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Yellow cake vs. Bread sticks — In-Depth Nutrition Comparison

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Significant differences between yellow cake and bread sticks

  • Yellow cake is richer in vitamin E and vitamin K, while bread sticks are higher in selenium, vitamin B1, vitamin B2, folate, iron, and vitamin B3.
  • Bread sticks cover your daily selenium needs 57% more than yellow cake.
  • Yellow cake has 11 times more vitamin K than bread sticks. Yellow cake has 25.1µg of vitamin K, while bread sticks have 2.2µg.
  • Bread sticks are lower in saturated fat.

Specific food types used in this comparison are Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery and Bread sticks, plain.

Infographic

Yellow cake vs Bread sticks infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 6.6% 11% 161% 63% 24% 52% 93% 73% 205%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +50.8%
Contains more PhosphorusPhosphorus +14%
Contains less SodiumSodium -56.5%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +110.8%
Contains more CopperCopper +18.2%
Contains more ZincZinc +109.5%
Contains more ManganeseManganese +150.9%
Contains more SeleniumSelenium +535.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 90% 3% 11% 21% 15% 9.9% 0% 0% 63% 17% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 147% 128% 99% 32% 17% 0% 5.5% 122% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +345.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +1040.9%
Contains more CholineCholine +19.2%
Contains more Vitamin B1Vitamin B1 +1269.8%
Contains more Vitamin B2Vitamin B2 +494.6%
Contains more Vitamin B3Vitamin B3 +560.1%
Contains more Vitamin B5Vitamin B5 +227.3%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +636.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Yellow cake Bread sticks DV% diff.
Selenium 5.9µg 37.5µg 57%
Vitamin B1 0.043mg 0.589mg 46%
Folate 22µg 162µg 35%
Vitamin B2 0.093mg 0.553mg 35%
Iron 2.03mg 4.28mg 28%
Vitamin B3 0.8mg 5.281mg 28%
Vitamin E 4.5mg 1.01mg 23%
Saturated fat 5.793g 1.41g 20%
Vitamin K 25.1µg 2.2µg 19%
Sodium 310mg 713mg 18%
Protein 3.16g 12g 18%
Manganese 0.222mg 0.557mg 15%
Fats 17.75g 9.5g 13%
Monounsaturated fat 7.214g 3.568g 9%
Vitamin B5 0.165mg 0.54mg 8%
Polyunsaturated fat 4.728g 3.628g 7%
Fiber 1.5g 3g 6%
Vitamin B6 0mg 0.073mg 6%
Cholesterol 16mg 0mg 5%
Zinc 0.42mg 0.88mg 4%
Carbs 55.36g 68.4g 4%
Starch 8.55g 4%
Magnesium 20mg 32mg 3%
Copper 0.159mg 0.188mg 3%
Calories 379kcal 412kcal 2%
Phosphorus 138mg 121mg 2%
Potassium 187mg 124mg 2%
Vitamin D 0.2µg 0µg 1%
Fructose 0.62g 1%
Choline 17.4mg 14.6mg 1%
Calcium 32mg 22mg 1%
Vitamin D 6IU 0IU 1%
Vitamin A 7µg 0µg 1%
Net carbs 53.86g 65.4g N/A
Sugar 39.22g 1.26g N/A
Trans fat 1.313g N/A
Tryptophan 0.139mg 0%
Threonine 0.338mg 0%
Isoleucine 0.458mg 0%
Leucine 0.835mg 0%
Lysine 0.281mg 0%
Methionine 0.212mg 0%
Phenylalanine 0.59mg 0%
Valine 0.516mg 0%
Histidine 0.258mg 0%
Omega-3 - ALA 0.474g N/A
Omega-6 - Gamma-linoleic acid 0.026g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 3.999g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
12% 10% 68% 6% 4%
Protein: 12 g
Fats: 9.5 g
Carbs: 68.4 g
Water: 6.1 g
Other: 4 g
Contains more FatsFats +86.8%
Contains more WaterWater +266.9%
Contains more ProteinProtein +279.7%
Contains more CarbsCarbs +23.6%
Contains more OtherOther +196.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
16% 41% 42%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 3.568 g
Polyunsaturated fat: Poly. Fat 3.628 g
Contains more Mono. FatMonounsaturated fat +102.2%
Contains more Poly. FatPolyunsaturated fat +30.3%
Contains less Sat. FatSaturated fat -75.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients
  2. Bread sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174929/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.