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Pork vs. Beef - Nutrition, Cholesterol, Protein, Fats & Health Impact

Article author photo David Alanakyan by David Alanakyan | Last updated on July 31, 2023
Medically reviewed by Victoria Mazmanyan Article author photo Victoria Mazmanyan
Beef broiled
vs
Pork

Summary

Choosing the right cuts of both foods and not using the processed versions is very important. When comparing good cuts of both, pork appears to be slightly better nutritionally, except beef is richer in vitamin B12, iron, and zinc. 

Beef is consumed two times less in the world overall. It is also drastically more damaging to the environment. 

Various conversations about pork being more “dirty” and full of bacteria seem to have no scientific evidence, assuming it is cooked using the USDA’s recommended temperature. Both pork and beef consumption is safe for children, as well as adults, and can be eaten harmlessly as long as your religious views allow it.

Overall, the answer to the question of which is better depends entirely on what you’re looking for.

Enjoy and share the comparison infographic and in-depth vitamin and mineral comparison below. Pork vs Beef

Introduction

Pork vs. Beef. Which is healthier to eat and in which condition? These are the sort of questions you may ask yourselves at least once in a while. Then you suddenly remember something your grandma kept saying and go with the answer. We decided to dig deeper and explore the differences between pork and beef from a more scientific perspective.

Considerations

Please consider that we are referring to lean meat here. Sausages, bacon, and other processed meat are not considered a subject of comparison in this article. Comparing beef with pork sausage, for instance, might result in conclusions very different from the ones that we’ll have here.

Bans and Religion

Several religions ban the consumption of pig meat altogether. Although there are some mentions of not eating pork in the Christian Bible, the modern church allows its consumption. However, most Jewish communities prohibit it. Jewish dietary law “Kashrut” states that only the animals which chew their cud and have divided hoofs should be eaten by the followers of the religion. Pigs do not satisfy the first condition, which puts them on the blacklist. Thus, pork is not kosher.

Islam has its list of prohibited foods called “Haram” based on a similar approach which puts pork out of the permitted food list. 

On the other hand, beef is a respected creature of God in Hinduism. There are laws in India prohibiting cow slaughtering, which vary by state. Depending on your state, you can go to jail for 6 months up to 10 years if you slaughter a cow in India. 

Pork and Beef in religionNutrition comparison

It’s time to discuss the most interesting and scientific part of the comparison - nutrition. In order to nutritionally compare two foods, we have to fix their states, i.e., cooked or raw, salted or not, etc. We chose these two similar states of beef and pork:

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

The numbers below are presented for 100g servings of these two types of meat. However, one average serving size per person is 3 ounces or 85g for pork and beef.

Both are cooked and broiled, and both contain a similar fat percentage. So with this selection, we have pork winning in 3 important categories; namely, it is somewhat Lower in Saturated Fats, Lower in Cholesterol, and Lower in Sodium. Though the difference is not so big, the winner takes it all anyway. Besides, it is lower in calories and overall fats. Pork’s protein quality is also higher because it contains more of all the essential amino acids.

Protein

Pork contains 1.4g more protein per every 100g serving. As mentioned above, it is richer in all essential amino acids.

Fats

Generally, beef is higher in fats, containing 1.5g more per 100g serving. However, pork is almost 3 times higher in polyunsaturated fats while being somewhat lower in saturated fats and cholesterol.

To sum up, pork has a more favorable fat profile.

Cholesterol

Ground beef with 15% fat has a cholesterol content of 80, while the cholesterol content of fresh pig’s whole loin is 88. The highest cholesterol level in both beef and pork is found in the liver.

However, cholesterol content can vastly differ depending on what part of the meat it is. The highest amount of cholesterol in beef meat is found in a beef brisket with 106mg per 100g. The lowest is found in strip steak (58mg per 100g). 

Ground pork with 28% fat has 100mg of cholesterol per 100g. Pulled pork contains only 35mg of cholesterol in a 100g serving.

While it all depends on the type of meat, pork generally tends to have lower cholesterol levels than beef.

Vitamins comparison

Let’s move to vitamins now. Pork is drastically (19 times) richer in vitamin B1 and fairly (2 times) richer in vitamins B2 and E. 

