12.2%
Contains
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Folate
+612.5%
Contains
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Vitamin B3
+20.9%
Equal in Vitamin B1 - 0.083
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+65.9%
Contains
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Fats
+113.6%
Contains
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Water
+14.3%
Contains
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Other
+532.1%
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Carbs
+89.5%
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Protein:
2.26 g
Fats:
0.44 g
Carbs:
28.22 g
Water:
68.8 g
Other:
0.28 g
Contains
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Protein
+65.9%
Contains
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Fats
+113.6%
Contains
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Water
+14.3%
Contains
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Other
+532.1%
Contains
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Carbs
+89.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Polyunsaturated fat
+137.4%
Contains
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Saturated Fat
-62.2%
Contains
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Monounsaturated Fat
+72.7%
Saturated Fat:
0.246 g
Monounsaturated Fat:
0.033 g
Polyunsaturated fat:
0.508 g
Saturated Fat:
0.093 g
Monounsaturated Fat:
0.057 g
Polyunsaturated fat:
0.214 g
Contains
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Polyunsaturated fat
+137.4%
Contains
less
Saturated Fat
-62.2%
Contains
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Monounsaturated Fat
+72.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 6.89g | 24.42g |
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| Protein | 3.75g | 2.26g |
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| Fats | 0.94g | 0.44g |
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| Carbs | 14.89g | 28.22g |
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| Calories | 70kcal | 123kcal |
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| Sugar | 0.28g |
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| Fiber | 8g | 3.8g |
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| Calcium | 243mg | 11mg |
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| Iron | 5.08mg | 1.33mg |
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| Magnesium | 80mg | 22mg |
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| Phosphorus | 73mg | 54mg |
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| Potassium | 569mg | 93mg |
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| Sodium | 31mg | 3mg |
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| Zinc | 1.11mg | 0.82mg |
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| Copper | 0.329mg | 0.105mg |
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| Manganese | 1.176mg | 0.259mg |
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| Selenium | 8.6µg |
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| Vitamin A | 4248IU | 7IU |
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| Vitamin A RAE | 212µg | 0µg |
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| Vitamin E | 0.01mg |
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| Vitamin C | 31.8mg | 0mg |
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| Vitamin B1 | 0.082mg | 0.083mg |
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| Vitamin B2 | 0.266mg | 0.062mg |
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| Vitamin B3 | 1.706mg | 2.063mg |
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| Vitamin B5 | 0.338mg | 0.135mg |
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| Vitamin B6 | 0.129mg | 0.115mg |
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| Folate | 114µg | 16µg |
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| Vitamin K | 0.8µg |
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| Tryptophan | 0.058mg | 0.038mg |
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| Threonine | 0.154mg | 0.077mg |
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| Isoleucine | 0.154mg | 0.083mg |
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| Leucine | 0.281mg | 0.154mg |
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| Lysine | 0.161mg | 0.084mg |
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| Methionine | 0.053mg | 0.043mg |
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| Phenylalanine | 0.191mg | 0.127mg |
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| Valine | 0.187mg | 0.111mg |
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| Histidine | 0.075mg | 0.051mg |
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| Saturated Fat | 0.246g | 0.093g |
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| Monounsaturated Fat | 0.033g | 0.057g |
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| Polyunsaturated fat | 0.508g | 0.214g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
10%
Minerals Daily Need Coverage Score
70%
24%
Comparison summary
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is lower in Sugar?
Peppermint is lower in Sugar (difference - 0.28g)
Which food contains less Sodium?
Barley contains less Sodium (difference - 28mg)
Which food is lower in Saturated Fat?
Barley is lower in Saturated Fat (difference - 0.153g)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 42)
Which food is cheaper?
Barley is cheaper (difference - $1.7)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.