Compare Vitamin K in Peas, green, frozen, cooked, boiled, drained, without salt to Vitamin K in Lentil soup
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Lentil soup contains more Vitamin K than Peas, green, frozen, cooked, boiled, drained, without salt
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References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- Peas, green, frozen, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170017/nutrients
- Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.