Considered very important lately, vitamin D is completely absent from beef, while pork provides 13% of the daily value in just 100 grams. Pork is also somewhat higher in vitamin B6.

On the other hand, beef is radically higher in vitamin B12 (nearly 4 times). A 100g serving of beef entirely covers the daily needed amount of intake for this vitamin. The same serving of pork only covers 30%.

Beef also contains vitamin K, which pork lacks, and is higher in vitamin B9 or folate and vitamin A.

 Comparing vitamins of pork and beef

Minerals comparison

What about minerals? Here we have a slightly different picture. Beef is almost 3 times higher in iron and zinc. Pork is slightly richer in selenium, magnesium, potassium, phosphorus, and choline, while beef beats pork in copper and manganese content.

Pork is also somewhat lower in sodium.

 Comparing vitamins of pork and beef


 

Thus, the nutrition comparison summary is, in a way, on the side of pork, except for when it comes to vitamin B12. In any case, it’s definite that it is not worse by the results of surface nutritional analysis.

Which is safer for babies?

Actually, many forums still recommend not giving pork to children at the age when they can freely eat beef. Other blogs insist it is at least as healthy as beef and recommend it for babies as early as 7 or 8 months old. 

Looking at the most official source - USDA’s recommendations for babies we can see that both foods are listed together without any reservations and warnings, and both are safe to eat starting from the same age.

What makes some think Pork is bad?

What makes some people think that pork is evil, then? Why is it prohibited in many religions, and why many of us do not give it to our children for a long time? There are various statements that some resources keep stating. Please find the more common ones below.

  1. While talking about meat, some refer to processed pork, such as sausages, bacon, or salami.

Many processed forms of red meat may really be dangerous for health, but we are not discussing them now and are talking about lean pork such as tenderloin, sirloin chops, or top loin chops (1).

  1. Does pork contain more bacteria, viruses, toxins, or parasites?

As we all know, most harmful microbes die if you cook meat at a high enough temperature. For this reason, the USDA has defined its recommended temperatures for cooking various types of meat.

More importantly, the recommended temperature is the same for both foods. It’s 145 °F for beef and pork and 160°F for ground meat. So whatever microbes these types of red meat may initially carry, they die at the same temperature, according to scientists.

  1. The pig is a dirty animal and eats whatever it wants.

This partially depends on how the cow, the pig, or the chicken are handled on what they are being fed. Grass-fed beef can significantly differ from not grass-fed beef, which is a topic for a future article. We should always consider how the animal was kept and fed, regardless of the type of meat.

Consumption comparison

Not seeing any scientific evidence in the old religious customs, we can go on with our analysis and look at the usage statistics. 

The USDA’s Foreign Agricultural Service data states that pork consumption globally is twice as big as beef consumption. However, looking at the numbers in the US separately reveals approximately equal results, with beef being ahead by a small amount. 

Pork seems to be popular in states like China, European Union, Taiwan, South Korea, Montenegro, and Vietnam. Beef is extremely popular in Uruguay and Argentina, followed by Paraguay, the United States, and Brazil. Among the countries with low pork consumption are India, Nigeria, the Philippines, Thailand, and Iran. (the data we are referring to is for the year 2015) (2). 

World Meat Consumption

Environment impact

The National Academy of Sciences published a study in February 2014 which revealed that beef is highly damaging to the environment. The study compared the environmental cost spent to feed and raise animals that are used as protein sources for humans. 

This research showed that cows need around 28 times more land than pork or poultry, require 11 times more irrigation, produce much more greenhouse gas, and consume a lot more nitrogen. To summarize, beef production is 10 times more damaging to the environment than any other protein source (3).

