Pie crust vs. Graham cracker — In-Depth Nutrition Comparison
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A recap on differences between Pie crust and Graham cracker
- Pie crust has more Selenium, and Vitamin B1, however, Graham cracker is higher in Manganese, Iron, Phosphorus, Vitamin B3, Copper, and Vitamin B2.
- Pie crust covers your daily Saturated Fat needs 32% more than Graham cracker.
- Graham cracker contains 4 times less Selenium than Pie crust. Pie crust contains 22.9µg of Selenium, while Graham cracker contains 6.3µg.
- Graham cracker has less Saturated Fat.
Food varieties used in this article are Pie crust, standard-type, dry mix and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Selenium
+263.5%
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Calcium
+26.2%
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Iron
+70.3%
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Magnesium
+166.7%
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Phosphorus
+115.1%
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Potassium
+165.6%
Contains
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Sodium
-39%
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Zinc
+140%
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Copper
+126.7%
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Manganese
+223.5%
Contains
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Selenium
+263.5%
Contains
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Calcium
+26.2%
Contains
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Iron
+70.3%
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Magnesium
+166.7%
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Phosphorus
+115.1%
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Potassium
+165.6%
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Sodium
-39%
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Zinc
+140%
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Copper
+126.7%
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Manganese
+223.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+47.9%
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Folate
+14.3%
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Vitamin A
+∞%
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Vitamin B2
+48.8%
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Vitamin B3
+62.8%
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Vitamin B5
+56.7%
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Vitamin B6
+143.8%
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Vitamin B1
+47.9%
Contains
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Folate
+14.3%
Contains
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Vitamin A
+∞%
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Vitamin B2
+48.8%
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Vitamin B3
+62.8%
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Vitamin B5
+56.7%
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Vitamin B6
+143.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+196.2%
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Water
+124.2%
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Other
+20.5%
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Carbs
+49.1%
Equal in Protein - 6.69
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains
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Fats
+196.2%
Contains
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Water
+124.2%
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Other
+20.5%
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Carbs
+49.1%
Equal in Protein - 6.69
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+612.9%
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Saturated Fat
-79.5%
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Polyunsaturated fat
+35.8%
Saturated Fat:
7.974 g
Monounsaturated Fat:
17.887 g
Polyunsaturated fat:
3.968 g
Saturated Fat:
1.633 g
Monounsaturated Fat:
2.509 g
Polyunsaturated fat:
5.388 g
Contains
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Monounsaturated Fat
+612.9%
Contains
less
Saturated Fat
-79.5%
Contains
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Polyunsaturated fat
+35.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 52.1g | 74.26g |
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| Protein | 6.9g | 6.69g |
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| Fats | 31.4g | 10.6g |
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| Carbs | 52.1g | 77.66g |
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| Calories | 518kcal | 430kcal |
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| Starch | 46.56g |
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| Fructose | 0.99g |
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| Sugar | 24.85g |
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| Fiber | 3.4g |
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| Calcium | 61mg | 77mg |
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| Iron | 2.22mg | 3.78mg |
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| Magnesium | 15mg | 40mg |
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| Phosphorus | 86mg | 185mg |
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| Potassium | 64mg | 170mg |
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| Sodium | 753mg | 459mg |
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| Zinc | 0.4mg | 0.96mg |
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| Copper | 0.075mg | 0.17mg |
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| Manganese | 0.315mg | 1.019mg |
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| Selenium | 22.9µg | 6.3µg |
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| Vitamin A | 0IU | 2IU |
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| Vitamin E | 1.51mg |
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| Vitamin B1 | 0.392mg | 0.265mg |
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| Vitamin B2 | 0.213mg | 0.317mg |
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| Vitamin B3 | 2.727mg | 4.439mg |
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| Vitamin B5 | 0.268mg | 0.42mg |
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| Vitamin B6 | 0.064mg | 0.156mg |
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| Folate | 104µg | 91µg |
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| Vitamin K | 14.3µg |
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| Tryptophan | 0.08mg |
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| Threonine | 0.184mg |
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| Isoleucine | 0.255mg |
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| Leucine | 0.476mg |
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| Lysine | 0.133mg |
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| Methionine | 0.121mg |
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| Phenylalanine | 0.339mg |
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| Valine | 0.289mg |
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| Histidine | 0.146mg |
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| Trans Fat | 0.055g |
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| Saturated Fat | 7.974g | 1.633g |
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| Monounsaturated Fat | 17.887g | 2.509g |
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| Polyunsaturated fat | 3.968g | 5.388g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 4.735g |
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| Omega-6 - Gamma-linoleic acid | 0.024g |
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| Omega-3 - ALA | 0.599g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
35%
Minerals Daily Need Coverage Score
45%
60%
Comparison summary
Which food is lower in Sugar?
Pie crust is lower in Sugar (difference - 24.85g)
Which food is lower in glycemic index?
Pie crust is lower in glycemic index (difference - 74)
Which food contains less Sodium?
Graham cracker contains less Sodium (difference - 294mg)
Which food is lower in Saturated Fat?
Graham cracker is lower in Saturated Fat (difference - 6.341g)
Which food is richer in minerals?
Graham cracker is relatively richer in minerals
Which food is richer in vitamins?
Graham cracker is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)