Quail meat vs. Polish sausage — In-Depth Nutrition Comparison
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Important differences between Quail meat and Polish sausage
- Quail meat has more Copper, Iron, Vitamin B6, Vitamin B3, Phosphorus, and Vitamin B2, however, Polish sausage has more Vitamin B12, and Vitamin B1.
- Polish sausage's daily need coverage for Sodium is 65% more.
- Quail meat has 6 times more Copper than Polish sausage. Quail meat has 0.507mg of Copper, while Polish sausage has 0.09mg.
- Quail meat is lower in Saturated Fat.
The food varieties used in the comparison are Quail, meat and skin, raw and Sausage, Polish, beef with chicken, hot.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+351.1%
Contains
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Magnesium
+64.3%
Contains
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Phosphorus
+102.2%
Contains
less
Sodium
-96.6%
Contains
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Zinc
+25.4%
Contains
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Copper
+463.3%
Contains
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Manganese
+157.9%
Equal in Calcium - 12
Equal in Potassium - 237
Equal in Selenium - 17.7
Contains
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Iron
+351.1%
Contains
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Magnesium
+64.3%
Contains
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Phosphorus
+102.2%
Contains
less
Sodium
-96.6%
Contains
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Zinc
+25.4%
Contains
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Copper
+463.3%
Contains
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Manganese
+157.9%
Equal in Calcium - 12
Equal in Potassium - 237
Equal in Selenium - 17.7
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+75.7%
Contains
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Vitamin B3
+118.9%
Contains
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Vitamin B5
+71.6%
Contains
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Vitamin B6
+215.8%
Contains
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Folate
+300%
Contains
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Vitamin B1
+105.7%
Contains
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Vitamin B12
+127.9%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+75.7%
Contains
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Vitamin B3
+118.9%
Contains
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Vitamin B5
+71.6%
Contains
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Vitamin B6
+215.8%
Contains
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Folate
+300%
Contains
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Vitamin B1
+105.7%
Contains
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Vitamin B12
+127.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+11.5%
Contains
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Water
+26.2%
Contains
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Fats
+61%
Contains
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Carbs
+∞%
Equal in Other - 4.2
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
Contains
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Protein
+11.5%
Contains
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Water
+26.2%
Contains
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Fats
+61%
Contains
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Carbs
+∞%
Equal in Other - 4.2
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-57.8%
Contains
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Polyunsaturated fat
+277.2%
Contains
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Monounsaturated Fat
+132.1%
Saturated Fat:
3.38 g
Monounsaturated Fat:
4.18 g
Polyunsaturated fat:
2.98 g
Saturated Fat:
8.01 g
Monounsaturated Fat:
9.7 g
Polyunsaturated fat:
0.79 g
Contains
less
Saturated Fat
-57.8%
Contains
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Polyunsaturated fat
+277.2%
Contains
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Monounsaturated Fat
+132.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 3.6g |
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| Protein | 19.63g | 17.6g |
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| Fats | 12.05g | 19.4g |
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| Carbs | 0g | 3.6g |
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| Calories | 192kcal | 259kcal |
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| Calcium | 13mg | 12mg |
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| Iron | 3.97mg | 0.88mg |
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| Magnesium | 23mg | 14mg |
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| Phosphorus | 275mg | 136mg |
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| Potassium | 216mg | 237mg |
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| Sodium | 53mg | 1540mg |
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| Zinc | 2.42mg | 1.93mg |
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| Copper | 0.507mg | 0.09mg |
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| Manganese | 0.019mg | 0.049mg |
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| Selenium | 16.6µg | 17.7µg |
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| Vitamin A | 243IU | 0IU |
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| Vitamin A RAE | 73µg | 0µg |
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| Vitamin C | 6.1mg | 0mg |
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| Vitamin B1 | 0.244mg | 0.502mg |
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| Vitamin B2 | 0.26mg | 0.148mg |
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| Vitamin B3 | 7.538mg | 3.443mg |
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| Vitamin B5 | 0.772mg | 0.45mg |
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| Vitamin B6 | 0.6mg | 0.19mg |
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| Folate | 8µg | 2µg |
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| Vitamin B12 | 0.43µg | 0.98µg |
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| Tryptophan | 0.288mg | 0.138mg |
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| Threonine | 0.945mg | 0.591mg |
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| Isoleucine | 1.013mg | 0.611mg |
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| Leucine | 1.613mg | 1.076mg |
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| Lysine | 1.645mg | 1.11mg |
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| Methionine | 0.591mg | 0.379mg |
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| Phenylalanine | 0.826mg | 0.539mg |
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| Valine | 1.033mg | 0.679mg |
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| Histidine | 0.696mg | 0.444mg |
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| Cholesterol | 76mg | 66mg |
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| Saturated Fat | 3.38g | 8.01g |
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| Omega-3 - EPA | 0.01g |
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| Omega-3 - DPA | 0.03g |
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| Monounsaturated Fat | 4.18g | 9.7g |
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| Polyunsaturated fat | 2.98g | 0.79g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
35%
Minerals Daily Need Coverage Score
64%
51%
Comparison summary
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 1487mg)
Which food is lower in Saturated Fat?
Quail meat is lower in Saturated Fat (difference - 4.63g)
Which food is richer in vitamins?
Quail meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Polish sausage is lower in Cholesterol (difference - 10mg)
Which food is lower in glycemic index?
Polish sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.