Spaghetti sauce vs. Egg Drop Soup — In-Depth Nutrition Comparison
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Summary of differences between Spaghetti sauce and Egg Drop Soup
- The amount of Iron, Potassium, and Vitamin B2 in Spaghetti sauce is higher than in Egg Drop Soup.
- Spaghetti sauce contains 52 times more Sugar than Egg Drop Soup. While Spaghetti sauce contains 4.7g of Sugar, Egg Drop Soup contains only 0.09g.
These are the specific foods used in this comparison USDA Commodity, spaghetti sauce, meatless, canned and Soup, egg drop, Chinese restaurant.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+185.7%
Contains
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Iron
+246.2%
Contains
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Magnesium
+550%
Contains
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Phosphorus
+66.7%
Contains
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Potassium
+1227.3%
Contains
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Zinc
+133.3%
Contains
less
Sodium
-37.3%
Contains
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Calcium
+185.7%
Contains
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Iron
+246.2%
Contains
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Magnesium
+550%
Contains
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Phosphorus
+66.7%
Contains
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Potassium
+1227.3%
Contains
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Zinc
+133.3%
Contains
less
Sodium
-37.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+276.4%
Contains
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Vitamin B1
+57.9%
Contains
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Vitamin B2
+531.6%
Contains
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Vitamin B3
+367.9%
Contains
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Vitamin B6
+200%
Contains
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Vitamin C
+66.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+276.4%
Contains
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Vitamin B1
+57.9%
Contains
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Vitamin B2
+531.6%
Contains
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Vitamin B3
+367.9%
Contains
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Vitamin B6
+200%
Contains
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Vitamin C
+66.7%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+47.5%
Contains
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Carbs
+102.8%
Contains
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Other
+96.3%
Equal in Protein - 1.16
Equal in Water - 92.87
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
Contains
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Fats
+47.5%
Contains
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Carbs
+102.8%
Contains
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Other
+96.3%
Equal in Protein - 1.16
Equal in Water - 92.87
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Polyunsaturated fat
+295.3%
Equal in Saturated Fat - 0.166
Equal in Monounsaturated Fat - 0.191
Saturated Fat:
0.162 g
Monounsaturated Fat:
0.21 g
Polyunsaturated fat:
0.51 g
Saturated Fat:
0.166 g
Monounsaturated Fat:
0.191 g
Polyunsaturated fat:
0.129 g
Contains
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Polyunsaturated fat
+295.3%
Equal in Saturated Fat - 0.166
Equal in Monounsaturated Fat - 0.191
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Sucrose
+∞%
Contains
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Glucose
+∞%
Contains
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Fructose
+∞%
Contains
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Starch
+∞%
Starch:
0 g
Sucrose:
0.9 g
Glucose:
2 g
Fructose:
1.8 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
2.45 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Sucrose
+∞%
Contains
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Glucose
+∞%
Contains
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Fructose
+∞%
Contains
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Starch
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 8.7g | 3.89g |
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| Protein | 1.2g | 1.16g |
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| Fats | 0.9g | 0.61g |
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| Carbs | 8.7g | 4.29g |
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| Calories | 48kcal | 27kcal |
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| Starch | 2.45g |
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| Fructose | 1.8g |
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| Sugar | 4.7g | 0.09g |
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| Fiber | 0.4g |
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| Calcium | 20mg | 7mg |
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| Iron | 0.9mg | 0.26mg |
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| Magnesium | 13mg | 2mg |
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| Phosphorus | 25mg | 15mg |
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| Potassium | 292mg | 22mg |
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| Sodium | 590mg | 370mg |
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| Zinc | 0.21mg | 0.09mg |
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| Copper | 0.019mg |
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| Manganese | 0.011mg |
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| Selenium | 0.4µg |
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| Vitamin A | 335IU | 89IU |
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| Vitamin A RAE | 17µg | 20µg |
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| Vitamin E | 0.13mg |
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| Vitamin D | 6IU |
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| Vitamin D | 0.2µg |
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| Vitamin C | 3.9mg | 6.5mg |
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| Vitamin B1 | 0.03mg | 0.019mg |
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| Vitamin B2 | 0.12mg | 0.019mg |
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| Vitamin B3 | 0.73mg | 0.156mg |
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| Vitamin B5 | 0.12mg |
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| Vitamin B6 | 0.06mg | 0.02mg |
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| Folate | 7µg |
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| Vitamin B12 | 0µg | 0.03µg |
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| Vitamin K | 1.2µg |
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| Tryptophan | 0.025mg |
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| Threonine | 0.037mg |
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| Isoleucine | 0.028mg |
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| Leucine | 0.047mg |
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| Lysine | 0.052mg |
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| Methionine | 0.019mg |
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| Phenylalanine | 0.028mg |
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| Valine | 0.037mg |
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| Histidine | 0.013mg |
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| Cholesterol | 0mg | 23mg |
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| Trans Fat | 0.001g |
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| Saturated Fat | 0.162g | 0.166g |
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| Omega-3 - DHA | 0.001g |
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| Monounsaturated Fat | 0.21g | 0.191g |
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| Polyunsaturated fat | 0.51g | 0.129g |
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| Omega-6 - Linoleic acid | 0.112g |
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| Omega-3 - ALA | 0.007g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
6%
Minerals Daily Need Coverage Score
17%
8%
Comparison summary
Which food is lower in Cholesterol?
Spaghetti sauce is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Spaghetti sauce is lower in Saturated Fat (difference - 0.004g)
Which food is richer in minerals?
Spaghetti sauce is relatively richer in minerals
Which food is lower in Sugar?
Egg Drop Soup is lower in Sugar (difference - 4.61g)
Which food contains less Sodium?
Egg Drop Soup contains less Sodium (difference - 220mg)
Which food is lower in glycemic index?
Egg Drop Soup is lower in glycemic index (difference - 31)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.