Yellow cake vs. Bread sticks — In-Depth Nutrition Comparison
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Significant differences between Yellow cake and Bread sticks
- Yellow cake is richer in Vitamin E , and Vitamin K, while Bread sticks are higher in Selenium, Vitamin B1, Vitamin B2, Folate, Iron, and Vitamin B3.
- Bread sticks covers your daily Selenium needs 57% more than Yellow cake.
- Yellow cake has 11 times more Vitamin K than Bread sticks. Yellow cake has 25.1µg of Vitamin K, while Bread sticks have 2.2µg.
- Bread sticks are lower in Saturated Fat.
Specific food types used in this comparison are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread sticks, plain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+45.5%
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Phosphorus
+14%
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Potassium
+50.8%
Contains
less
Sodium
-56.5%
Contains
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Iron
+110.8%
Contains
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Magnesium
+60%
Contains
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Zinc
+109.5%
Contains
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Copper
+18.2%
Contains
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Manganese
+150.9%
Contains
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Selenium
+535.6%
Contains
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Calcium
+45.5%
Contains
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Phosphorus
+14%
Contains
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Potassium
+50.8%
Contains
less
Sodium
-56.5%
Contains
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Iron
+110.8%
Contains
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Magnesium
+60%
Contains
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Zinc
+109.5%
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Copper
+18.2%
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Manganese
+150.9%
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Selenium
+535.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin E
+345.5%
Contains
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Vitamin D
+∞%
Contains
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Vitamin K
+1040.9%
Contains
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Vitamin B1
+1269.8%
Contains
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Vitamin B2
+494.6%
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Vitamin B3
+560.1%
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Vitamin B5
+227.3%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+636.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+345.5%
Contains
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Vitamin D
+∞%
Contains
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Vitamin K
+1040.9%
Contains
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Vitamin B1
+1269.8%
Contains
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Vitamin B2
+494.6%
Contains
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Vitamin B3
+560.1%
Contains
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Vitamin B5
+227.3%
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Vitamin B6
+∞%
Contains
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Folate
+636.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+86.8%
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Water
+266.9%
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Protein
+279.7%
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Carbs
+23.6%
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Other
+196.3%
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
Contains
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Fats
+86.8%
Contains
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Water
+266.9%
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Protein
+279.7%
Contains
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Carbs
+23.6%
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Other
+196.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+102.2%
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Polyunsaturated fat
+30.3%
Contains
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Saturated Fat
-75.7%
Saturated Fat:
5.793 g
Monounsaturated Fat:
7.214 g
Polyunsaturated fat:
4.728 g
Saturated Fat:
1.41 g
Monounsaturated Fat:
3.568 g
Polyunsaturated fat:
3.628 g
Contains
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Monounsaturated Fat
+102.2%
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Polyunsaturated fat
+30.3%
Contains
less
Saturated Fat
-75.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 53.86g | 65.4g |
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| Protein | 3.16g | 12g |
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| Fats | 17.75g | 9.5g |
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| Carbs | 55.36g | 68.4g |
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| Calories | 379kcal | 412kcal |
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| Starch | 8.55g |
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| Fructose | 0.62g |
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| Sugar | 39.22g | 1.26g |
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| Fiber | 1.5g | 3g |
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| Calcium | 32mg | 22mg |
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| Iron | 2.03mg | 4.28mg |
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| Magnesium | 20mg | 32mg |
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| Phosphorus | 138mg | 121mg |
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| Potassium | 187mg | 124mg |
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| Sodium | 310mg | 713mg |
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| Zinc | 0.42mg | 0.88mg |
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| Copper | 0.159mg | 0.188mg |
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| Manganese | 0.222mg | 0.557mg |
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| Selenium | 5.9µg | 37.5µg |
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| Vitamin A | 26IU | 0IU |
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| Vitamin A RAE | 7µg | 0µg |
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| Vitamin E | 4.5mg | 1.01mg |
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| Vitamin D | 6IU | 0IU |
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| Vitamin D | 0.2µg | 0µg |
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| Vitamin B1 | 0.043mg | 0.589mg |
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| Vitamin B2 | 0.093mg | 0.553mg |
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| Vitamin B3 | 0.8mg | 5.281mg |
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| Vitamin B5 | 0.165mg | 0.54mg |
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| Vitamin B6 | 0mg | 0.073mg |
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| Folate | 22µg | 162µg |
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| Vitamin K | 25.1µg | 2.2µg |
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| Tryptophan | 0.139mg |
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| Threonine | 0.338mg |
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| Isoleucine | 0.458mg |
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| Leucine | 0.835mg |
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| Lysine | 0.281mg |
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| Methionine | 0.212mg |
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| Phenylalanine | 0.59mg |
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| Valine | 0.516mg |
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| Histidine | 0.258mg |
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| Cholesterol | 16mg | 0mg |
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| Trans Fat | 1.313g |
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| Saturated Fat | 5.793g | 1.41g |
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| Monounsaturated Fat | 7.214g | 3.568g |
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| Polyunsaturated fat | 4.728g | 3.628g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
48%
Minerals Daily Need Coverage Score
34%
71%
Comparison summary
Which food contains less Sodium?
Yellow cake contains less Sodium (difference - 403mg)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 67)
Which food is lower in Sugar?
Bread sticks is lower in Sugar (difference - 37.96g)
Which food is lower in Cholesterol?
Bread sticks is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated Fat?
Bread sticks is lower in Saturated Fat (difference - 4.383g)
Which food is richer in minerals?
Bread sticks is relatively richer in minerals
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.