Turkey bacon vs. Quail meat — In-Depth Nutrition Comparison
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Differences between turkey bacon and quail meat
- Turkey bacon has more vitamin B12 and calcium, while quail meat has more copper, iron, vitamin B6, vitamin B3, vitamin B1, and phosphorus.
- Quail meat's daily need coverage for copper is 49% higher.
- Quail meat contains 20 times less sodium than turkey bacon. Turkey bacon contains 1069mg of sodium, while quail meat contains 53mg.
The food types used in this comparison are Turkey bacon, unprepared and Quail, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +515.4% |
Contains more PotassiumPotassium | +61.6% |
Contains more MagnesiumMagnesium | +43.8% |
Contains more IronIron | +183.6% |
Contains more CopperCopper | +645.6% |
Contains more PhosphorusPhosphorus | +23.9% |
Contains less SodiumSodium | -95% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B12Vitamin B12 | +176.7% |
Contains more FolateFolate | +25% |
Contains more Vitamin AVitamin A | +630% |
Contains more Vitamin B1Vitamin B1 | +713.3% |
Contains more Vitamin B3Vitamin B3 | +87% |
Contains more Vitamin B5Vitamin B5 | +14.4% |
Contains more Vitamin B6Vitamin B6 | +145.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.068mg | 0.507mg | 49% |
Sodium | 1069mg | 53mg | 44% |
Vitamin B12 | 1.19µg | 0.43µg | 32% |
Iron | 1.4mg | 3.97mg | 32% |
Vitamin B6 | 0.244mg | 0.6mg | 27% |
Vitamin B3 | 4.032mg | 7.538mg | 22% |
Vitamin B1 | 0.03mg | 0.244mg | 18% |
Polyunsaturated fat | 4.699g | 2.98g | 11% |
Phosphorus | 222mg | 275mg | 8% |
Fats | 16.93g | 12.05g | 8% |
Calcium | 80mg | 13mg | 7% |
Protein | 15.94g | 19.63g | 7% |
Vitamin C | 6.1mg | 7% | |
Vitamin A | 10µg | 73µg | 7% |
Saturated fat | 4.52g | 3.38g | 5% |
Monounsaturated fat | 6.223g | 4.18g | 5% |
Potassium | 349mg | 216mg | 4% |
Cholesterol | 86mg | 76mg | 3% |
Vitamin B5 | 0.675mg | 0.772mg | 2% |
Calories | 226kcal | 192kcal | 2% |
Vitamin B2 | 0.237mg | 0.26mg | 2% |
Magnesium | 16mg | 23mg | 2% |
Selenium | 15.8µg | 16.6µg | 1% |
Vitamin E | 0.11mg | 1% | |
Zinc | 2.54mg | 2.42mg | 1% |
Folate | 10µg | 8µg | 1% |
Carbs | 1.89g | 0g | 1% |
Net carbs | 1.89g | 0g | N/A |
Manganese | 0.019mg | 0.019mg | 0% |
Trans fat | 0.184g | N/A | |
Tryptophan | 0.288mg | 0% | |
Threonine | 0.945mg | 0% | |
Isoleucine | 1.013mg | 0% | |
Leucine | 1.613mg | 0% | |
Lysine | 1.645mg | 0% | |
Methionine | 0.591mg | 0% | |
Phenylalanine | 0.826mg | 0% | |
Valine | 1.033mg | 0% | |
Histidine | 0.696mg | 0% | |
Omega-3 - EPA | 0.006g | 0.01g | N/A |
Omega-3 - DHA | 0.007g | 0g | N/A |
Omega-3 - ALA | 0.241g | N/A | |
Omega-3 - DPA | 0.01g | 0.03g | N/A |
Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.01g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.027g | N/A | |
Omega-6 - Linoleic acid | 4.197g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.94 g
Fats:
16.93 g
Carbs:
1.89 g
Water:
61.83 g
Other:
3.41 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains more FatsFats | +40.5% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-356.4% |
Contains more ProteinProtein | +23.1% |
Contains more WaterWater | +12.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.52 g
Monounsaturated fat:
Mono. Fat
6.223 g
Polyunsaturated fat:
Poly. Fat
4.699 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Contains more Mono. FatMonounsaturated fat | +48.9% |
Contains more Poly. FatPolyunsaturated fat | +57.7% |
Contains less Sat. FatSaturated fat | -25.2% |