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Rib eye steak vs. Pork loin — In-Depth Nutrition Comparison

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What are the differences between Rib eye steak and Pork loin?

  • Rib eye steak is higher in Vitamin B12, Zinc, and Iron, yet Pork loin is higher in Vitamin B1, Phosphorus, and Selenium.
  • Pork loin's daily need coverage for Vitamin B1 is 69% more.
  • Rib eye steak has 4 times more Vitamin B12 than Pork loin. While Rib eye steak has 2.1µg of Vitamin B12, Pork loin has only 0.53µg.
  • The amount of Saturated Fat in Pork loin is lower.

We used Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pork, fresh, loin, whole, separable lean and fat, raw types in this article.

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Rib eye steak vs Pork loin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Iron +183.5%
Contains more Zinc +239.7%
Contains more Copper +42.9%
Contains more Manganese +627.3%
Contains more Calcium +63.6%
Contains more Phosphorus +29.6%
Contains more Potassium +36.9%
Contains more Selenium +11.8%
Equal in Magnesium - 21
Equal in Sodium - 50
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 4% 85% 16% 66% 23% 8% 162% 27% 11% 162%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 6% 30% 15% 85% 32% 7% 48% 19% 2% 182%
Contains more Iron +183.5%
Contains more Zinc +239.7%
Contains more Copper +42.9%
Contains more Manganese +627.3%
Contains more Calcium +63.6%
Contains more Phosphorus +29.6%
Contains more Potassium +36.9%
Contains more Selenium +11.8%
Equal in Magnesium - 21
Equal in Sodium - 50

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +257.1%
Contains more Vitamin B2 +15.7%
Contains more Folate +500%
Contains more Vitamin B12 +296.2%
Contains more Vitamin K +∞%
Contains more Vitamin E +110%
Contains more Vitamin D +150%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +1169%
Contains more Vitamin B5 +34.9%
Equal in Vitamin B3 - 4.58
Equal in Vitamin B6 - 0.472
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 2% 2% 6% 0% 18% 67% 93% 33% 111% 5% 263% 4%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 5% 15% 2% 226% 58% 86% 44% 109% 1% 67% 0%
Contains more Vitamin A +257.1%
Contains more Vitamin B2 +15.7%
Contains more Folate +500%
Contains more Vitamin B12 +296.2%
Contains more Vitamin K +∞%
Contains more Vitamin E +110%
Contains more Vitamin D +150%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +1169%
Contains more Vitamin B5 +34.9%
Equal in Vitamin B3 - 4.58
Equal in Vitamin B6 - 0.472

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +20%
Contains more Fats +73.4%
Contains more Water +22.8%
Contains more Other +7500%
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more Protein +20%
Contains more Fats +73.4%
Contains more Water +22.8%
Contains more Other +7500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +87.5%
Contains less Saturated Fat -55%
Contains more Polyunsaturated fat +30.5%
46% 50% 5%
Saturated Fat: 9.684 g
Monounsaturated Fat: 10.519 g
Polyunsaturated fat: 1.027 g
39% 50% 12%
Saturated Fat: 4.36 g
Monounsaturated Fat: 5.61 g
Polyunsaturated fat: 1.34 g
Contains more Monounsaturated Fat +87.5%
Contains less Saturated Fat -55%
Contains more Polyunsaturated fat +30.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rib eye steak Pork loin
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Rib eye steak Pork loin Opinion
Protein 23.69g 19.74g Rib eye steak
Fats 21.81g 12.58g Rib eye steak
Calories 291kcal 198kcal Rib eye steak
Calcium 11mg 18mg Pork loin
Iron 2.24mg 0.79mg Rib eye steak
Magnesium 22mg 21mg Rib eye steak
Phosphorus 152mg 197mg Pork loin
Potassium 260mg 356mg Pork loin
Sodium 54mg 50mg Pork loin
Zinc 5.91mg 1.74mg Rib eye steak
Copper 0.08mg 0.056mg Rib eye steak
Manganese 0.08mg 0.011mg Rib eye steak
Selenium 29.7µg 33.2µg Pork loin
Vitamin A 25IU 7IU Rib eye steak
Vitamin A RAE 8µg 2µg Rib eye steak
Vitamin E 0.1mg 0.21mg Pork loin
Vitamin D 7IU 21IU Pork loin
Vitamin D 0.2µg 0.5µg Pork loin
Vitamin C 0mg 0.6mg Pork loin
Vitamin B1 0.071mg 0.901mg Pork loin
Vitamin B2 0.287mg 0.248mg Rib eye steak
Vitamin B3 4.908mg 4.58mg Rib eye steak
Vitamin B5 0.536mg 0.723mg Pork loin
Vitamin B6 0.477mg 0.472mg Rib eye steak
Folate 6µg 1µg Rib eye steak
Vitamin B12 2.1µg 0.53µg Rib eye steak
Vitamin K 1.6µg 0µg Rib eye steak
Tryptophan 0.265mg 0.244mg Rib eye steak
Threonine 1.116mg 0.891mg Rib eye steak
Isoleucine 1.103mg 0.91mg Rib eye steak
Leucine 2.041mg 1.572mg Rib eye steak
Lysine 2.269mg 1.766mg Rib eye steak
Methionine 0.641mg 0.514mg Rib eye steak
Phenylalanine 0.95mg 0.785mg Rib eye steak
Valine 1.184mg 1.064mg Rib eye steak
Histidine 0.888mg 0.77mg Rib eye steak
Cholesterol 80mg 63mg Pork loin
Trans Fat 1.478g Pork loin
Saturated Fat 9.684g 4.36g Pork loin
Omega-3 - DHA 0.001g 0g Rib eye steak
Omega-3 - EPA 0.001g 0g Rib eye steak
Omega-3 - DPA 0.014g 0g Rib eye steak
Monounsaturated Fat 10.519g 5.61g Rib eye steak
Polyunsaturated fat 1.027g 1.34g Pork loin
Omega-6 - Eicosadienoic acid 0.005g Rib eye steak
Omega-6 - Linoleic acid 0.7g Rib eye steak
Omega-3 - ALA 0.038g Rib eye steak
Omega-6 - Dihomo-gamma-linoleic acid 0.024g Rib eye steak

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Rib eye steak Pork loin
Low Fats diet ok
Low Carbs diet Equal
Low Calories diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
Rib eye steak
51%
Pork loin
Minerals Daily Need Coverage Score
56%
Rib eye steak
42%
Pork loin

Comparison summary

Which food contains less Sodium?
Pork loin
Pork loin contains less Sodium (difference - 4mg)
Which food is lower in Cholesterol?
Pork loin
Pork loin is lower in Cholesterol (difference - 17mg)
Which food is lower in Saturated Fat?
Pork loin
Pork loin is lower in Saturated Fat (difference - 5.324g)
Which food is cheaper?
Pork loin
Pork loin is cheaper (difference - $2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.