Turkey bacon vs. Quail meat — In-Depth Nutrition Comparison
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Differences between Turkey bacon and Quail meat
- Turkey bacon has more Vitamin B12, and Calcium, while Quail meat has more Copper, Iron, Vitamin B6, Vitamin B3, Vitamin B1, Phosphorus, and Vitamin A RAE.
- Quail meat's daily need coverage for Copper is 49% higher.
- Quail meat contains 20 times less Sodium than Turkey bacon. Turkey bacon contains 1069mg of Sodium, while Quail meat contains 53mg.
The food types used in this comparison are Turkey bacon, unprepared and Quail, meat and skin, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+515.4%
Contains
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Potassium
+61.6%
Contains
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Iron
+183.6%
Contains
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Magnesium
+43.8%
Contains
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Phosphorus
+23.9%
Contains
less
Sodium
-95%
Contains
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Copper
+645.6%
Equal in Zinc - 2.42
Equal in Manganese - 0.019
Equal in Selenium - 16.6
Contains
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Calcium
+515.4%
Contains
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Potassium
+61.6%
Contains
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Iron
+183.6%
Contains
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Magnesium
+43.8%
Contains
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Phosphorus
+23.9%
Contains
less
Sodium
-95%
Contains
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Copper
+645.6%
Equal in Zinc - 2.42
Equal in Manganese - 0.019
Equal in Selenium - 16.6
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Folate
+25%
Contains
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Vitamin B12
+176.7%
Contains
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Vitamin A
+614.7%
Contains
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Vitamin B1
+713.3%
Contains
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Vitamin B3
+87%
Contains
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Vitamin B5
+14.4%
Contains
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Vitamin B6
+145.9%
Equal in Vitamin B2 - 0.26
Contains
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Folate
+25%
Contains
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Vitamin B12
+176.7%
Contains
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Vitamin A
+614.7%
Contains
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Vitamin B1
+713.3%
Contains
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Vitamin B3
+87%
Contains
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Vitamin B5
+14.4%
Contains
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Vitamin B6
+145.9%
Equal in Vitamin B2 - 0.26
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+40.5%
Contains
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Carbs
+∞%
Contains
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Protein
+23.1%
Contains
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Water
+12.6%
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains
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Fats
+40.5%
Contains
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Carbs
+∞%
Contains
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Protein
+23.1%
Contains
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Water
+12.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+48.9%
Contains
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Polyunsaturated fat
+57.7%
Contains
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Saturated Fat
-25.2%
Saturated Fat:
4.52 g
Monounsaturated Fat:
6.223 g
Polyunsaturated fat:
4.699 g
Saturated Fat:
3.38 g
Monounsaturated Fat:
4.18 g
Polyunsaturated fat:
2.98 g
Contains
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Monounsaturated Fat
+48.9%
Contains
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Polyunsaturated fat
+57.7%
Contains
less
Saturated Fat
-25.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.89g | 0g |
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| Protein | 15.94g | 19.63g |
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| Fats | 16.93g | 12.05g |
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| Carbs | 1.89g | 0g |
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| Calories | 226kcal | 192kcal |
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| Calcium | 80mg | 13mg |
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| Iron | 1.4mg | 3.97mg |
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| Magnesium | 16mg | 23mg |
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| Phosphorus | 222mg | 275mg |
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| Potassium | 349mg | 216mg |
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| Sodium | 1069mg | 53mg |
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| Zinc | 2.54mg | 2.42mg |
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| Copper | 0.068mg | 0.507mg |
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| Manganese | 0.019mg | 0.019mg | |
| Selenium | 15.8µg | 16.6µg |
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| Vitamin A | 34IU | 243IU |
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| Vitamin A RAE | 10µg | 73µg |
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| Vitamin E | 0.11mg |
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| Vitamin C | 6.1mg |
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| Vitamin B1 | 0.03mg | 0.244mg |
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| Vitamin B2 | 0.237mg | 0.26mg |
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| Vitamin B3 | 4.032mg | 7.538mg |
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| Vitamin B5 | 0.675mg | 0.772mg |
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| Vitamin B6 | 0.244mg | 0.6mg |
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| Folate | 10µg | 8µg |
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| Vitamin B12 | 1.19µg | 0.43µg |
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| Tryptophan | 0.288mg |
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| Threonine | 0.945mg |
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| Isoleucine | 1.013mg |
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| Leucine | 1.613mg |
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| Lysine | 1.645mg |
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| Methionine | 0.591mg |
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| Phenylalanine | 0.826mg |
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| Valine | 1.033mg |
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| Histidine | 0.696mg |
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| Cholesterol | 86mg | 76mg |
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| Trans Fat | 0.184g |
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| Saturated Fat | 4.52g | 3.38g |
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| Omega-3 - DHA | 0.007g | 0g |
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| Omega-3 - EPA | 0.006g | 0.01g |
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| Omega-3 - DPA | 0.01g | 0.03g |
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| Monounsaturated Fat | 6.223g | 4.18g |
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| Polyunsaturated fat | 4.699g | 2.98g |
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| Omega-6 - Eicosadienoic acid | 0.027g |
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| Omega-6 - Linoleic acid | 4.197g |
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| Omega-6 - Gamma-linoleic acid | 0.01g |
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| Omega-3 - ALA | 0.241g |
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| Omega-3 - Eicosatrienoic acid | 0.003g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
45%
Minerals Daily Need Coverage Score
53%
64%
Comparison summary
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 1016mg)
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 10mg)
Which food is lower in Saturated Fat?
Quail meat is lower in Saturated Fat (difference - 1.14g)
Which food is richer in vitamins?
Quail meat is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.