David Alanakyan

Foodstruct Founder

Short Introduction

Applied mathematician by profession David tries to apply mathematics in nutrition.

Geometrical similarity in food graphs was one of the topics that were analyzed and also applied in Foodstruct.

Sometimes David even writes some articles which are reviewed my medical staff before being published

Education
Applied mathematics in Yerevan State University

Some of the articles of the writer

Beef broiled vs Pork

Pork, fresh, separable fat, raw vs Pork, fresh, separable fat, cooked

Okra vs Summer squash

About the process of writing at FoodStruct.com

The content at FoodStruct.com is written by people who have medical or nutritional education. The content might be checked for writing styles etc by a linguistic person as well after it is written, but the initial writing is performed by a person with corresponding education. There are some articles that were written by non-medical writers at early stages of the project in 2017, but these articles were reviewed at later stages by people with relevant professions.

After writing the articles we don’t abandon them. We know that new nutrition studies can be performed and we monitor them constantly. As soon as we find one that might affect our content, we scan our articles and make corresponding adjustments.

The charts and graphical content were generated by our software based on a database provided by US Food Central. The charts are constantly reviewed by our nutrition team.