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Pot roast vs. Porterhouse steak — In-Depth Nutrition Comparison

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Important differences between Pot roast and Porterhouse steak

  • Pot roast has more Zinc, Selenium, and Vitamin B5, however, Porterhouse steak has more Iron, and Vitamin B6.
  • Pot roast's daily need coverage for Zinc is 19% more.
  • Pot roast has 2 times more Vitamin B5 than Porterhouse steak. Pot roast has 0.571mg of Vitamin B5, while Porterhouse steak has 0.314mg.
  • Porterhouse steak is lower in Cholesterol.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Pot roast vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +128.6%
Contains less Sodium -27.7%
Contains more Zinc +46.1%
Contains more Selenium +37.8%
Contains more Iron +21.5%
Contains more Magnesium +15.8%
Contains more Phosphorus +10.9%
Contains more Potassium +29.4%
Contains more Copper +31.3%
Contains more Manganese +50%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 5% 91% 14% 75% 21% 7% 182% 33% 2% 148%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 3% 111% 16% 83% 27% 9% 125% 44% 2% 107%
Contains more Calcium +128.6%
Contains less Sodium -27.7%
Contains more Zinc +46.1%
Contains more Selenium +37.8%
Contains more Iron +21.5%
Contains more Magnesium +15.8%
Contains more Phosphorus +10.9%
Contains more Potassium +29.4%
Contains more Copper +31.3%
Contains more Manganese +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin E +183.3%
Contains more Vitamin B5 +81.8%
Contains more Folate +28.6%
Contains more Vitamin B1 +67.8%
Contains more Vitamin B2 +33.3%
Contains more Vitamin B6 +29%
Equal in Vitamin B3 - 4.21
Equal in Vitamin B12 - 2.18
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 11% 6% 0% 15% 40% 77% 35% 66% 7% 267% 5%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 4% 0% 0% 25% 53% 79% 19% 85% 6% 273% 0%
Contains more Vitamin E +183.3%
Contains more Vitamin B5 +81.8%
Contains more Folate +28.6%
Contains more Vitamin B1 +67.8%
Contains more Vitamin B2 +33.3%
Contains more Vitamin B6 +29%
Equal in Vitamin B3 - 4.21
Equal in Vitamin B12 - 2.18

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +20.8%
Equal in Fats - 19.27
Equal in Water - 54.66
Equal in Other - 2.11
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more Protein +20.8%
Equal in Fats - 19.27
Equal in Water - 54.66
Equal in Other - 2.11

Fat Type Comparison

Fat type breakdown side-by-side comparison
Equal in Saturated Fat - 7.271
Equal in Monounsaturated Fat - 8.65
Equal in Polyunsaturated fat - 0.69
46% 50% 4%
Saturated Fat: 7.548 g
Monounsaturated Fat: 8.175 g
Polyunsaturated fat: 0.708 g
44% 52% 4%
Saturated Fat: 7.271 g
Monounsaturated Fat: 8.65 g
Polyunsaturated fat: 0.69 g
Equal in Saturated Fat - 7.271
Equal in Monounsaturated Fat - 8.65
Equal in Polyunsaturated fat - 0.69

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pot roast Porterhouse steak
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pot roast Porterhouse steak Opinion
Protein 28.94g 23.96g Pot roast
Fats 19.17g 19.27g Porterhouse steak
Calories 297kcal 276kcal Pot roast
Calcium 16mg 7mg Pot roast
Iron 2.42mg 2.94mg Porterhouse steak
Magnesium 19mg 22mg Porterhouse steak
Phosphorus 174mg 193mg Porterhouse steak
Potassium 231mg 299mg Porterhouse steak
Sodium 47mg 65mg Pot roast
Zinc 6.66mg 4.56mg Pot roast
Copper 0.099mg 0.13mg Porterhouse steak
Manganese 0.01mg 0.015mg Porterhouse steak
Selenium 27µg 19.6µg Pot roast
Vitamin E 0.51mg 0.18mg Pot roast
Vitamin D 8IU Pot roast
Vitamin D 0.2µg Pot roast
Vitamin B1 0.059mg 0.099mg Porterhouse steak
Vitamin B2 0.171mg 0.228mg Porterhouse steak
Vitamin B3 4.105mg 4.21mg Porterhouse steak
Vitamin B5 0.571mg 0.314mg Pot roast
Vitamin B6 0.283mg 0.365mg Porterhouse steak
Folate 9µg 7µg Pot roast
Vitamin B12 2.13µg 2.18µg Porterhouse steak
Vitamin K 1.8µg Pot roast
Tryptophan 0.19mg 0.259mg Porterhouse steak
Threonine 1.156mg 1.104mg Pot roast
Isoleucine 1.317mg 1.228mg Pot roast
Leucine 2.302mg 2.105mg Pot roast
Lysine 2.446mg 2.233mg Pot roast
Methionine 0.754mg 0.676mg Pot roast
Phenylalanine 1.143mg 1.033mg Pot roast
Valine 1.436mg 1.288mg Pot roast
Histidine 0.924mg 0.775mg Pot roast
Cholesterol 116mg 67mg Porterhouse steak
Saturated Fat 7.548g 7.271g Porterhouse steak
Monounsaturated Fat 8.175g 8.65g Porterhouse steak
Polyunsaturated fat 0.708g 0.69g Pot roast

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pot roast Porterhouse steak
Low Fats diet ok
Low Carbs diet Equal
Low Calories diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
Pot roast
45%
Porterhouse steak
Minerals Daily Need Coverage Score
57%
Pot roast
52%
Porterhouse steak

Comparison summary

Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 18mg)
Which food is lower in Cholesterol?
Porterhouse steak
Porterhouse steak is lower in Cholesterol (difference - 49mg)
Which food is lower in Saturated Fat?
Porterhouse steak
Porterhouse steak is lower in Saturated Fat (difference - 0.277g)
Which food is richer in minerals?
Porterhouse steak
Porterhouse steak is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.