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Turkey bacon vs. Quail meat — In-Depth Nutrition Comparison

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Differences between turkey bacon and quail meat

  • Turkey bacon has more vitamin B12 and calcium, while quail meat has more copper, iron, vitamin B6, vitamin B3, vitamin B1, and phosphorus.
  • Quail meat's daily need coverage for copper is 49% higher.
  • Quail meat contains 20 times less sodium than turkey bacon. Turkey bacon contains 1069mg of sodium, while quail meat contains 53mg.

The food types used in this comparison are Turkey bacon, unprepared and Quail, meat, and skin, raw.

Infographic

Turkey bacon vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 24% 31% 53% 23% 69% 95% 139% 2.5% 86%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more CalciumCalcium +515.4%
Contains more PotassiumPotassium +61.6%
Contains more MagnesiumMagnesium +43.8%
Contains more IronIron +183.6%
Contains more CopperCopper +645.6%
Contains more PhosphorusPhosphorus +23.9%
Contains less SodiumSodium -95%
~equal in Zinc ~2.42mg
~equal in Manganese ~0.019mg
~equal in Selenium ~16.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 2.2% 0% 7.5% 55% 76% 41% 56% 149% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +176.7%
Contains more FolateFolate +25%
Contains more Vitamin AVitamin A +630%
Contains more Vitamin B1Vitamin B1 +713.3%
Contains more Vitamin B3Vitamin B3 +87%
Contains more Vitamin B5Vitamin B5 +14.4%
Contains more Vitamin B6Vitamin B6 +145.9%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.26mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Turkey bacon Quail meat DV% diff.
Copper 0.068mg 0.507mg 49%
Sodium 1069mg 53mg 44%
Vitamin B12 1.19µg 0.43µg 32%
Iron 1.4mg 3.97mg 32%
Vitamin B6 0.244mg 0.6mg 27%
Vitamin B3 4.032mg 7.538mg 22%
Vitamin B1 0.03mg 0.244mg 18%
Polyunsaturated fat 4.699g 2.98g 11%
Phosphorus 222mg 275mg 8%
Fats 16.93g 12.05g 8%
Calcium 80mg 13mg 7%
Protein 15.94g 19.63g 7%
Vitamin C 6.1mg 7%
Vitamin A 10µg 73µg 7%
Saturated fat 4.52g 3.38g 5%
Monounsaturated fat 6.223g 4.18g 5%
Potassium 349mg 216mg 4%
Cholesterol 86mg 76mg 3%
Vitamin B5 0.675mg 0.772mg 2%
Calories 226kcal 192kcal 2%
Vitamin B2 0.237mg 0.26mg 2%
Magnesium 16mg 23mg 2%
Selenium 15.8µg 16.6µg 1%
Vitamin E 0.11mg 1%
Zinc 2.54mg 2.42mg 1%
Folate 10µg 8µg 1%
Carbs 1.89g 0g 1%
Net carbs 1.89g 0g N/A
Manganese 0.019mg 0.019mg 0%
Trans fat 0.184g N/A
Tryptophan 0.288mg 0%
Threonine 0.945mg 0%
Isoleucine 1.013mg 0%
Leucine 1.613mg 0%
Lysine 1.645mg 0%
Methionine 0.591mg 0%
Phenylalanine 0.826mg 0%
Valine 1.033mg 0%
Histidine 0.696mg 0%
Omega-3 - EPA 0.006g 0.01g N/A
Omega-3 - DHA 0.007g 0g N/A
Omega-3 - ALA 0.241g N/A
Omega-3 - DPA 0.01g 0.03g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.027g N/A
Omega-6 - Linoleic acid 4.197g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 17% 2% 62% 3%
Protein: 15.94 g
Fats: 16.93 g
Carbs: 1.89 g
Water: 61.83 g
Other: 3.41 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more FatsFats +40.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-356.4%
Contains more ProteinProtein +23.1%
Contains more WaterWater +12.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 40% 30%
Saturated fat: Sat. Fat 4.52 g
Monounsaturated fat: Mono. Fat 6.223 g
Polyunsaturated fat: Poly. Fat 4.699 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +48.9%
Contains more Poly. FatPolyunsaturated fat +57.7%
Contains less Sat. FatSaturated fat -25.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174592/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.