Turkey bacon vs. Quail meat — In-Depth Nutrition Comparison
Compare
Differences between Turkey bacon and Quail meat
- Turkey bacon has more Vitamin B12, and Calcium, while Quail meat has more Copper, Iron, Vitamin B6, Vitamin B3, Vitamin B1, Phosphorus, and Vitamin A.
- Quail meat's daily need coverage for Copper is 49% higher.
- Quail meat contains 20 times less Sodium than Turkey bacon. Turkey bacon contains 1069mg of Sodium, while Quail meat contains 53mg.
The food types used in this comparison are Turkey bacon, unprepared and Quail, meat and skin, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +515.4% |
| Contains more PotassiumPotassium | +61.6% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more IronIron | +183.6% |
| Contains more CopperCopper | +645.6% |
| Contains more PhosphorusPhosphorus | +23.9% |
| Contains less SodiumSodium | -95% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +176.7% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin AVitamin A | +614.7% |
| Contains more Vitamin B1Vitamin B1 | +713.3% |
| Contains more Vitamin B3Vitamin B3 | +87% |
| Contains more Vitamin B5Vitamin B5 | +14.4% |
| Contains more Vitamin B6Vitamin B6 | +145.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more FatsFats | +40.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-356.4% |
| Contains more ProteinProtein | +23.1% |
| Contains more WaterWater | +12.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.52 g
Monounsaturated Fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated Fat:
Sat. Fat
3.38 g
Monounsaturated Fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated Fat | +48.9% |
| Contains more Poly. FatPolyunsaturated fat | +57.7% |
| Contains less Sat. FatSaturated Fat | -25.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 226kcal | 192kcal |
|
| Protein | 15.94g | 19.63g |
|
| Fats | 16.93g | 12.05g |
|
| Vitamin C | 6.1mg |
|
|
| Net carbs | 1.89g | 0g |
|
| Carbs | 1.89g | 0g |
|
| Cholesterol | 86mg | 76mg |
|
| Magnesium | 16mg | 23mg |
|
| Calcium | 80mg | 13mg |
|
| Potassium | 349mg | 216mg |
|
| Iron | 1.4mg | 3.97mg |
|
| Copper | 0.068mg | 0.507mg |
|
| Zinc | 2.54mg | 2.42mg |
|
| Phosphorus | 222mg | 275mg |
|
| Sodium | 1069mg | 53mg |
|
| Vitamin A | 34IU | 243IU |
|
| Vitamin A | 10µg | 73µg |
|
| Vitamin E | 0.11mg |
|
|
| Manganese | 0.019mg | 0.019mg | |
| Selenium | 15.8µg | 16.6µg |
|
| Vitamin B1 | 0.03mg | 0.244mg |
|
| Vitamin B2 | 0.237mg | 0.26mg |
|
| Vitamin B3 | 4.032mg | 7.538mg |
|
| Vitamin B5 | 0.675mg | 0.772mg |
|
| Vitamin B6 | 0.244mg | 0.6mg |
|
| Vitamin B12 | 1.19µg | 0.43µg |
|
| Folate | 10µg | 8µg |
|
| Trans Fat | 0.184g |
|
|
| Saturated Fat | 4.52g | 3.38g |
|
| Monounsaturated Fat | 6.223g | 4.18g |
|
| Polyunsaturated fat | 4.699g | 2.98g |
|
| Tryptophan | 0.288mg |
|
|
| Threonine | 0.945mg |
|
|
| Isoleucine | 1.013mg |
|
|
| Leucine | 1.613mg |
|
|
| Lysine | 1.645mg |
|
|
| Methionine | 0.591mg |
|
|
| Phenylalanine | 0.826mg |
|
|
| Valine | 1.033mg |
|
|
| Histidine | 0.696mg |
|
|
| Omega-3 - EPA | 0.006g | 0.01g |
|
| Omega-3 - DHA | 0.007g | 0g |
|
| Omega-3 - ALA | 0.241g |
|
|
| Omega-3 - DPA | 0.01g | 0.03g |
|
| Omega-3 - Eicosatrienoic acid | 0.003g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.01g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.013g |
|
|
| Omega-6 - Eicosadienoic acid | 0.027g |
|
|
| Omega-6 - Linoleic acid | 4.197g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
42%
Minerals Daily Need Coverage Score
53%
64%
Comparison summary
Which food is lower in glycemic index?
Turkey bacon is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 10mg)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 1016mg)
Which food is lower in Saturated Fat?
Quail meat is lower in Saturated Fat (difference - 1.14g)
Which food is richer in vitamins?
Quail meat is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.