Pork vs. Beef tenderloin — In-Depth Nutrition Comparison
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Differences between Pork and Beef tenderloin
- Pork has more Vitamin B1, Selenium, Vitamin B6, Vitamin B3, Vitamin B5, and Phosphorus, while Beef tenderloin has more Vitamin B12, Iron, and Zinc.
- Beef tenderloin's daily need coverage for Vitamin B12 is 73% higher.
- Beef tenderloin contains 10 times less Vitamin B1 than Pork. Pork contains 0.877mg of Vitamin B1, while Beef tenderloin contains 0.09mg.
- The amount of Saturated Fat in Pork is lower.
The food types used in this comparison are Pork, fresh, loin, whole, separable lean and fat, cooked, broiled and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+111.1%
Contains
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Magnesium
+27.3%
Contains
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Phosphorus
+21.2%
Contains
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Potassium
+27.8%
Contains
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Selenium
+97.8%
Contains
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Iron
+257.5%
Contains
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Zinc
+68.6%
Contains
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Copper
+68.5%
Contains
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Manganese
+55.6%
Equal in Sodium - 57
Contains
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Calcium
+111.1%
Contains
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Magnesium
+27.3%
Contains
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Phosphorus
+21.2%
Contains
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Potassium
+27.8%
Contains
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Selenium
+97.8%
Contains
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Iron
+257.5%
Contains
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Zinc
+68.6%
Contains
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Copper
+68.5%
Contains
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Manganese
+55.6%
Equal in Sodium - 57
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Vitamin B1
+874.4%
Contains
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Vitamin B2
+23.5%
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Vitamin B3
+67.9%
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Vitamin B5
+179.2%
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Vitamin B6
+85.6%
Contains
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Folate
+60%
Contains
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Vitamin B12
+251.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+874.4%
Contains
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Vitamin B2
+23.5%
Contains
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Vitamin B3
+67.9%
Contains
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Vitamin B5
+179.2%
Contains
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Vitamin B6
+85.6%
Contains
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Folate
+60%
Contains
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Vitamin B12
+251.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+14.3%
Contains
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Water
+19.6%
Contains
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Fats
+76.7%
Contains
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Other
+251.7%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Contains
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Protein
+14.3%
Contains
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Water
+19.6%
Contains
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Fats
+76.7%
Contains
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Other
+251.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-46.2%
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Polyunsaturated fat
+20%
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Monounsaturated Fat
+65.9%
Saturated Fat:
5.23 g
Monounsaturated Fat:
6.19 g
Polyunsaturated fat:
1.2 g
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
Contains
less
Saturated Fat
-46.2%
Contains
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Polyunsaturated fat
+20%
Contains
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Monounsaturated Fat
+65.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 27.32g | 23.9g |
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| Fats | 13.92g | 24.6g |
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| Calories | 242kcal | 324kcal |
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| Calcium | 19mg | 9mg |
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| Iron | 0.87mg | 3.11mg |
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| Magnesium | 28mg | 22mg |
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| Phosphorus | 246mg | 203mg |
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| Potassium | 423mg | 331mg |
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| Sodium | 62mg | 57mg |
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| Zinc | 2.39mg | 4.03mg |
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| Copper | 0.073mg | 0.123mg |
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| Manganese | 0.009mg | 0.014mg |
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| Selenium | 45.3µg | 22.9µg |
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| Vitamin A | 7IU | 0IU |
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| Vitamin A RAE | 2µg | 0µg |
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| Vitamin E | 0.29mg |
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| Vitamin D | 53IU |
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| Vitamin D | 1.3µg |
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| Vitamin C | 0.6mg | 0mg |
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| Vitamin B1 | 0.877mg | 0.09mg |
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| Vitamin B2 | 0.321mg | 0.26mg |
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| Vitamin B3 | 5.037mg | 3mg |
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| Vitamin B5 | 0.698mg | 0.25mg |
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| Vitamin B6 | 0.464mg | 0.25mg |
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| Folate | 5µg | 8µg |
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| Vitamin B12 | 0.7µg | 2.46µg |
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| Tryptophan | 0.338mg | 0.268mg |
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| Threonine | 1.234mg | 1.044mg |
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| Isoleucine | 1.26mg | 1.075mg |
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| Leucine | 2.177mg | 1.889mg |
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| Lysine | 2.446mg | 1.989mg |
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| Methionine | 0.712mg | 0.612mg |
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| Phenylalanine | 1.086mg | 0.933mg |
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| Valine | 1.473mg | 1.163mg |
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| Histidine | 1.067mg | 0.818mg |
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| Cholesterol | 80mg | 85mg |
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| Saturated Fat | 5.23g | 9.72g |
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| Monounsaturated Fat | 6.19g | 10.27g |
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| Polyunsaturated fat | 1.2g | 1g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
56%
44%
Minerals Daily Need Coverage Score
55%
54%
Comparison summary
Which food is lower in Cholesterol?
Pork is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Pork is lower in Saturated Fat (difference - 4.49g)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 5mg)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $0.8)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.