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Turnip nutrition chart, glycemic index and rich nutrients

Turnips, raw
*all the values are displayed for the amount of 100 grams

What is Turnip rich in: TOP 5 nutrients.

Turnip
richer than 81% foods
richer than 61% foods
richer than 56% foods
Rich in Folate, food
richer than 51% foods
richer than 48% foods
81% Vitamin C
61% Fiber
56% Calcium
51% Folate, food
48% Sugars
Explanation: This food contains more Vitamin C than 81% of foods. More importantly, although there are several foods (19%) which contain more Vitamin C, this food itself is rich in Vitamin C more than it is in any other nutrient. Similarly it is relatively rich in Fiber, Calcium, Folate, food and Sugars

Turnip Glycemic index (GI)

73
Similar food data
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Check out similar food or compare with current

Macronutrients chart

Protein:
Daily Value: 2%
0.9 g of 50 g
2%
Fats:
Daily Value: 0%
0.1 g of 65 g
0%
Carbs:
Daily Value: 2%
6.43 g of 300 g
2%
Water:
Daily Value: 5%
91.87 g of 2,000 g
5%
Other:
0.7 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___ servings per container
Serving Size ______________
Amount Per Serving
Calories 28
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
3%
Sodium 67mg
2%
TotalCarbohydrate 6g
8%
Dietary Fiber 2g
Total Sugars 4g
Includes 1g Added Sugars
Protein 1g
Vitamin D 0mcg 0%

Calcium 30mg 3%

Iron 0mg 0%

Potassium 191mg 5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
ok
details
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
ok
details
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
ok
details
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
ok
details
Using too much sugars can lead to weight gain or diabetes.

Mineral coverage chart

Calcium: 30 mg of 1,000 mg 3%
Iron: 0.3 mg of 18 mg 2%
Magnesium: 11 mg of 400 mg 3%
Phosphorus: 27 mg of 1,000 mg 3%
Potassium: 191 mg of 3,500 mg 5%
Sodium: 67 mg of 2,400 mg 3%
Zinc: 0.27 mg of 15 mg 2%
Copper: 0.085 mg of 2 mg 4%
Manganese: 0.134 mg of 2 mg 7%
Selenium: 0.7 µg of 70 µg 1%
Choline: 11.1 mg of 550 mg 2%

Mineral chart - relative view

Calcium
30 mg
TOP 44%
Manganese
0.134 mg
TOP 58%
Copper
0.085 mg
TOP 60%
Sodium
67 mg
TOP 60%
Potassium
191 mg
TOP 61%
Zinc
0.27 mg
TOP 81%
Magnesium
11 mg
TOP 82%
Choline
11.1 mg
TOP 84%
Iron
0.3 mg
TOP 85%
Phosphorus
27 mg
TOP 85%
Selenium
0.7 mg
TOP 86%

Vitamin coverage chart

Vitamin A: 0 IU of 5,000 IU 0%
Vitamin E : 0.03 mg of 20 mg 0%
Vitamin D: 0 IU of 400 IU 0%
Vitamin C: 21 mg of 60 mg 35%
Vitamin B1: 0.04 mg of 2 mg 3%
Vitamin B2: 0.03 mg of 2 mg 2%
Vitamin B3: 0.4 mg of 20 mg 2%
Vitamin B5: 0.2 mg of 10 mg 2%
Vitamin B6: 0.09 mg of 2 mg 5%
Vitamin B12: 0 µg of 6 µg 0%
Vitamin K: 0.1 µg of 80 µg 0%
Folic acid (B9): 0 µg of 400 µg 0%

Vitamin chart - relative view

Vitamin C
21 µg
TOP 19%
Vitamin B6
0.09 µg
TOP 67%
Vitamin B1
0.04 µg
TOP 78%
Vitamin B5
0.2 µg
TOP 81%
Vitamin B3
0.4 µg
TOP 82%
Vitamin B2
0.03 µg
TOP 87%
Vitamin K
0.1 µg
TOP 88%
Vitamin E
0.03 µg
TOP 92%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Vitamin A
0 µg
TOP 100%
Folic acid (B9)
0 µg
TOP 100%

Protein quality breakdown

Tryptophan: 9 mg of 280 mg 3%
Threonine: 25 mg of 1,050 mg 2%
Isoleucine: 36 mg of 1,400 mg 3%
Leucine: 33 mg of 2,730 mg 1%
Lysine: 36 mg of 2,100 mg 2%
Methionine: 11 mg of 1,050 mg 1%
Phenylalanine: 17 mg of 1,750 mg 1%
Valine: 30 mg of 1,820 mg 2%
Histidine: 14 mg of 700 mg 2%

Fat type information

Saturated Fat: 0.011 g
Monounsaturated Fat: 0.006 g
Polyunsaturated fat: 0.053 g
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.