Sources

  1. https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat
  2. USDA - FAS Production, Supply, and Distribution Online Database - https://apps.fas.usda.gov/opendataweb/home 
  3. https://www.researchgate.net/publication/264408978
Article author photo David Alanakyan
Education: Foodstruct Founder
Last updated: July 31, 2023
Medically reviewed by Victoria Mazmanyan

Infographic

Beef broiled vs Pork infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +198.9%
Contains more CopperCopper +16.4%
Contains more ZincZinc +164%
Contains more ManganeseManganese +33.3%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +33%
Contains more PhosphorusPhosphorus +24.2%
Contains less SodiumSodium -13.9%
Contains more SeleniumSelenium +110.7%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.54% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.42% 5.8% 39% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin B12Vitamin B12 +277.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1806.5%
Contains more Vitamin B2Vitamin B2 +82.4%
Contains more Vitamin B6Vitamin B6 +21.5%
Contains more CholineCholine +14%
~equal in Vitamin B3 ~5.037mg
~equal in Vitamin B5 ~0.698mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more OtherOther +30.9%
~equal in Protein ~27.32g
~equal in Fats ~13.92g
~equal in Carbs ~0g
~equal in Water ~57.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 51% 4%
Saturated Fat: Sat. Fat 5.895 g
Monounsaturated Fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
Pork
2
41% 49% 10%
Saturated Fat: Sat. Fat 5.23 g
Monounsaturated Fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated Fat -11.3%
Contains more Poly. FatPolyunsaturated fat +147.9%
~equal in Monounsaturated Fat ~6.19g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef broiled Pork
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef broiled Pork Opinion
Calories 250kcal 242kcal Beef broiled
Protein 25.93g 27.32g Pork
Fats 15.41g 13.92g Beef broiled
Vitamin C 0mg 0.6mg Pork
Cholesterol 88mg 80mg Pork
Vitamin D 2IU 53IU Pork
Magnesium 21mg 28mg Pork
Calcium 18mg 19mg Pork
Potassium 318mg 423mg Pork
Iron 2.6mg 0.87mg Beef broiled
Copper 0.085mg 0.073mg Beef broiled
Zinc 6.31mg 2.39mg Beef broiled
Phosphorus 198mg 246mg Pork
Sodium 72mg 62mg Pork
Vitamin A 9IU 7IU Beef broiled
Vitamin A 3µg 2µg Beef broiled
Vitamin E 0.12mg 0.29mg Pork
Vitamin D 0µg 1.3µg Pork
Manganese 0.012mg 0.009mg Beef broiled
Selenium 21.5µg 45.3µg Pork
Vitamin B1 0.046mg 0.877mg Pork
Vitamin B2 0.176mg 0.321mg Pork
Vitamin B3 5.378mg 5.037mg Beef broiled
Vitamin B5 0.658mg 0.698mg Pork
Vitamin B6 0.382mg 0.464mg Pork
Vitamin B12 2.64µg 0.7µg Beef broiled
Vitamin K 1.2µg 0µg Beef broiled
Folate 9µg 5µg Beef broiled
Trans Fat 0.572g Pork
Choline 82.4mg 93.9mg Pork
Saturated Fat 5.895g 5.23g Pork
Monounsaturated Fat 6.668g 6.19g Beef broiled
Polyunsaturated fat 0.484g 1.2g Pork
Tryptophan 0.094mg 0.338mg Pork
Threonine 0.72mg 1.234mg Pork
Isoleucine 0.822mg 1.26mg Pork
Leucine 1.45mg 2.177mg Pork
Lysine 1.54mg 2.446mg Pork
Methionine 0.478mg 0.712mg Pork
Phenylalanine 0.725mg 1.086mg Pork
Valine 0.914mg 1.473mg Pork
Histidine 0.604mg 1.067mg Pork
Omega-3 - EPA 0.003g 0g Beef broiled
Omega-3 - DHA 0.001g 0g Beef broiled
Omega-3 - ALA 0.044g Beef broiled
Omega-3 - DPA 0.016g 0g Beef broiled
Omega-6 - Gamma-linoleic acid 0.012g Beef broiled

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef broiled Pork
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
Beef broiled
56%
Pork
Minerals Daily Need Coverage Score
56%
Beef broiled
55%
Pork

Comparison summary

Which food is lower in Cholesterol?
Pork
Pork is lower in Cholesterol (difference - 8mg)
Which food contains less Sodium?
Pork
Pork contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Pork
Pork is lower in Saturated Fat (difference - 0.665g)
Which food is cheaper?
Pork
Pork is cheaper (difference - $1.2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.