Bread sticks nutrition: calories, carbs, GI, protein, fiber, fats
Bread sticks, plain
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Bread sticks
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
67 (medium) |
| Glycemic load | 3 (low) |
| Calories ⓘ Calories for selected serving | 412 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 65 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 stick (9-1/4" x 3/8") (6 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.6 (acidic) |
Bread sticks calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 412 | |
| Calories in 1 cup, small pieces | 190 | 46 g |
Bread sticks Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Bread sticks Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
3mg of 15mg
20%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.8mg of 1mg
147%
Vitamin B2:
1.7mg of 1mg
128%
Vitamin B3:
16mg of 16mg
99%
Vitamin B5:
1.6mg of 5mg
32%
Vitamin B6:
0.22mg of 1mg
17%
Folate:
486µg of 400µg
122%
Vitamin B12:
0µg of 2µg
0%
Choline:
44mg of 550mg
8%
Vitamin K:
6.6µg of 120µg
5.5%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 24%
12 g of 50 g
12 g (24% of DV )
Fats:
Daily Value: 15%
9.5 g of 65 g
9.5 g (15% of DV )
Carbs:
Daily Value: 23%
68.4 g of 300 g
68.4 g (23% of DV )
Water:
Daily Value: 0%
6.1 g of 2,000 g
6.1 g (0% of DV )
Other:
4 g
4 g
Protein quality breakdown
Tryptophan:
417mg of 280mg
149%
Threonine:
1014mg of 1,050mg
97%
Isoleucine:
1374mg of 1,400mg
98%
Leucine:
2505mg of 2,730mg
92%
Lysine:
843mg of 2,100mg
40%
Methionine:
636mg of 1,050mg
61%
Phenylalanine:
1770mg of 1,750mg
101%
Valine:
1548mg of 1,820mg
85%
Histidine:
774mg of 700mg
111%
Fat type information
Saturated Fat:
1.4 g
Monounsaturated Fat:
3.6 g
Polyunsaturated fat:
3.6 g
Fiber content ratio for Bread sticks
Sugar:
1.3 g
Fiber:
3 g
Other:
64 g
All nutrients for Bread sticks per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 412kcal | 21% | 13% |
8.8 times more than Orange
|
| Protein | 12g | 29% | 39% |
4.3 times more than Broccoli
|
| Fats | 9.5g | 15% | 35% |
3.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 65g | N/A | 10% |
1.2 times more than Chocolate
|
| Carbs | 68g | 23% | 12% |
2.4 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 32mg | 8% | 30% |
4.4 times less than Almonds
|
| Calcium | 22mg | 2% | 51% |
5.7 times less than Milk
|
| Potassium | 124mg | 4% | 77% |
1.2 times less than Cucumber
|
| Iron | 4.3mg | 54% | 13% |
1.6 times more than Beef broiled
|
| Sugar | 1.3g | N/A | 64% |
7.1 times less than Coca-Cola
|
| Fiber | 3g | 12% | 27% |
1.3 times more than Orange
|
| Copper | 0.19mg | 21% | 33% |
1.3 times more than Shiitake
|
| Zinc | 0.88mg | 8% | 56% |
7.2 times less than Beef broiled
|
| Phosphorus | 121mg | 17% | 59% |
1.5 times less than Chicken meat
|
| Sodium | 713mg | 31% | 11% |
1.5 times more than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 1mg | 7% | 46% |
1.4 times less than Kiwi
|
| Selenium | 38µg | 68% | 26% | |
| Manganese | 0.56mg | 24% | 37% | |
| Vitamin B1 | 0.59mg | 49% | 15% |
2.2 times more than Pea raw
|
| Vitamin B2 | 0.55mg | 43% | 14% |
4.3 times more than Avocado
|
| Vitamin B3 | 5.3mg | 33% | 30% |
1.8 times less than Turkey meat
|
| Vitamin B5 | 0.54mg | 11% | 56% |
2.1 times less than Sunflower seeds
|
| Vitamin B6 | 0.07mg | 6% | 71% |
1.6 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 2.2µg | 2% | 64% |
46.2 times less than Broccoli
|
| Folate | 162µg | 41% | 20% |
2.7 times more than Brussels sprouts
|
| Saturated Fat | 1.4g | 7% | 54% |
4.2 times less than Beef broiled
|
| Choline | 15mg | 3% | 81% | |
| Monounsaturated Fat | 3.6g | N/A | 40% |
2.7 times less than Avocado
|
| Polyunsaturated fat | 3.6g | N/A | 22% |
13 times less than Walnut
|
| Tryptophan | 0.14mg | 0% | 73% |
2.2 times less than Chicken meat
|
| Threonine | 0.34mg | 0% | 77% |
2.1 times less than Beef broiled
|
| Isoleucine | 0.46mg | 0% | 75% |
2 times less than Salmon raw
|
| Leucine | 0.84mg | 0% | 76% |
2.9 times less than Tuna Bluefin
|
| Lysine | 0.28mg | 0% | 81% |
1.6 times less than Tofu
|
| Methionine | 0.21mg | 0% | 75% |
2.2 times more than Quinoa
|
| Phenylalanine | 0.59mg | 0% | 72% |
1.1 times less than Egg
|
| Valine | 0.52mg | 0% | 75% |
3.9 times less than Soybean raw
|
| Histidine | 0.26mg | 0% | 76% |
2.9 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 412
% Daily Value*
15%
Total Fat
9.5g
6.4%
Saturated Fat 1.4g
0
Trans Fat
0g
0
Cholesterol 0mg
31%
Sodium 713mg
23%
Total Carbohydrate
68g
12%
Dietary Fiber
3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
12g
Vitamin D
0mcg
0
Calcium
22mg
2.2%
Iron
4.3mg
54%
Potassium
124mg
3.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Bread sticks nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.