Scrapple vs. Vienna sausage — In-Depth Nutrition Comparison
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The main differences between Scrapple and Vienna sausage
- Scrapple has more Vitamin A RAE, Copper, Vitamin B2, Iron, and Choline, however, Vienna sausage has more Vitamin B12.
- Daily need coverage for Vitamin A RAE from Scrapple is 70% higher.
- Vienna sausage has 7 times less Copper than Scrapple. Scrapple has 0.212mg of Copper, while Vienna sausage has 0.03mg.
- Scrapple is lower in Saturated Fat.
Food types used in this article are Scrapple, pork and Sausage, Vienna, canned, chicken, beef, pork.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+114.8%
Contains
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Magnesium
+85.7%
Contains
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Phosphorus
+55.1%
Contains
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Potassium
+56.4%
Contains
less
Sodium
-45.2%
Contains
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Copper
+606.7%
Contains
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Calcium
+42.9%
Contains
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Zinc
+50.9%
Equal in Selenium - 16.9
Contains
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Iron
+114.8%
Contains
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Magnesium
+85.7%
Contains
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Phosphorus
+55.1%
Contains
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Potassium
+56.4%
Contains
less
Sodium
-45.2%
Contains
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Copper
+606.7%
Contains
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Calcium
+42.9%
Contains
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Zinc
+50.9%
Equal in Selenium - 16.9
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+33.3%
Contains
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Vitamin B2
+168.2%
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Vitamin B3
+40.9%
Contains
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Folate
+25%
Contains
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Vitamin K
+112.5%
Contains
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Vitamin E
+46.7%
Contains
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Vitamin D
+100%
Contains
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Vitamin B12
+229%
Equal in Vitamin B6 - 0.12
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+33.3%
Contains
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Vitamin B2
+168.2%
Contains
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Vitamin B3
+40.9%
Contains
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Folate
+25%
Contains
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Vitamin K
+112.5%
Contains
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Vitamin E
+46.7%
Contains
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Vitamin D
+100%
Contains
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Vitamin B12
+229%
Equal in Vitamin B6 - 0.12
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+440.8%
Contains
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Protein
+30.3%
Contains
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Fats
+39.9%
Contains
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Other
+68.8%
Equal in Water - 64.9
Protein:
8.06 g
Fats:
13.87 g
Carbs:
14.06 g
Water:
62.47 g
Other:
1.54 g
Protein:
10.5 g
Fats:
19.4 g
Carbs:
2.6 g
Water:
64.9 g
Other:
2.6 g
Contains
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Carbs
+440.8%
Contains
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Protein
+30.3%
Contains
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Fats
+39.9%
Contains
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Other
+68.8%
Equal in Water - 64.9
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-33.6%
Contains
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Polyunsaturated fat
+29%
Contains
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Monounsaturated Fat
+56.4%
Saturated Fat:
4.732 g
Monounsaturated Fat:
6.156 g
Polyunsaturated fat:
1.664 g
Saturated Fat:
7.125 g
Monounsaturated Fat:
9.628 g
Polyunsaturated fat:
1.29 g
Contains
less
Saturated Fat
-33.6%
Contains
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Polyunsaturated fat
+29%
Contains
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Monounsaturated Fat
+56.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 13.76g | 2.6g |
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| Protein | 8.06g | 10.5g |
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| Fats | 13.87g | 19.4g |
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| Carbs | 14.06g | 2.6g |
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| Calories | 213kcal | 230kcal |
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| Sugar | 0.2g | 0g |
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| Fiber | 0.3g | 0g |
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| Calcium | 7mg | 10mg |
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| Iron | 1.89mg | 0.88mg |
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| Magnesium | 13mg | 7mg |
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| Phosphorus | 76mg | 49mg |
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| Potassium | 158mg | 101mg |
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| Sodium | 482mg | 879mg |
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| Zinc | 1.06mg | 1.6mg |
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| Copper | 0.212mg | 0.03mg |
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| Selenium | 17.4µg | 16.9µg |
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| Vitamin A | 2086IU | 0IU |
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| Vitamin A RAE | 626µg | 0µg |
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| Vitamin E | 0.15mg | 0.22mg |
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| Vitamin D | 13IU | 25IU |
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| Vitamin D | 0.3µg | 0.6µg |
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| Vitamin C | 2.5mg | 0mg |
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| Vitamin B1 | 0.116mg | 0.087mg |
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| Vitamin B2 | 0.287mg | 0.107mg |
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| Vitamin B3 | 2.273mg | 1.613mg |
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| Vitamin B5 | 0.35mg |
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| Vitamin B6 | 0.12mg | 0.12mg | |
| Folate | 5µg | 4µg |
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| Vitamin B12 | 0.31µg | 1.02µg |
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| Vitamin K | 3.4µg | 1.6µg |
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| Tryptophan | 0.109mg |
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| Threonine | 0.357mg |
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| Isoleucine | 0.557mg |
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| Leucine | 0.797mg |
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| Lysine | 0.791mg |
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| Methionine | 0.265mg |
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| Phenylalanine | 0.425mg |
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| Valine | 0.573mg |
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| Histidine | 0.273mg |
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| Cholesterol | 49mg | 87mg |
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| Saturated Fat | 4.732g | 7.125g |
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| Monounsaturated Fat | 6.156g | 9.628g |
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| Polyunsaturated fat | 1.664g | 1.29g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
24%
Minerals Daily Need Coverage Score
39%
33%
Comparison summary
Which food is lower in Sugar?
Vienna sausage is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Scrapple contains less Sodium (difference - 397mg)
Which food is lower in Cholesterol?
Scrapple is lower in Cholesterol (difference - 38mg)
Which food is lower in Saturated Fat?
Scrapple is lower in Saturated Fat (difference - 2.393g)
Which food is richer in minerals?
Scrapple is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.