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Quail meat vs. Polish sausage — In-Depth Nutrition Comparison

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Important differences between quail meat and Polish sausage

  • Quail meat has more copper, iron, vitamin B6, vitamin B3, phosphorus, and vitamin B2; however, Polish sausage has more vitamin B12 and vitamin B1.
  • Polish sausage's daily need coverage for sodium is 65% more.
  • Quail meat has 6 times more copper than Polish sausage. Quail meat has 0.507mg of copper, while Polish sausage has 0.09mg.
  • Quail meat is lower in saturated fat.

The food varieties used in the comparison are Quail, meat, and skin, raw and Sausage, Polish, beef with chicken, hot.

Infographic

Quail meat vs Polish sausage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.6% 21% 33% 30% 53% 58% 201% 6.4% 97%
Contains more MagnesiumMagnesium +64.3%
Contains more IronIron +351.1%
Contains more CopperCopper +463.3%
Contains more ZincZinc +25.4%
Contains more PhosphorusPhosphorus +102.2%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +157.9%
~equal in Calcium ~12mg
~equal in Potassium ~237mg
~equal in Selenium ~17.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 126% 34% 65% 27% 44% 123% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +75.7%
Contains more Vitamin B3Vitamin B3 +118.9%
Contains more Vitamin B5Vitamin B5 +71.6%
Contains more Vitamin B6Vitamin B6 +215.8%
Contains more FolateFolate +300%
Contains more Vitamin B1Vitamin B1 +105.7%
Contains more Vitamin B12Vitamin B12 +127.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Quail meat Polish sausage DV% diff.
Sodium 53mg 1540mg 65%
Copper 0.507mg 0.09mg 46%
Iron 3.97mg 0.88mg 39%
Vitamin B6 0.6mg 0.19mg 32%
Vitamin B3 7.538mg 3.443mg 26%
Vitamin B12 0.43µg 0.98µg 23%
Vitamin B1 0.244mg 0.502mg 22%
Saturated fat 3.38g 8.01g 21%
Phosphorus 275mg 136mg 20%
Polyunsaturated fat 2.98g 0.79g 15%
Monounsaturated fat 4.18g 9.7g 14%
Fats 12.05g 19.4g 11%
Vitamin B2 0.26mg 0.148mg 9%
Vitamin A 73µg 0µg 8%
Vitamin C 6.1mg 0mg 7%
Vitamin B5 0.772mg 0.45mg 6%
Zinc 2.42mg 1.93mg 4%
Protein 19.63g 17.6g 4%
Calories 192kcal 259kcal 3%
Cholesterol 76mg 66mg 3%
Selenium 16.6µg 17.7µg 2%
Magnesium 23mg 14mg 2%
Folate 8µg 2µg 2%
Manganese 0.019mg 0.049mg 1%
Potassium 216mg 237mg 1%
Carbs 0g 3.6g 1%
Net carbs 0g 3.6g N/A
Calcium 13mg 12mg 0%
Tryptophan 0.288mg 0.138mg 0%
Threonine 0.945mg 0.591mg 0%
Isoleucine 1.013mg 0.611mg 0%
Leucine 1.613mg 1.076mg 0%
Lysine 1.645mg 1.11mg 0%
Methionine 0.591mg 0.379mg 0%
Phenylalanine 0.826mg 0.539mg 0%
Valine 1.033mg 0.679mg 0%
Histidine 0.696mg 0.444mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DPA 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
18% 19% 4% 55% 4%
Protein: 17.6 g
Fats: 19.4 g
Carbs: 3.6 g
Water: 55.2 g
Other: 4.2 g
Contains more ProteinProtein +11.5%
Contains more WaterWater +26.2%
Contains more FatsFats +61%
Contains more CarbsCarbs +∞%
~equal in Other ~4.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
43% 52% 4%
Saturated fat: Sat. Fat 8.01 g
Monounsaturated fat: Mono. Fat 9.7 g
Polyunsaturated fat: Poly. Fat 0.79 g
Contains less Sat. FatSaturated fat -57.8%
Contains more Poly. FatPolyunsaturated fat +277.2%
Contains more Mono. FatMonounsaturated fat +132.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients
  2. Polish sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.