Pork hock vs. Chicken feet — In-Depth Nutrition Comparison
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Summary of differences between Pork hock and Chicken feet
- Pork hock has more Selenium, and Zinc, however, Chicken feet is higher in Folate, Vitamin B2, Calcium, and Polyunsaturated fat.
- Pork hock covers your daily need of Sodium 43% more than Chicken feet.
- Pork hock has 7 times more Selenium than Chicken feet. While Pork hock has 26.3µg of Selenium, Chicken feet has only 3.6µg.
- Chicken feet has less Sodium.
These are the specific foods used in this comparison Pork, pickled pork hocks and Chicken, feet, boiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+25.3%
Contains
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Magnesium
+20%
Contains
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Potassium
+51.6%
Contains
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Zinc
+244.9%
Contains
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Selenium
+630.6%
Contains
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Calcium
+363.2%
Contains
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Phosphorus
+38.3%
Contains
less
Sodium
-93.6%
Contains
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Copper
+24.4%
Contains
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Iron
+25.3%
Contains
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Magnesium
+20%
Contains
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Potassium
+51.6%
Contains
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Zinc
+244.9%
Contains
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Selenium
+630.6%
Contains
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Calcium
+363.2%
Contains
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Phosphorus
+38.3%
Contains
less
Sodium
-93.6%
Contains
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Copper
+24.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+33.3%
Contains
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Vitamin B3
+175%
Contains
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Vitamin B6
+540%
Contains
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Vitamin A
+31.6%
Contains
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Vitamin E
+58.8%
Contains
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Vitamin B2
+194.1%
Contains
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Folate
+8500%
Contains
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Vitamin K
+∞%
Equal in Vitamin B12 - 0.47
Contains
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Vitamin B1
+33.3%
Contains
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Vitamin B3
+175%
Contains
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Vitamin B6
+540%
Contains
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Vitamin A
+31.6%
Contains
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Vitamin E
+58.8%
Contains
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Vitamin B2
+194.1%
Contains
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Folate
+8500%
Contains
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Vitamin K
+∞%
Equal in Vitamin B12 - 0.47
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+∞%
Contains
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Fats
+38.5%
Contains
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Carbs
+∞%
Equal in Protein - 19.4
Equal in Water - 65.8
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
Contains
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Other
+∞%
Contains
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Fats
+38.5%
Contains
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Carbs
+∞%
Equal in Protein - 19.4
Equal in Water - 65.8
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-17.6%
Contains
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Polyunsaturated fat
+148.7%
Equal in Monounsaturated Fat - 5.5
Saturated Fat:
3.231 g
Monounsaturated Fat:
5.134 g
Polyunsaturated fat:
1.198 g
Saturated Fat:
3.92 g
Monounsaturated Fat:
5.5 g
Polyunsaturated fat:
2.98 g
Contains
less
Saturated Fat
-17.6%
Contains
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Polyunsaturated fat
+148.7%
Equal in Monounsaturated Fat - 5.5
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 0.2g |
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| Protein | 19.11g | 19.4g |
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| Fats | 10.54g | 14.6g |
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| Carbs | 0g | 0.2g |
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| Calories | 171kcal | 215kcal |
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| Calcium | 19mg | 88mg |
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| Iron | 1.14mg | 0.91mg |
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| Magnesium | 6mg | 5mg |
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| Phosphorus | 60mg | 83mg |
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| Potassium | 47mg | 31mg |
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| Sodium | 1050mg | 67mg |
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| Zinc | 2.38mg | 0.69mg |
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| Copper | 0.082mg | 0.102mg |
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| Manganese | 0.022mg |
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| Selenium | 26.3µg | 3.6µg |
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| Vitamin A | 76IU | 100IU |
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| Vitamin A RAE | 23µg | 30µg |
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| Vitamin E | 0.17mg | 0.27mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.08mg | 0.06mg |
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| Vitamin B2 | 0.068mg | 0.2mg |
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| Vitamin B3 | 1.1mg | 0.4mg |
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| Vitamin B5 | 0.344mg |
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| Vitamin B6 | 0.064mg | 0.01mg |
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| Folate | 1µg | 86µg |
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| Vitamin B12 | 0.51µg | 0.47µg |
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| Vitamin K | 0µg | 0.2µg |
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| Tryptophan | 0.038mg |
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| Threonine | 0.516mg |
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| Isoleucine | 0.325mg |
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| Leucine | 0.841mg |
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| Lysine | 0.822mg |
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| Methionine | 0.211mg |
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| Phenylalanine | 0.554mg |
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| Valine | 0.478mg |
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| Histidine | 0.211mg |
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| Cholesterol | 89mg | 84mg |
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| Trans Fat | 0.113g |
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| Saturated Fat | 3.231g | 3.92g |
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| Omega-3 - DHA | 0g | 0.043g |
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| Omega-3 - EPA | 0g | 0.014g |
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| Omega-3 - DPA | 0g | 0.022g |
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| Monounsaturated Fat | 5.134g | 5.5g |
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| Polyunsaturated fat | 1.198g | 2.98g |
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| Omega-6 - Eicosadienoic acid | 0.045g |
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| Omega-6 - Linoleic acid | 0.986g |
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| Omega-3 - ALA | 0.042g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
18%
Minerals Daily Need Coverage Score
46%
18%
Comparison summary
Which food is richer in minerals?
Pork hock is relatively richer in minerals
Which food is lower in Saturated Fat?
Pork hock is lower in Saturated Fat (difference - 0.689g)
Which food contains less Sodium?
Chicken feet contains less Sodium (difference - 983mg)
Which food is lower in Cholesterol?
Chicken feet is lower in Cholesterol (difference - 5mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.