Yellow cake nutrition: calories, carbs, GI, protein, fiber, fats
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Yellow cake
| Calories ⓘ Calories for selected serving | 379 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 54 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 piece (1/12 of a cake) (144 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.8 (acidic) |
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 13 mg |
Net carbs ⓘHigher in Net carbs content than 83% of foods
Calories ⓘHigher in Calories content than 82% of foods
Carbs ⓘHigher in Carbs content than 82% of foods
Fats ⓘHigher in Fats content than 82% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 82% of foods
Yellow cake calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 379 | |
| Calories in 1 cake | 6553 | 1729 g |
| Calories in 1 oz | 107 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
78IU of 5,000IU
1.6%
Vitamin E:
14mg of 15mg
90%
Vitamin D:
0.6µg of 10µg
6%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.13mg of 1mg
11%
Vitamin B2:
0.28mg of 1mg
21%
Vitamin B3:
2.4mg of 16mg
15%
Vitamin B5:
0.5mg of 5mg
9.9%
Vitamin B6:
0mg of 1mg
0%
Folate:
66µg of 400µg
17%
Vitamin B12:
0µg of 2µg
0%
Choline:
52mg of 550mg
9.5%
Vitamin K:
75µg of 120µg
63%
Vitamin chart - relative view
Vitamin D
0.2 µg
TOP 53%
Macronutrients chart
Protein:
Daily Value: 6%
3.2 g of 50 g
3.2 g (6% of DV )
Fats:
Daily Value: 27%
17.8 g of 65 g
17.8 g (27% of DV )
Carbs:
Daily Value: 18%
55.4 g of 300 g
55.4 g (18% of DV )
Water:
Daily Value: 1%
22.4 g of 2,000 g
22.4 g (1% of DV )
Other:
1.4 g
1.4 g
Fat type information
Saturated Fat:
5.8 g
Monounsaturated Fat:
7.2 g
Polyunsaturated fat:
4.7 g
Carbohydrate type breakdown
Starch:
8.6 g
Sucrose:
37 g
Glucose:
1.3 g
Fructose:
0.62 g
Lactose:
0.59 g
Maltose:
0.21 g
Galactose:
0 g
Fiber content ratio for Yellow cake
Sugar:
39 g
Fiber:
1.5 g
Other:
15 g
All nutrients for Yellow cake per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 379kcal | 19% | 18% |
8.1 times more than Orange
|
| Protein | 3.2g | 8% | 70% |
1.1 times more than Broccoli
|
| Fats | 18g | 27% | 18% |
1.9 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 54g | N/A | 17% |
Equal to Chocolate
|
| Carbs | 55g | 18% | 18% |
2 times more than Rice
|
| Cholesterol | 16mg | 5% | 44% |
23.3 times less than Egg
|
| Vitamin D | 0.2µg | 2% | 53% |
11 times less than Egg
|
| Magnesium | 20mg | 5% | 61% |
7 times less than Almonds
|
| Calcium | 32mg | 3% | 43% |
3.9 times less than Milk
|
| Potassium | 187mg | 6% | 62% |
1.3 times more than Cucumber
|
| Iron | 2mg | 25% | 37% |
1.3 times less than Beef broiled
|
| Sugar | 39g | N/A | 25% |
4.4 times more than Coca-Cola
|
| Fiber | 1.5g | 6% | 43% |
1.6 times less than Orange
|
| Copper | 0.16mg | 18% | 36% |
1.1 times more than Shiitake
|
| Zinc | 0.42mg | 4% | 73% |
15 times less than Beef broiled
|
| Starch | 8.6g | 4% | 94% |
1.8 times less than Potato
|
| Phosphorus | 138mg | 20% | 55% |
1.3 times less than Chicken meat
|
| Sodium | 310mg | 13% | 34% |
1.6 times less than White Bread
|
| Vitamin A | 7µg | 1% | 54% | |
| Vitamin E | 4.5mg | 30% | 37% |
3.1 times more than Kiwi
|
| Manganese | 0.22mg | 10% | 50% | |
| Selenium | 5.9µg | 11% | 66% | |
| Vitamin B1 | 0.04mg | 4% | 75% |
6.2 times less than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 70% |
1.4 times less than Avocado
|
| Vitamin B3 | 0.8mg | 5% | 72% |
12 times less than Turkey meat
|
| Vitamin B5 | 0.17mg | 3% | 84% |
6.8 times less than Sunflower seeds
|
| Vitamin B6 | 0mg | 0% | 100% |
N/A
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 25µg | 21% | 46% |
4 times less than Broccoli
|
| Trans Fat | 1.3g | N/A | 44% |
11.3 times less than Margarine
|
| Folate | 22µg | 6% | 47% |
2.8 times less than Brussels sprouts
|
| Saturated Fat | 5.8g | 29% | 22% |
Equal to Beef broiled
|
| Choline | 17mg | 3% | 77% | |
| Monounsaturated Fat | 7.2g | N/A | 22% |
1.4 times less than Avocado
|
| Polyunsaturated fat | 4.7g | N/A | 18% |
10 times less than Walnut
|
| Fructose | 0.62g | 1% | 88% |
9.5 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.47g | N/A | 80% |
19.3 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0.03g | N/A | 83% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 96% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 83% | |
| Omega-6 - Linoleic acid | 4g | N/A | 82% |
3.1 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 379
% Daily Value*
27%
Total Fat
18g
26%
Saturated Fat 5.8g
0
Trans Fat
0g
5.3%
Cholesterol 16mg
13%
Sodium 310mg
18%
Total Carbohydrate
55g
6%
Dietary Fiber
1.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.2g
Vitamin D
6mcg
1%
Calcium
32mg
3.2%
Iron
2mg
25%
Potassium
187mg
5.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Yellow cake nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.