Turkey breast vs. Goat — In-Depth Nutrition Comparison
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Significant differences between Turkey breast and Goat
- Turkey breast has more Vitamin B6, Selenium, Vitamin B3, and Magnesium, however, Goat is richer in Vitamin B2, Zinc, Vitamin B12, Iron, and Copper.
- Goat covers your daily Vitamin B2 needs 38% more than Turkey breast.
- Goat contains less Saturated Fat.
Specific food types used in this comparison are Turkey, all classes, breast, meat and skin, raw and Game meat, goat, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+∞%
Contains
less
Sodium
-31.4%
Contains
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Selenium
+89.8%
Contains
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Calcium
+30.8%
Contains
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Iron
+210.8%
Contains
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Potassium
+47.3%
Contains
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Zinc
+235.7%
Contains
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Copper
+309.5%
Contains
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Manganese
+133.3%
Equal in Phosphorus - 201
Contains
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Magnesium
+∞%
Contains
less
Sodium
-31.4%
Contains
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Selenium
+89.8%
Contains
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Calcium
+30.8%
Contains
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Iron
+210.8%
Contains
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Potassium
+47.3%
Contains
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Zinc
+235.7%
Contains
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Copper
+309.5%
Contains
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Manganese
+133.3%
Equal in Phosphorus - 201
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+31.6%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+40%
Contains
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Vitamin B1
+55.2%
Contains
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Vitamin B2
+430.4%
Contains
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Vitamin B12
+183.3%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+31.6%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+40%
Contains
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Vitamin B1
+55.2%
Contains
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Vitamin B2
+430.4%
Contains
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Vitamin B12
+183.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+131.7%
Contains
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Protein
+23.8%
Contains
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Other
+59.6%
Equal in Water - 68.21
Protein:
21.89 g
Fats:
7.02 g
Carbs:
0 g
Water:
70.05 g
Other:
1.04 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
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Fats
+131.7%
Contains
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Protein
+23.8%
Contains
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Other
+59.6%
Equal in Water - 68.21
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+95.6%
Contains
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Polyunsaturated fat
+621.7%
Contains
less
Saturated Fat
-51.3%
Saturated Fat:
1.91 g
Monounsaturated Fat:
2.66 g
Polyunsaturated fat:
1.66 g
Saturated Fat:
0.93 g
Monounsaturated Fat:
1.36 g
Polyunsaturated fat:
0.23 g
Contains
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Monounsaturated Fat
+95.6%
Contains
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Polyunsaturated fat
+621.7%
Contains
less
Saturated Fat
-51.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in price |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 21.89g | 27.1g |
|
| Fats | 7.02g | 3.03g |
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| Calories | 157kcal | 143kcal |
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| Calcium | 13mg | 17mg |
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| Iron | 1.2mg | 3.73mg |
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| Magnesium | 24mg | 0mg |
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| Phosphorus | 186mg | 201mg |
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| Potassium | 275mg | 405mg |
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| Sodium | 59mg | 86mg |
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| Zinc | 1.57mg | 5.27mg |
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| Copper | 0.074mg | 0.303mg |
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| Manganese | 0.018mg | 0.042mg |
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| Selenium | 22.4µg | 11.8µg |
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| Vitamin A | 6IU | 0IU |
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| Vitamin A RAE | 2µg | 0µg |
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| Vitamin E | 0.34mg |
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| Vitamin B1 | 0.058mg | 0.09mg |
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| Vitamin B2 | 0.115mg | 0.61mg |
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| Vitamin B3 | 5.2mg | 3.95mg |
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| Vitamin B5 | 0.621mg |
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| Vitamin B6 | 0.48mg | 0mg |
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| Folate | 7µg | 5µg |
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| Vitamin B12 | 0.42µg | 1.19µg |
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| Vitamin K | 1.2µg |
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| Tryptophan | 0.242mg | 0.403mg |
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| Threonine | 0.957mg | 1.29mg |
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| Isoleucine | 1.099mg | 1.371mg |
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| Leucine | 1.704mg | 2.258mg |
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| Lysine | 1.996mg | 2.016mg |
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| Methionine | 0.616mg | 0.726mg |
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| Phenylalanine | 0.857mg | 0.941mg |
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| Valine | 1.141mg | 1.452mg |
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| Histidine | 0.66mg | 0.565mg |
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| Cholesterol | 65mg | 75mg |
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| Saturated Fat | 1.91g | 0.93g |
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| Omega-3 - DHA | 0.01g | 0g |
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| Omega-3 - DPA | 0.01g | 0g |
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| Monounsaturated Fat | 2.66g | 1.36g |
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| Polyunsaturated fat | 1.66g | 0.23g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
33%
Minerals Daily Need Coverage Score
37%
59%
Comparison summary
Which food is lower in Sugar?
Turkey breast is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Turkey breast contains less Sodium (difference - 27mg)
Which food is lower in Cholesterol?
Turkey breast is lower in Cholesterol (difference - 10mg)
Which food is cheaper?
Turkey breast is cheaper (difference - $2)
Which food is lower in Saturated Fat?
Goat is lower in Saturated Fat (difference - 0.98g)
Which food is richer in minerals?
Goat is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.